Résumé du contenu de la page N° 1
318205223 (January 2012) Rev. A
All about the
Use & Care
of your Range
TABLE OF CONTENTS
Welcome & Congratulations ...................................2 Setting Oven Controls ..........................................13
Important Safety Instructions .................................3 Self-Cleaning .......................................................26
Features at a Glance ..............................................6 Care & Cleaning (Cleaning Chart) .........................28
Before Setting
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WELCOME & CONGRATULATIONS Congratulations on your purchase of a new appliance! At Product Registration Electrolux Home Products, we are very proud of our Register Your Product product and are completely committed to providing you with the best service possible. Your satisfaction is our The PRODUCT number one priority. REGISTRATION CARD should be fi lled in completely, We know you’ll enjoy your new appliance and Thank You signed and returned to for choosing our product. We hope you consid
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IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. • Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic Save these instructions for future reference. bags after unpacking the appliance. Never allow DEFINITIONS children to play with packaging material. Do not remove the wiring label and other literature attached to the This is the safety alert symbol. It is used to alert appliance. Do not remove model/serial number pl
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IMPORTANT SAFETY INSTRUCTIONS IMPORTANT CAUTION Do not attempt to operate the appliance during a Do not store items of interest to children in the power failure. If the power fails, always turn off cabinets above the appliance. Children climbing on the unit. If the unit is not turned off and the power the cooktop to reach items could be seriously injured. resumes, the appliance will not operate and an error message will be displayed. Once the power resumes, • Do not leave children alone.
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IMPORTANT SAFETY INSTRUCTIONS utensils are suitable for cooktop service without breaking • Do not use a broiler pan without its insert. Broiler due to the sudden change in temperature. Check the pan and grid allow dripping fat to drain and be kept manufacturer’s recommendations for cooktop use. away from the high heat of the broiler. • Do Not Use Decorative Surface Burner Covers. • Do not cover the broiler grid or oven bottom If an element is accidentally turned on, the decorative with alumin
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FEATURES AT A GLANCE 1 2 3 4 5 6 YOUR BUILT-IN RANGE FEATURES: 1. Electronic oven control with kitchen timer. 2. Left front element control and electronic display. 3. Left rear element control and electronic display. 4. Right rear element control and electronic display. 8 5. Right front element control and electronic display. 6. Keep warm zone control. 7. Lower oven self-clean door latch. 13 8. Lower and upper oven vent. 9. Broil element. 10. Self-cleaning oven interior. 11. Oven interior light
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BEFORE SETTING SURFACE CONTROLS THE ELECTRONIC SURFACE ELEMENT CONTROL (ESEC) The Electronic Surface Element Control (ESEC) feature includes digital display windows. The ESEC feature provides a numeric digital setting for the radiant surface element positions on the cooktop. These settings work the same way as normal knob setting indicators work Fig. 2 except the settings are displayed in digital windows. The available ESEC display settings The ESEC control provides various heat levels fro
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BEFORE SETTING SURFACE CONTROLS USING PROPER COOKWARE ABOUT THE RADIANT SURFACE ELEMENTS The size and type of cookware used will infl uence the The element temperature rises gradually and evenly. setting needed for best cooking results. Be sure to follow As the temperature rises, the element will glow red. To the recommendations for using proper cookware as maintain the selected setting the element will cycle on and illustrated in Figures 1 & 2. off. The heating element retains enough heat to
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SETTING SURFACE CONTROLS SINGLE RADIANT SURFACE ELEMENTS The cooktop has 2 SINGLE radiant surface elements: the left rear position and the right rear position (Figure 1). To Operate the Single Radiant Surface Elements 1. Place correctly sized cookware on the radiant surface element. 2. Push in and turn the surface control knob in either direction to the desired setting (Figure 2). Start most cooking operations on a higher setting and then turn to a lower setting to fi nish cooking. Each surf
