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EN User manual
Oven
ZYB 460
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Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Additional functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 13 Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15 Clock functions _ _ _ _ _ _ _ _ _
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• Keep the minimum distances to the other appliances ments in the appliance. Use gloves when you insert or and units. remove the accessories or pots. • Install the appliance with its back and one side close to • Be careful when you remove or install the accessories the higher appliance. The other side must be close to to prevent damage to the oven enamel. appliance with the same height. • Always stay away from the appliance when you open • The appliance cannot be positioned on a base. the door w
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• When the door glass panels are damaged they become Oven lamp weak and can break. You must replace them. Contact • Bulb lamps used in this appliance are special lamps the service centre. selected for household appliances use only. They can- • Be careful when you remove the door from the appli- not be used for the full or partial illumination of a ance. The door is heavy! household room. • Do not clean catalytic enamel (if applicable). • If it becomes necessary to replace the lamp use one of the
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Product description General overview 1 Control panel 2 3 4 2 Temperature/Time control knob 3 Electronic programmer 1 4 Oven function control knob 5 5 Air vents for the cooling fan 6 Oven lamp 9 6 7 Fan 7 8 Rating plate 8 9 Grill To bake and roast or as pan to collect fat. Oven accessories • The roasting pan grid • Oven shelf To put in the deep roasting pan. For cookware, cake tins, roasts. • Deep grill roasting pan Before first use Warning! Refer to "Safety information" chapter. Initial Cleaning
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5. Pre-heating Set function and maximum temperature. 1. 6. Let the appliance operate without the food for ap- Set function and the temperature to 250°C. proximately 10 minutes. 2. Let the appliance operate without the food for ap- This is to burn off the residue in the appliance. The acces- proximately 1 hour. sories can become more hot than usually. When you pre- 3. Set function and maximum temperature. heat the appliance for the first time, the appliance can 4. Let the appliance operate wit
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Clock functions Electronic programmer Setting the clock functions 1. Set an oven function and temperature (not necessary 1 for Time of day and Minute Minder). 2. Push the Selection button again and again until the desired function indicator flashes. 2 3. To set the time for Minute Minder , Duration 3 or End , use the + / - knob. The related function indicator comes on. When the time period is completed, the related func- tion indicator flashes, the display shows 0.00 and an acoustic signal so
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4 3 2 1 Additional functions Child lock Oven temperature Switch-off time When the child lock is on, you cannot operate the oven. 120 °C – 195 °C 8.5 h It makes sure that children do not accidentally switch on the appliance. 200 °C – 245 °C 5.5 h 250 °C – max 3.0 h Important! Do not set an oven function. Switching on the child lock: To operate the appliance after an automatic switch-off, 1. Turn + / - control knob to the left and hold it. first deactivate the appliance fully. 2. Push Selection bu
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system you can to cook in a steamy environment and Cooking meat and fish keep the food soft inside and crusty outside. It decrea- • Do not cook meat with weight below 1 kg. Cooking too ses the cooking time and energy consumption to a small quantities makes the meat too dry. minimum. • To keep the red meat well cooked outside and juicy in- • Moisture can condense in the appliance or on the glass side set the temperature between 200°C-250°C. doors. This is normal. Always stand back form the ap- •
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Conventional cook- Fan cooking ing Cooking time TYPE OF DISH Notes [min] Temp Level Temp Level [°C] [°C] Sponge cake (Fat- 2 170 2 160 35-45 In cake mould 26 cm less sponge cake) Christmas cake/ 2 170 2 160 50-60 In cake mould 20 cm Rich fruit cake 1) Plum cake 2 170 2 160 50-60 In bread tin Small cakes 3 170 3 (1 and 160 20-30 On flat baking tray 3) 1) Biscuits 3 150 3 150 20-30 On flat baking tray Meringues 3 100 3 100 90-120 On flat baking tray 1) Buns 3 190 3 180 15-20 On flat baking tray
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FLANS Conventional cook- Fan cooking ing Cooking time TYPE OF DISH Notes [min] Level Temp Temp Level [°C] [°C] Pasta flan 2 180 2 180 40-50 In mould Vegetable flan 2 200 2 175 45-60 In mould Quiches 1 190 1 190 40-50 In mould Lasagne 2 200 2 200 25-40 In mould Cannelloni 2 200 2 190 25-40 In mould 1) Yorkshire pudding 2 220 2 210 20-30 6 pudding mould 1) Preheat for 10 minutes. MEAT Conventional cook- Fan cooking ing Cooking time TYPE OF DISH Notes [min] Level Temp Temp Level [°C] [°C] Beef 2
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Conventional cook- Fan cooking ing Cooking time TYPE OF DISH Notes [min] Temp Level Temp Level [°C] [°C] Rabbit 2 190 2 175 60-80 Cut in pieces Hare 2 190 2 175 150-200 Cut in pieces Pheasant 2 190 2 175 90-120 Whole on deep roasting pan FISH Conventional cook- Fan cooking ing Cooking time TYPE OF DISH Notes [min] Level Temp Temp Level [°C] [°C] Trout/Sea bream 2 190 2 (1 and 175 40-55 3-4 fishes 3) Tuna fish/Salmon 2 190 2 (1 and 175 35-60 4-6 fillets 3) Grilling Preheat the empty oven for 10
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Thermal grilling Warning! Use this function with a maximum temperature of 200°C. Quantity Grilling Cooking time in minutes TYPE OF DISH Pieces g Temp. (°C) 1st side 2nd side level Rolled joints (turkey) 1 1000 3 200 30-40 20-30 Chicken (cut in two) 2 1000 3 200 25-30 20-30 Chicken drumsticks 6 - 3 200 15-20 15-18 Quail 4 500 3 200 25-30 20-25 Vegetable gratin - - 3 200 20-25 - pieces. Scallops - - 3 200 15-20 - Mackerel 2-4 - 3 200 15-20 10-15 Fish slices 4-6 800 3 200 12-15 8-10 acrylamides
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During pyrolytic cleaning the light does not operate. When the oven is at the set temperature, the door locks. The bars of the heat indicator come up, until the door un- locks again. Pyro reminder The reminder function tells the user when pyrolytic clean- ing is necessary. 3 Close the oven door 4 Put the door on a soft An acoustic signal sounds and the display shows "Pyro" to the first opening posi- cloth on a stable surface. for approximately 15 seconds. tion (halfway). Then pull Set the Pyroly
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to the inner side of the door. Make sure that after the in- Before you change the oven lamp: stallation the surface of the glass panel frame on the • Switch off the oven. screen-printing zones is not rough when you touch it. Make sure that you install the top panel of glass in the • Remove the fuses in the fuse box or switch off the cir- seats correctly. Refer to the illustration. cuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. 1. Turn the gl
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570 594 560-570 560÷570 560 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... Installation Electrical installation Warning! Refer to "Safety information" chapter. Important! The manufacturer is not responsible if you do 50 not obey the safety precautions from chapter "Safety". This appliance is supplied without a main plug a
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Environment concerns information about recycling of this product, please contact The symbol on the product or on its packaging your local council, your household waste disposal service indicates that this product may not be treated as or the shop where you purchased the product. household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical Packaging material and electronic equipment. By ensuring this product is The packaging material is environm
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www.zanussi.com/shop 397203501-B-082011
