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P/N 316000635 (9703)
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Thank you for choosing this appliance. The information contained within this Product Registration Owner's Guide will instruct you on how to properly operate and care for your range. Please read through the information contained in your literature pack to learn Register Your Product more about your new appliance. The self-addressed PRODUCT REGISTRATION CARD should be filled Record Your Model and Serial Numbers in completely, signed and returned to Record in the space provided below the model and
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IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols. This symbol will help alert you to situations that This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. may cause bod
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IMPORTANT SAFETY INSTRUCTIONS (continued) IMPORTANT INSTRUCTIONS FOR USING IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP YOUR OVEN • Know which knob controls each surface heating element. • Use Care When Opening Door—Stand to the side of the range • Use Proper Pan Size—This appliance is equipped with one or when opening the door of a hot oven. Let hot air or steam escape more surface elements of different sizes. Select utensils having before you remove or replace food in the oven. flat bottoms
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Control Pad Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Your model will have one of the 2 controls shown. Refer to Figure 1 or Figure 2, depending on your model. The oven can be programmed to: • Bake normally • Time bake • Vari Broil • Self-clean Figure 1 START PAD—Push to activate oven after oven functions are set. START INDICATOR LIGHT— Flashes as a reminder to pus
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Setting the Clock and Figure 2 Only Minute Timer For a silent control panel (Figure 2 Only): When choosing a function, a beep will be heard each time a pad is pushed. If desired, the controls can be programmed for silent operation. Push and hold STOP TIME. After 7 seconds, the control will beep once. This will block the controls To Set the Clock (Figure 2 Only) from sounding when a pad is pushed. To When the range is first plugged in, or when the power supply to the range has been return the so
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To Operate the Surface Element Setting Surface 1. Place cooking utensil on the surface element. Controls 2. Push in and turn the Surface Control knob in either direction to the desired setting. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed. 3. When cooking is completed, turn the surface element off before remo
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Oven Vent Location Before Setting Oven The oven is vented under the left rear surface element. When the oven is on, Controls warm air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results. Arranging Oven Racks (Some models may have one rack.) ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven. REMOVING & ARRANGING OVEN RACKS WITH REPLACING OVEN RACKS 5 RACK POSI
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Setting Oven Controls Figure 1 Figure 2 To Set or Change the Temperature for Normal Baking The oven can be programmed to bake at any temperature from 170°F to 550°F. To Set the Controls for Normal Baking: 1. Turn Temperature Control Knob to the desired baking temperature. 2. Push START. If START is not pushed, the control will beep as a reminder. 3. The oven will begin heating to the selected temperature. When the temperature reaches the desired baking temperature, the control will beep 3 times.
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Setting Oven Controls Figure 2 Only (continued) To Set the Automatic Timer (Timed Bake Feature, Figure 2 Only) Use caution when using The BAKE TIME and STOP TIME controls operate the Timed Bake feature. The the automatic timer. Use the automatic automatic timer will turn the oven on and off at the times you select in advance. timer when cooking cured or frozen The oven can be programmed to start immediately and shut off automatically or meats and most fruits and vegetables. to begin baking at a
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Setting Oven Controls Figure 1 (continued) Figure 2 To Broil 1. Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below. Rack Position From Top Food 1 Rare steaks 2 Ham slices, fish, medium steaks, hamburgers and chops 3 Well-done foods such as chicken and lobster 2. Turn Temperature Control Knob to High Broil (HI) or Low Broil (LO). 3. Push START. 4. Place the grid on the broiler pan, then place the food on the grid. DO NOT use The broiler pan and its grid
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Oven Cleaning Figure 1 Figure 2 During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. Self-Cleaning Oven A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash DO NOT line the oven you can wipe away with a damp cloth. walls, racks, bottom or any other part of the range with aluminum foil. 1. Adher
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To Start the Self-Clean Cycle (Figure 1) Oven Cleaning The oven is programmed to run a 3 hour self-clean cycle. (continued) 1. Be sure the oven door is closed. 2. Turn Temperature Control Knob to CLEAN. 3. Push START. Figure 1 4. If the door is left open, the "Lock" indicator light will flash, but the lock motor and clean cycle will not start. As soon as the controls are set and the door is closed, the motor driven lock will begin to close automatically and the "Lock" indicator light will flash.
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Cleaning Various Parts of Your Range General Cleaning Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. Remove spillovers and heavy soiling as soon as possible. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER. Surfaces How to Clean Aluminum (Trim Pieces) & Use hot, soapy water and a cloth. Dry with a clean cloth. Vinyl Glass, Paint and Plastic For general cleaning, use hot, soapy water and a cloth. For more difficult soils and bui
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Surface Elements and Drip Bowls General Cleaning Surface elements can be unplugged and removed to make cleaning the drip pans (continued) easier. The surface elements clean themselves when they are turned on. Food spilled on a hot element will burn off. Food spilled on a cool element may be cleaned with Be sure the range is cool a damp cloth—any remaining soil will burn off the next time the element is used. before removing elements or drip bowls. Never immerse a surface element in water. Be car
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Be sure the range is unplugged and all parts are COOL before Changing Cooktop replacing the surface or oven lights. Wear a leather-faced glove for protection and/or Oven Lights against possible broken glass. (some models) To Change the Cooktop Light (some models) For models with 2 Phillips® Head screws that secure the light cover, follow these instructions: 1. Turn power off at the main source or unplug the range. 2. Remove Phillips® Head screws (2) that secure the light cover and then lift the
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The temperature in the oven has been set at the factory. When first using the oven, Adjusting Oven be sure to follow recipe times and temperatures. If you think the oven is too hot Temperature or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how Figure 1 much of an adjustment is needed. To Adjust Oven Temperature (Figure 1)
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Before you call for service, review this list. It may save you time and expense. The list Avoid Service Checklist includes common occurrences that are not the result of defective workmanship or materials in this appliance. This oven is equipped with a state of the art electronic oven controller. Among its many features is a full time oven circuit diagnostics system. The controller constantly monitors its internal circuitry as well as several crucial oven circuits to insure they are all operating
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Cooktop and/or oven lights (some Replace or tighten bulb. See Changing Cooktop and/or Oven Lights (some models) does not work. models) in this Owner's Guide for instructions. Oven smokes excessively during Control(s) not set properly. Follow instructions under Setting Oven Controls. broiling. Make sure oven door is opened to broil stop position. Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element for searing. Meat
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RANGE WARRANTY Your product is protected by this warranty Your appliance is warranted by White Consolidated Industries, Inc. WCI has authorized Frigidaire Company Consumer Services and their authorized servicers to perform services under this warranty. WCI authorizes no one else to change or add to any of these obligations under this warranty. Any obligations for service and parts under this warranty must be performed by Frigidaire Consumer Services or an authorized Frigidaire servicer. WARRANTY