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SETTING SURFACE CONTROLS DUAL SURFACE RADIANT ELEMENT The cooktop is equipped with 1 or 2 dual radiant surface elements located at the left front and the right front position (Figure 1). Symbols around the knob are used to indicate which coil of the dual radiant element will heat. The symbol indicates that only the inner coil will heat (Figure 2). The symbol indicates that both inner and outer coils will heat (Figure 3). You may switch from either coil setting at any time during cooking
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SETTING SURFACE CONTROLS KEEP WARM ZONE CAUTION The purpose of the keep warm zone is to keep hot cooked foods at serving temperature. Use the keep warm The keep warm zone will not glow red when it is hot, feature to keep cooked foods hot such as: vegetables, but becomes hot enough to cause burns. Avoid placing gravies, casseroles, soups, stews, breads, pastries and hands on or near the keep warm zone until the keep oven-safe dinner plates. warm zone hot surface indicator light is OFF. Alw
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BEFORE SETTING OVEN CONTROLS ARRANGING OVEN RACKS Oven vents location ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS The upper and lower ovens COOL (PRIOR TO OPERATING THE OVEN). Always use are vented at the back of oven mitts when using the oven. the cooktop. When an oven is on, warm air is released To remove an oven rack, pull the rack forward until it through its vent. This venting stops. Lift up front of rack and slide out. is necessary for proper air To replace an oven rack, fi t the rack
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SETTING OVEN CONTROLS CONTROL PAD FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. 20 1 2 5 6 7 8 9 10 11 19 21 3 4 12 13 14 15 16 17 18 1. Upper oven pad—Use to activate the upper oven 12. Convect convert pad (upper oven only)—Use to for cooking operation. convert a
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SETTING OVEN CONTROLS MINIMUM AND MAXIMUM CONTROL PAD SETTINGS All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds). An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature. FEATURE MINIMUM
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SETTING OVEN CONTROLS SETTING THE CLOCK SETTING CONTINUOUS BAKE OR 6 HOUR The SET CLOCK pad is used to set the clock. The clock ENERGY SAVING may be set for 12 or 24 hour time of day operation. The TIMER and SELF CLEAN pads control the The clock has been preset at the factory for the 12 hour Continuous Bake or 6 Hour Energy Saving features. The operation. When the range is fi rst plugged in, or when oven control has a factory preset built-in 6 Hour Energy the power supply to the range has bee
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SETTING OVEN CONTROLS SETTING LOCKOUT FEATURE SETTING TIMER . The TIMER ON OFF pad controls the Timer feature. The The pad controls the Lockout feature. The Lockout Timer serves as an extra timer in the kitchen that will feature automatically locks the oven doors, the control beep when the set time has run out. It does not start or panel and the cooktop. It does not disable the Minute stop cooking. The Timer feature can be used during any Timer or the interior oven lights. of the other o
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SETTING OVEN CONTROLS SETTING QUICK PREHEAT SETTING BAKE Use the quick preheat feature when using single rack The BAKE pad controls normal baking. If a rapid baking to quickly heat the oven to bake temperatures. Use preheating is preferred, refer to the QUICK PREHEAT this feature only for standard baking. A reminder tone will feature for instructions. The oven can be programmed to sound indicating when to place the food in the oven. bake at any temperature from 170°F to 550°F. Baking Tips: Wh
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SETTING OVEN CONTROLS SETTING CONVECTION BAKE (Upper oven only) This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Some food may cook faster and more evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programme
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SETTING OVEN CONTROLS SETTING CONVECTION CONVERT (Upper SETTING CONVECTION ROAST (Upper oven only) oven only) This mode is best for cooking tender cuts of beef, lamb, The Convection Convert pad is used to automatically pork and poultry. Use this mode when cooking speed convert a standard baking recipe for convection baking. is desired. The Convection Roasting gently browns the When set properly, this feature is designed to display the exterior and seals in the juices. Convection roasting
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SETTING OVEN CONTROLS SETTING BAKE TIME SETTING DELAY START The BAKE, CONVECT BAKE, BAKE TIME and DELAY Bake Time allows the oven to be set to cook for a specifi c length of time and shut off automatically. START pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven The oven will shut off and will beep when the countdown on and off at the time you select in advance. is fi nished. This feature can be used with Bake, Convection Bake, Convec
