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ge.com
Safety Instructions . . . . . . . . 2–6
Owner’s Manual
Operating Instructions
JBP89
Clock and Timer . . . . . . . . . . . .14
Oven . . . . . . . . . . . . . . . . . . .10–21
Broiling, Broiling Guide . . . . .13
Controls . . . . . . . . . . . . . . .10, 11
Sabbath Feature . . . . . . . .17, 18
Self-Cleaning . . . . . . . . . . .20, 21
Special Features . . . . . . . . . . . .16
Thermostat . . . . . . . . . . . . . . .18
Timed Baking
and Roasting . . . . . . . . . . . . . .15
Lower Oven Dra
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING ANTI-TIP DEVICE All ranges can tip and injury could result. To prevent accidental tipping of the range, attach it to the wall and floor by installing the Anti-Tip device supplied. If the Anti-Tip device supplied with the range does not fi
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Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com SAFETY PRECAUTIONS When using electrical appliances, basic safety precautions should be followed, including the following: ■ Use this appliance only for its intended ■ Before performing any service, disconnect purpose as described in this Owner’s the range power supply at the household Manual. distribution panel by removing the fuse or switching off
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! SAFETY PRECAUTIONS ■ For your safety, never use your appliance ■ Do not store or use combustible materials, for warming or heating the room. gasoline or other flammable vapors and liquids in the vicinity of this or any other ■ Do not let cooking grease or other appliance. flammable materials accumulate in or near the range. ■ Keep the hood and grease filters clean to maintain good venting and to avoid ■ Do not touch th
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Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com RADIANT SURFACE UNITS (cont.) ■ Use care when touching the cooktop. The ■ Clean the cooktop with caution. If a wet glass surface of the cooktop will retain heat sponge or cloth is used to wipe spills on a after the controls have been turned off. hot surface unit, be careful to avoid steam burns. Some cleaners can produce ■ Keep an eye on foods being
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! OVEN Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes. ■ Do not heat unopened food containers. Pressure precaution against burns from touching hot could build up and the container could burst, surfaces of the door or oven walls. causing an injury. ■ Do not use the oven to dry newspapers. ■ Keep the oven vent unobstructed. If overheated, they
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Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the surface units. ge.com Throughout this manual, features and appearance may vary from your model. How to Set Push the knob in and turn in either direction The appropriate HOT SURFACE indicator light to the setting you want. will glow when its corresponding radiant element is turned on and will remain on until the surface At both OFF and HI the cont
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Using the surface units. Throughout this manual, features and appearance may vary from your model. Using the Warming Zone The WARMING ZONE, located in the back CAUTION: Do not warm food on the WARMING ZONE for more than two hours. center of the glass surface, will keep hot, cooked food at serving temperature. Always NOTE: The surface warmer will not glow red like the start with hot food. Do not use to heat cold cooking elements. food. Placing uncooked or cold food on the A HOT surface indicator
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Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com The following information will help you choose cookware which will give good performance on glass cooktops. About the radiant surface units… SURFACE COOKING The radiant cooktop features heating Even after the surface units are turned units beneath a smooth glass surface. off, the glass cooktop retains enough heat to continue cooking. To avoid NOTE:
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Using the oven controls. Throughout this manual, features and appearance may vary from your model. Oven Control, Clock and Timer Features and Settings BAKE/TEMP RECALL Pad KITCHEN TIMER ON/OFF or TIMER ON/OFF Pad Touch this pad to select the bake function. Touch this pad to select the timer feature. BAKE Light Then press + and – pads to adjust time. Flashes while in edit mode—you can change TIMER Light the oven temperature at this point. Glows when the oven is in bake mode. Flashes while in edi
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Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com Oven Control, Clock and Timer Features and Settings AUTOMATIC OVEN Light Indicator Lights (on some pads) This lights anytime the oven has been EDIT mode lasts several seconds after the last programmed using the COOKING TIME or pad press. START TIME ON/OFF and COOKING START TIME functions. TIME ON/OFF will be the only pads lit if either of these opt
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Using the upper oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when To replace, place the end of the shelf placed correctly on the shelf supports (A (stop-locks) on the support, tilt up the front through F), they will stop before coming and push the shelf in. completely out, and will not tilt. CAUTION: When you are using the shelf in the lowest position (A), you will need to use cautio
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Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com How to Set the Upper Oven for Broiling Leave the door open to the broil stop position. Use LO Broil to cook foods such as The door stays open by itself, yet the proper poultry or thick cuts of meat thoroughly temperature is maintained in the oven. without over-browning them. Place the meat or fish on the broiler Touch the START pad. grid in the broi
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Using the clock and timer. Not all features are on all models. To Set the Clock The clock must be set to the correct time setting. If this happens, touch the CLOCK of day for the automatic oven timing pad twice and reenter the time of day. functions to work properly. The time of Touch the START/ON pad until the day cannot be changed during a delayed time of day shows in the display. cooking or a delayed self-cleaning cycle. This enters the time and starts the Touch the CLOCK pad twice. clock. To
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Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the timed baking and roasting features. (on some models) ge.com Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promot
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Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, touch the START/ON pad. The special features will remain in memory after a power failure. NOTE: The Sabbath feature and
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Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays) (on some models) ge.com The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking. NOTE: On models with a light switch on the control panel, the oven light may be turned on and left on. How to Set Sabbath F
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Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays) (on some models) How to Exit the Sabbath Feature Touch the CLEAR/OFF pad. Tap the CLOCK pad until ON or OFF appears in the display. ON indicates that If the oven is cooking, wait for a random the oven will automatically turn off after delay period of approximately 30 12 hours. OFF indicates that the oven seconds to 1 minute, until only ⊃ is in will not automatically turn off. See the display. the Special Feature
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the lower oven drawer. (on some models) ge.com The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts. To Use the Lower Oven Drawer Push in and turn the lower oven NOTES: drawer knob to any desired setting. ■ Always use t
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Using the self-cleaning upper oven. Before a Clean Cycle We recommend venting your Soil on the front frame of the range and kitchen with an open window or outside the gasket on the door will need using a ventilation fan or hood during to be cleaned by hand. Clean these areas the first self-clean cycle. with hot water, soap-filled scouring pads ® or cleansers such as Soft Scrub . Rinse Remove the broiler pan, broiler grid, well with clean water and dry. all cookware and any aluminum foil from t
