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Self-Cleaning Electric Range
Contents
flluminum Foil
4, 18 Thermostat Adjustment 23
Anti-Tip Device 3,27,29 Vent Duct
22
Appliance Registration
2 Problem Solver
26
(~anning Tips
9 Safety Instructions 2-4
Care and Cleaning Surface Cooking
22-25 8-11
(lock/Timer 12
Control Settings 8
(k)nsumer Ser\tices 31 Cookware Tips 10, 11
Ener{W-Saving Tips
5 Warranty Back Cover
F’eatures 6,7
Installation Instructions
27-29
Leveling 5
Model and Serial N’umbers
2
Oven 13-23
Baking, Baking (hide
14, 15
Broiling
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Help us help you... If you received Before using your range, IMPORTANT read this book carefully. a damaged range... SAFETY Immediately contact the dealer (or It is intended to help you builder) that sold you the range. INSTRUCTIONS operate and maintain your new range properly. Read all instructions Keep it handy for answers to Save time and money. before using this your questions. Before you request appliance. If you don’t understand something service . . . or need more help, write (include Chec
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IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. When using electrical appliances, appliance is in use. They should ● Do not use water on grease fires. Never pick up a flaming basic safety precautions should be never be allowed to sit or stand followed, including the following: on any part of the appliance. pan. Smother flaming pan on surface unit by covering pan c Use this appliance only for ● Don’t allow anyone to climb, completely with well-fitting lid, its int
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IMPORTANT SAFETY INSTRUCTIONS (continued) ● Before self-cleaning the oven, c Always turn surface unit to Oven remove broiler pan and other OFF before removing . Stand away from range when cookware. cookware. opening oven door. Hot air or steam which escapes can cause ● Keep an eye on foods being Surface Cooking Units burns to hands, face and/or fried at high or medium high eyes. heat settings. . Use proper pan size—This appliance is equipped with one or . Don’t heat unopened food ● To avoid the
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Installing Your Range Energy-Saving Tips Your range, like many other household items, is heavy and can Surface Cooking Oven Cooking settle into soft floor coverings such ● ~’ SC ~()()km’ are () f’ med i LIII1 we igh[ ● Preheat oven only when as cushioned vinyl or carpeting. alum inure, w it h t i :ht - titt i ng necessary. Most foods” will cook When nm~ ing the range on this type co Jcrs. and l-lat bottoms which sat is f’actori ly without preheating. of lloor-ing” use cw-c. :md it i~ completely
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Features of Your Range tJBP22P JBP22GP JBP26GP JBP26AP JBP26WP JBP24GP JBP25GP I —----4 - r= ‘ ‘‘“ @- R < \, qk’ \ \, //’ \ ,; e- ,/ ,, I!s! \\ F=--% ‘/ 1 \\ \ (Note: not all doors have windows) 6 ——— ——— —. ——.——— ——
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Explained Feature Index (not all models have all features) on page 1 Surface Unit Controls 8 ~ “ON” I1l~icator Light/Lights for surf’a~e units 8 3 OVEN ON Light 13 13 4 Oven Set Control 5 Automatic Oven Timer. Clock and Minute Timer 12 6 Oven Temp Control 13 13 7 Oven Cycling Light 20 8 Oven CLEANING Light 9 Oven Vent Duct 22 (Loctited under right rear surface unit.) 1() Calroci” Surface Unit, Trim Rings/Drip Pans 22, 23 (on models so equipped) 11 Model anLI Serial Numbers 2 12 Oven Interior Lig
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Surface Cooking See Surface Cooking Guide How to Set the Controls Cooking Guide Surface Cooking with Infinite Heat Controls for Using Heats (dial settings may differ) At both OFF and HI positions, I there is a slight niche so control “clicks” at those positions; “click” \ on HI marks the highest setting; the lowest setting is LO. In a quiet kitchen you may hear slight “clicking” sounds during cooking, indicating heat settings selected are Ill being maintained. Switching heats to higher settings
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Questions & Answers Q. Why does my cookware tilt Q. May I can foods and Q. Can I use special cooking preserves on my surface unit? equipment, like an oriental wok, when I place it on the surface unit? on any surface units? A. Yes, but only use cookware A. Because the surface unit is not designed for canning purposes. flat. Make sure that the “feet” on A. Cookware without flat surfaces K Check the manufacturer’s is not recommended. The life of your Cah-od units are sitting tightly in the range
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Surface Cooking Guide 3. Deep Fat Frying. Do not overfill 2. To conserve the most cooking Cookware Tips energy, pans should be flat on the kettle with fat that may spill over 1. Use medium- or heavy-weight bottom, have straight sides and when adding food. Frosty foods cookware. Aluminum cookware tight fitting lids. Match the size bubble vigorously. Watch foods conducts heat faster than other of the saucepan to the size of the frying at high temperatures and metals. Cast iron and coated cast keep
