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BUILT-IN OVEN
ZBF 569
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB
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Important Safety Information You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation • When using other electrical appliances, ensure the • This oven must be installed by qualified personnel to the relevant British Standards. cable does not come into contact with the hot surfaces of the oven. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside t
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Contents For the User For the Installer Important Safety Information 2 Installation 21 Description of the Oven 4 Technical Data 21 Controls 5 Electrical Connection 21 Before the First Use 7 Building In 22 Electronic Programmer 8 Using the Oven 10 Hints and Tips 10 The Fan Oven 11 Cooking Chart - Fan Oven 12 Grilling 13 Defrosting 14 Cleaning the Oven 15 Care of Catalytic Liners 18 Something not Working 18 Service and Spare Parts 19 Customer Care Department 19 G
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Description of the Oven 3 65 4 2 1 8 7 9 10 11 1. Control panel 7. Oven Light 2. Oven Control Function Knob 8. Grill 3. Electronic Programmer 9. Oven Fan 4. Thermostat Control Knob 10.Telescopic shelf supports 5. Mains on Light 11. Rating Plate 6. Thermostat Control Light Oven accessories Grill/roasting Grill trivet pan Anti-tip shelf (x 2) Removable handles 4
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Controls Oven Function Control Knob 0 The oven is off Oven light - The oven light will be on without any cooking function Inner grill element only - Can be used for grilling small quantities Full Grill - The full grill element will be on. Recommended for large quantities. Thermal Grilling - This function offers an al- ternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Wh
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The cooling fan The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal. Shelf supports 4 The oven has four shelf levels. The shelf positions are 3 counted from the bottom of the oven as shown in the diagram. 2 Shelf levels 1, 2 and 4 are fitted with telescopic shelf supports, to allow en easier operation w
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Before the First Use Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. Ensure the room is well ventilated. The oven will work only if the time of day has been set (please read the relevant instructions). 1. Set the time of day with the electronic programmer (see chapter "Electronic Programmer"). 2. Switch the oven function control k
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Electronic Programmer 4 1. Push button for selecting a function 5 7 2. Decreasing control button “ ” 6 8 ” 3. Increasing control button “ 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 23 1 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will only work if the time of day has been set. However, the oven can also be operated without any programme. Setting the time of day When the power supply is switched on, or after a power failure, the “Time
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“End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the End of cooking time: 1. Press button “ ” or “ ”. 2. After the setting is carried out, wait for 5 seconds: the “End of coo
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Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base. Attention! - Do not place objects on the
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The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, be
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Cooking Chart- Fan Oven Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. Cooking Level time cooking 4 TYPE OF DISH 3 temperature NOTES 2 (°C) 1 minutes CAKES Whisked recipes 2 (1 and 3)* 160 45 ~ 60 In cake mould Shortbread dough 2 (1 and 3)* 160 20 ~ 30 In cake mould Butter-milk cheese cake 2 150 60 ~ 80 In cake mould Apple cake 2 (1 and 3)* 170 40 ~ 60 In cake mould Strudel 2 150 60 ~ 80 Jam-tart 2 (1 and 3)* 160 30
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Grilling Grilling must be carried out with the oven door Hints and Tips closed. - Most foods should be placed on the grid in the grill The grill pan handles must be removed from pan to allow maximum circulation of air and to lift the the pan during grilling. Always use oven gloves food out of the fats and juices. Food such as fish, to remove and replace the grill pan handles. liver and kidneys may be placed directly on the grill Ensure that you support the grill pan when pan, if preferred. remov
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How to Use the Thermal Grill Hints and Tips Thermal grilling offers an alternative method of cooking Prepare foods in the same way as for conventional grilling. food items normally associated with conventional grilling. Brush lean meats and fish lightly with a little oil or butter The grill element and the oven fan operate alternately, to keep them moist during cooking. circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimize c
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Cleaning and Maintenance Before any cleaning switch the oven off and Oven Shelves and Shelf Supports let it cool down. Never use steam or steam To clean the oven shelves, soak in warm soapy water machines to clean the appliance. and remove stubborn marks with a well wetted soap Important! Before carrying out maintenance and impregnated pad. Rinse well and dry with a soft cloth. cleaning operations, make sure that your oven is The shelf supports can be removed for easy cleaning. disconnected fro
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Cleaning the oven door The following instructions are relevant to the oven door as it is supplied by the Manufacturer. A If the oven door has been reversed, please note that the references to the right and left B side have to be switched. Figure 1. With the right hand, hold the aluminium slotted bar (“A”) while pulling off the inner glass support “B” Figure 1 with the left hand. Push the support towards the right to release it and then lift it up. A C Figure 2. Remove the aluminium slotted bar
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Figure 5. Place the right end of the aluminium bar “A” in C the proper slot located in support “C”. A Figure 6. Place the left end of the aluminium bar “A” in the proper slot located in support “B”. Now, insert support “B” in its original position and make sure the Figure 5 assembly is well fixed and stable. Models in stainless steel or aluminium: B A We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth. Never use steel wool, acids or abras
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Care of Catalytic Liners cooking to lower temperatures for an increased length of Catalytic liners destroy splashes of food and fats when time, you will save energy and often the joint is more tender. the oven temperature is raised to around 220°C. Use minimal, if any, extra oil or fat when roasting meat; To aid this process it is a good idea to run the oven for an potatoes only require brushing with fat before cooking. hour or two per week, without food, to ensure continued Extra fat in the ove
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Service and Spare Parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Zanussi Service Force Centre by telephoning: 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Before calling out an engineer, please ensure y
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Guarantee Conditions Zanussi Guarantee conditions European Guarantee We, Zanussi, undertake that if, within 24 months of the If you should move to another country within Europe then date of the purchase, this Zanussi appliance or any part your guarantee moves with you to your new home thereof is proved to be defective by any reason only of subject to the following qualifications: faulty workmanship or materials, we will, at our option, * The guarantee starts from the date you first repair or rep
