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INSTRUCTION MANUAL
MANUAL DE INSTRUCCIONES
Model Numbers / Nos. de Modelos: GR2011CW
GR2012CB
GR2013CSS
GAS RANGE
COCINA DE GAS
BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING
INSTRUCTIONS. AND SAVE FOR LOCAL GAS AND ELECTRICAL INSPECTOR’S USE.
La sección en español empieza en la página 27
Avanti Products has a policy of continuous improvement on its products and reserves the right to change materials and
specifications without notice.
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TABLE OF CONTENTS Range Safety 3 Important Safe guides 4 The Anti-tip Bracket 5 Help Us Help You … 6 Parts and Features 7 - 8 Before Using Your Gas Range 9 - 10 Important Precautions and Recommendations 11 - 13 How to use the top burners 14 - 15 How to use the Gas oven 15 - 19 Oven light 19 Care and Maintenance 20 - 23 Troubleshooting Guide 24 - 25 Wiring Diagram 25 Service for Your Appliance 25 Your Avanti Products Warranty 26
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the Safety Alert Symbol. This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages will follow the Safety Alert Symbol a
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IMPORTANT SAFE GUIDES Before the appliance is used, it must be properly positioned and installed as described in this manual, so read the manual carefully. To reduce the risk of fire, electrical shock or injury when using the appliance, follow basic precaution, including the following: • • It is recommended that a separate circuit, serving only your appliance be provided. Use receptacles that cannot be turned off by
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THE ANTI-TIP BRACKET The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. To reduce the risk of tipping the appliance, the appliance must be secured by properly installed anti-tip devices packed with the appliance. WARNING • ALL RANGES CAN TIP • INJURY TO PERSON COULD RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • SEE INSTALLATION
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HELP US HELP YOU... Read this guide carefully. Write down the model and serial numbers. It is intended to help you operate and maintain You'll find them on a plate located on the front your new Gas Range properly. bottom wall of the Gas Range. Keep it handy to answer your questions. Please write these numbers here: If you don't understand something or you need more assistance, please call: ____________________________________ Date of Purchase Avanti Customer Servi
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PARTS & FEATURES 2 1 11 3 1 Backsplash 2 Oven Vent 3 Sealed Burners (Total 4) 12 4 4 Control Panel 5 Oven Door Handle 6 Oven Door 5 7 Drawer Handle 8 Drawer 6 9 Leveling Legs (Total 4) 10 Anti-tip Bracket 11 Cooktop 7 12 Pan Supports (Total 2) 13 Inlet Pipe 8 14 Regulator 15 Power Cord 9 16 Back Plate 16 13 15 14 10 7
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COOKTOP 1. Auxiliary burner (AUX) - 2800 BTU/hr 2. Right semi-rapid burner (SR) - 4600 BTU/hr 3. Left semi-rapid burner (SR) - 4600 BTU/hr 4. Rapid burner (R) – 8800 BTU/hr Note: -The electric gas-lighting device is incorporated into the knobs. CAUTION: If the burner is accidentally extinguished, turn the gas off at the control knob and wait at least 1 minute before attempting to r elight. CAUTION: Gas appliances
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BEFORE USING YOUR GAS RANGE WARNING!! HAVE THIS RANGE INSTALLED BY A QUALIFIED INSTALLER. Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a qualified installer, service agency, or the gas supplier. Before Using Your Gas Range √Remove the exterior and interior packing. √Remove the protective film on steel and aluminum parts √Check to be sure you have all of the parts listed below ● 1 Backsplash ●
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Important: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore CANNOT be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. Read the instructions carefully before installing and using the appliance. CAUTION: this appliance must only be in
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IMPORTANT PRECAUTIONS AND RECOMMENDATIONS √ After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. √ Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. √ The packaging material is recyclable and
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IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular: ✓ Never touch the appliance with wet hands or feet; ✓ Do not operate the appliance barefooted; ✓ Do not allow children or disabled people to use the appliance without your supervision. The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of
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WARNING!! ELECTRICAL GROUNDING INSTRUCTIONS FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED. This appliance is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded socket. Do not cut or remove the grounding prong from the plug. • The gas range must be installed with all electrical connections in accordance with state and local codes. A standard electrical supply (115
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HOW TO USE THE TOP BURNERS GAS BURNERS Gas flow to the burners is adjusted by turning the knobs which control the valves. Turning the knob so that the indicator line points to the symbols printed on the panel achieves the following functions: When knob is rotated to the maximum position it will permit the rapid boiling of liquids, whereas the minimum position allows the simmer warming of food or maintaining boiling conditions of liquids. HI LO To r
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CHOICE OF BURNER DIAMETERS OF PANS WHICH MAY BE USED ON THE TOP BURNERS BURNER MINIMUM MAXIMUM Auxiliary 4" 23/32 (12
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OVEN BURNER Carries out normal “oven cooking”. The gas flow to the burner is regulated by a thermostat which allows to maintain the desired oven temperature. The control of the temperature is assured by a thermostatic probe positioned inside the oven. The probe must be always kept in its housing, in a clean condition, as an incorrect position or a dirty probe may cause an alteration in the control of the temperature. GAS OVEN SETTING
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IGNITION OF THE OVEN BURNER The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device. To light the oven burner operate as follows: 1) Open the oven door to its full extent. WARNING: Risk of explosion! The oven door must be open during this operation. 2) Lightly press and turn the thermostat knob counter-clockwise to max position or 500ºF
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OVEN COOKING Before introducing the food, preheat the oven to the desired temperature For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. IGNITION OF THE BROIL BURNER The broil burner generates the infra-red rays for broiling. To light the broil burner
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OVEN LIGHT The range is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking. This light is controlled by a knob on the control panel. BROILING Very important: the broil burner must always be used with the oven door closed. Position the oven rack on the second level from the top -Turn on the broil burner, as explained in the preceding pa
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CARE & MAINTENANCE GENERAL RECOMMENDATION Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. It is advisable to clean when the appliance is cold and especially for cleaning the enameled parts. 、 Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. The oven must always be cleaned after every use, using suitable pro