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RIGHT WRONG > -A L- NOT 11 1 OVER Directions and Settings Directions and Settings Food to Complete Cooking Cookware to Start Cooking Comments Fried Chichcn HI. Melt fat. Switch to MED LO. Cover skillet and For crisp dry chicken. co~er on]} Covered Skillet HI to brown chicken. cook until tender. Uncover after switch in,g to LO for I () minute~, last few minutes. Uncover and cook. turning occasionally 1 () to 20 m inute~. HI. In cold skillet, arrange MED HI. Cook. turning A more attention-free met
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Automatic Timer and Clock The Automatic Timer and Clock Time Bake Uses Questions and Answers on your range are helpful devices Automatic Timer that serve several purposes. Q. How can I use my Minute Using Automatic Timer, you can Timer to make my surface TIME BAKE with the oven starting cooking easier? immediately and turning off at the A. Your Minute Timer will help Stop Time set or you can set both time total cooking which includes DELAY START and STOP TIME time to boil food and change dials t
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Using Your Oven PREHEATING the oven, even to Before Using Your Oven Oven Interior Shelves high tem~erature settirws. is s~eedv. J 1. Look at the controls. Be sure The shelves are designed with It%ely &kes longer th~n’ 10 ‘ you understand how to set them stop-locks so that when placed minutes. Preheat the oven only properly. Read over the directions correctly on the shelf supports, when necessary. Most foods will for the Automatic Oven Timer so they (a) will stop before coming cook satisfactoril
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Baking When cooking a food for the first How to Set Immediate time in your new oven, use time Start and Automatic Stop uiven on recipes as a guide. Oven & NOTE: Before beginning, make thermostats, over a period of years, sure the hands of the range clock may “drift” from the factory show the correct time of day. setting and a difference in timing between an old and a new oven of Immediate Start is simply setting 5 to 10 minutes is not unusual. the oven to start baking now and Step 1: To set star
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Baking Guide 1. Aluminum pans conduct heat 2. Dark or non-shiny finishes and 3. Preheating the oven is not always glass cookware generally absorb necessary, especially for foods quickly. For most conventional which cook longer than 30 to 40 baking, light, shiny finishes heat, which may result in dry, crisp generally give best results because crusts. Reduce oven heat 25”F. if minutes. For foods with short lighter crusts are desired. Rapid they help prevent overbrowning. cooking times, preheating
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Roasting Roasting is cooking by dry heat. Questions and Answers Tender meat or poultry can be Q. Is it necessary to check roasted uncovered in your oven. for doneness with a meat Roasting temperatures, which thermometer? should be low and steady, keep spattering to a minimum. When A. Checking the finished internal roasting, it is not necessary to sear, temperature at the completion of baste, cover or add water to your cooking time is recommended. meat. Temperatures are shown in Roasting Guide on
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Roasting Guide I 1. Position oven shelf at B for 3. Remove fat and drippings as 5. Frozen roasts can be small-size roasts (3 to 7 lbs. ) and necessary, Baste as desired. conventionally roasted by adding at A for larger roasts. 10 to 25 minutes per pound more 4. Standing time recommended for time than given in guide for 2. Place meat fat-side-up, or roasts is 10 to 20 minutes. This refrigerated roasts. ( 10 minutes pa poultry breast-side-up, on broiler a]lows roasts to firm up and makes pound for
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Broiling Step 6: Turn food only once Questions & Answers Broiling is cooking food by intense during broiling. Time foods for radiant heat from the upper unit in Q. Why should I leave the door first side per Broiling Guide. the oven. Most fish and tender cuts closed when broiling chicken? of meat can be broiled. Follow Turn food, then use times given for A. Chicken is the only food these steps to keep spattering and second side as a guide to preferred recommended for closed-door smoking to a mini
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Broiling Guide 1. Always Llse the broiler pan and otrer to prevent piercing mea[ and foods, or to increase browning. rack that comes with your oven. It losing jLl ices. preheat if desired. is designed to minimize smoking 4. If desired, marinate meats or 7. Frozen steaks can be and spattering by trapping +]LI ices in chicken before broil ing, or brush conventionally broiled by the shielded lower part of the pan. with barbecue sauce last 5 to 10 positionirlg the o~’en shelf at next 2. Oven door sh
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Operating the Self-Cleaning Oven Normal cleaning time: 3 hours Step 4: Step 3: Before Setting Oven ● Set the automatic oven timer: ● Close oven door and make sure Controls, Check These oven light (D) is off. Things: Caution: Chrome trim rings around Step 1: the surface units should never be ● Remove broiler pan, broiler rack cleaned in the self-cleaning oven. and other cookware from the oven. Neither should reflector pans of (Oven shelves may be left in oven. foil or shiny chrome. NOTE: Shelves
