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GAS RANGE
for residential use only
DG 2401 C
• USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
ENGLISH ESPAÑOL
IMPORTANT - PLEASE READ AND FOLLOW
✓ Before beginning, please read these instructions completely and carefully.
✓ Do not remove permanently affixed labels, warnings, or plates from the product. This
may void the warranty.
✓ Please observe all local and national codes and ordinances.
✓ Please ensure that this product is properly grounded.
✓ The installer should leave thes
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WARNING • ALL RANGES CAN TIP • INJURY TO PERSON COULD RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH. ✓ Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. ✓ WHAT TO DO IF YOU SMELL GAS: • Do not try to light any appliance. • Do not touch any elec
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Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation. This appliance must be used only for the task
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USER INSTRUCTIONS GENERAL INFORMATION WARNING!! WARNING!! ELECTRICAL GROUNDING INSTRUCTIONS 1.This appliance shall not be used for space heating. This information is based on safety considerations. The range must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA No. 70-latest edition. 2. AlI openings in the wall behind the appliance and in the floor Installation should be made by a Iicensed electrician. under t
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IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified tech- nician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. The packaging material is recyclable and is marked with the recycling symbol . ✓ Do not attempt to m
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features COOKING HOB 1. Auxiliary burner (AUX) - 3500 BTU/hr 2. Left semi-rapid burner (SR) - 6000 BTU/hr 3 2 3. Right semi-rapid burner (SR) - 6000 BTU/hr 4. Triple-ring burner (TR) - 12000 BTU/hr Note: - The electric gas-lighting device is incorporated into the knobs. CAUTION: If the burner is accidentally extinguished, turn the gas off at the control knob and wait at least 1 minute before attempting to relight. 1 4 CAUTION: Gas appliances produce heat and humidity in the environ- ment in w
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how to use the top burners GAS BURNERS Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 2.1) which control the valves. Turning the knob so that the symbol printed on itself points to the symbols printed on the control panel achieves the following functions: = closed valve = maximum rate =minimum rate The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position allows simmer warming of food or maintaining boiling conditions o
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CHOICE OF BURNER (fig. 2.3) The symbols printed on the panel beside the gas knobs indicate the correspondence between the knob and the burner. The most suitable burner is to be chosen according to the diameter and volume capac- ity of the container to be warmed. It is important that the diameter of the pots or pans suitably match the heating poten- tial of the burners in order not to jeopardise the efficiency of the burners, bringing about a waste of gas fuel. A small diameter pot or pan plac
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how to use the gas oven GENERAL FEATURES Attention: the range becomes The gas oven is provided with two burners: very hot during operation. a) Oven burner, mounted on the lower part of the oven (13000 BTU/hr) Attention: the oven door becomes b) Broil burner, mounted on the upper part of the oven (8500 BTU/hr). very hot during operation. Keep children away. WARNING: The door is hot, use the handle. USING THE OVEN FOR THE FIRST TIME It is advised to follow these instructions: – Furnish the inte
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IGNITION OF THE OVEN BURNER The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device. To light the oven burner operate as follows: 1) Open the oven door to its full extent. WARNING: Risk of explosion! The oven door must be open during this opera- tion. 2) Lightly press and turn the thermostat knob anti-clockwise (fig. 3.2) to max position . Fig. 3.2 3) Pre
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IGNITION OF THE BROIL BURNER The broil burner generates the infra-red rays for broiling. To light the broil burner operate as follow: 1) Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation. 2) Lightly press and turn the thermostat knob clockwise to the position (fig. 3.4). 3) Press the knob right down to prime the electric ignition. Keep the knob pressed. In case of power cut, press the knob and put a lighted match to the right
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1° STEP Do not use 2° STEP Broiling level 3° STEP Oven cooking level 4° STEP Oven cooking level Fig. 3.7 BROILING Very important: the broil burner must always be used with the oven door closed. - Position the shelf on the second level from the top (fig. 3.7). -Turn on the broil burner, as explained in the preceding paragraphs and let the broil burner preheat for about 5 minutes with the door closed. - Place the food to be cooked above the grill-pan grid. - Introduce the grill-pan (tray + gri
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electronic clock/electronic alarm ELECTRONIC CLOCK (fig. 4.1) The electronic alarm is a device which groups the functions of 12 hours clock with illu- minated display and 10 hours alarm. Upon immediate connection of the range or after a blackout, 12•00 will flash on the dis- play. To set the hour it is necessary to push the button and then, within 7 seconds, the or button until you have set the exact hour. An energy black-out makes the clock go to zero. SET TIME OF DAY Push button and then,
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cleaning and maintenance GENERAL RECOMANDATION WARNING ✓ Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. ✓ It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. ✓ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. ✓ Avoid using cleaning products with a chlorine or acidic base. Electrical Shock Hazard The oven must always be cleaned after every
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CORRECT REPLACEMENT OF THE BURNERS It is very important to check that the burner flame spreader “F” and the cap “C” have been correctly positioned (see C figs. 5.1 and 5.2 ). Failure to do so can cause serious problems. In appliances with electric ignition, check that the electrode “S” (fig. 5.1) is always clean to ensure trouble-free sparking. F The ignition plug must be very carefully cleaned. S Fig. 5.1 Fig. 5.2 CORRECT POSITION OF TRIPLE RING BURNER The triple ring burner must be correctly
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OVEN ACCESSORIES INSTALLATION AND REMOVAL – Hang up the wire racks “G” on the oven walls (fig. 5.6). – Slide in, on the guides, the shelf etc. (fig. 5.7). The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven. G – Position the grill-pan (tray + grid) above the oven shelf. –To dismantle, operate in reverse order. Fig. 5.6 Do not use this step Safety catch Fig. 5.7 OVEN DOOR AND DRAWER The internal glass of the oven door can be easily remov
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REMOVING THE OVEN DOOR Type A L To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully: – Open the door completely. – Push down the lever “L” and, keeping it in this position, slowly close the door in order to block the hinge (fig. 5.10). Fig. 5.10 – Grip the door (as indicated in fig. 5.11) and, while closing it, release the two hinges as shown in fig. 5.12. – Rest the door on a soft surface. DOOR ASSEMBLY – Grip the door with your hands plac
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DO’S AND DO NOT’S • Do always broil with the oven door closed. • Do read the user instructions carefully before using the range for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. • Do clean your oven regularly. • Do remove spills as soon as they occur. • Do always use oven gloves when removing food shelves and trays from the oven. • Do not allow child
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warranty WARRANTY – GAS RANGE LENGTH OF WARRANTY WE WILL PAY FOR FULL ONE-YEAR WARRANTY FROM REPLACEMENT PARTS AND REPAIR DATE OF PURCHASE ON ALL PARTS LABOR TO CORRECT DEFECTS IN EXCEPT GLASS PARTS MATERIALS OR WORKMANSHIP. IN RENTAL OR COMMERCIAL USE, SERVICE MUST BE PROVIDED BY AN THE WARRANTY PERIOD IS 90 DAYS. AUTHORIZED SERVICE COMPANY. FULL 30-DAY WARRANTY FROM DATE REPLACEMENT PARTS AND REPAIR OF PURCHASE ON GLASS PARTS AND LABOR TO CORRECT DEFECTS IN FINISH OF PORCELAIN ENAMEL, MATERI
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