Résumé du contenu de la page N° 1
24-INCH
Serial
a!i a
Inform&Ion
1 : (from
door]
2 from :;ur
~ntormoflo~ :-,
a
and
information. safety important Guide”for ‘Cooking the See
Number Phone Compony Serwce
place
handy in together slip s,lles the and warranty your
book thl: Keep spaces these this Copy
Dq1e Purc~‘ose
slop sales date Purchase
Number Serlol
oveP uppe the behind just
plate the Numbers jer:a an Model Complete
read?
Number Moae’
this have questlor: end- e ,er-!. ‘lee: Iob 8:
\
Here Numbers and Model
Résumé du contenu de la page N° 2
. k... rn In 9 9 9 ond for Windows 11 12 14 IF 15 1, for 15 15 2. If 3. If 15 4. II 0 15 Protllem Have You Servroe Need You Assistance Need You Assrstance Callrng Before ASSISTANCE OR SERVICE NEED YOU Chart Cleanrng Ovens Continuous-Cle~anlng The Doors Oven Oven Outer IO Kiobs and Panel Control IO Gven Your Carrng Cleaning ‘0 Rotrsserre Optrona: Vents Oven Lights Oven Clock NEALTIMER Automatic the Using timer Minute and Clock Positions Rack Oven Oven Lower t
Résumé du contenu de la page N° 3
Résumé du contenu de la page N° 4
Light Light CONTROLS IN 1. for 2. to 3. to 4. off. 5. food In 6. When turn to OFF. turn on off to turn hot.) for turn on off IN LOWER 1. 6 for 2. to 3. off. 4. food 5. When turn to OFF. -Tmk control the baking, done oven. the in Put goes Light Signal Oven Lower the until preheat oven the Let want. you temperature baking the Control Temperature Oven Lower the Set suggestions.) page (See it. want you where rack oven the Put OVEN THE BAKING elements. the with an
Résumé du contenu de la page N° 5
to or of different. If or follow OFF OFF OFF ~~~~ 1. out 4. 2. of tooth tooth to to 10 (5 10 (5 IN door to 1. 2. 6 for food on 4. 6. When 5. turn to OFF. to to on a door. for to a When on on When on a turns off on. on. on for to 5 heat. element broil the BROIL be must Knob Selector Oven The is element the when times the are shorter the setting, temperature the lower The and element the temperature, it’s time. the all is element broil the BROIL, it’s BROIL. than lo
Résumé du contenu de la page N° 6
IN LOWER 3. 1. 2. food to for on for 6. When 4. 5. door to turn to OFF. OVEN RACK on frQ=+=l OR food to Food for or a from of 7.) 2 to 2 (4-5 of a door to For informa- ” Guide “Cooking the see tion, more pan. another and wall oven broil-stop. the open the and pan sides the between cm] inches I’ least at leave Always the with broil ALWAYS page (See ment. oven the center the in placed ele- broil the distance suggested at is be should roasting baking broiled be the so r
Résumé du contenu de la page N° 7
times for - di of meats. 2nd I” (2.5 (8 cm) 7-9 3-5 (2.5 3 (8 cm) 9-11 4-7 Well 1 (2.5 3” (8 cm) 11-13 5-7 I’Z (4cm) 4 -5 (IO-13 cm) 13-15 6-8 1 (4 cm) 4”-5” (1 3 cm) 47-19 8-10 Well 1 (4 cm) -5” (1 3 cm) 19-21 14-16 l?” (1 cm) 3 (8 cm) 6-8 4-5 __- -~ 1 (2.5 cm) 3 (8 cm) 6-8 4-5 ’ z -1 or (I-2.5cm) 3 (8cm) 6-8 4-5 (1 cm) 3 6 4 or % 4 -5 (lo-13 cm) 15 10 (2-2.5 cm) 2-3 (l-1.5 7 -9’ (18-23 cm) 25-30 IO-12 3 (8cm) II-16 9-14 (8 cm) 7-8 5-7 ~~- 3” (8 cm) 3 3 4”-5” (1
Résumé du contenu de la page N° 8
USING CLOCK to turn on off not 1. 2. 3. turn to of food to to 4. turn 5. 6. on on to to off. 7. turn 8. to OFF. turn to OFF. 1. 4. on food 5. 2. to of on 3. turn 6. turn to OFF. to to off. 7. turn to OFF. foods not or a a half- for to (116 mL) of for 1 to hours. or food to for to or or fish, or or or fruits TWO foods. in cooked be can Vegetables type STARTS. COOKING BEFORE HOURS casserole- and vegetables, can so THAN MORE STAND NEVER SHOULD FOODS used; be may
Résumé du contenu de la page N° 9
OVEN on to off. 3. a 1. off 2. from from on THEOVENVENTS When on, hot a on of from door. for not If a for a 261818) from instructions. installation easy includes kit The dealer. your No. [Part kit order can you oven, lower your rotisserie like would you ROTISSERIE OPTIONAL THE result can baking Poor vents. the block Do circulation. air needed are vents These oven lower the above just vents oven lower the moisture and Air panel. control the top vent through escape moistur
Résumé du contenu de la page N° 10
for CONTROL PANEL AND KNOBS 3. Wash 4. 1. First 2. on. on OFF a soft on OFF. to off. OVEN WINDOWS If of doors, for a door. Lift on of With door from from of Fit of of of 10 down opening. window the pushing while opening the bottom the into frame the screws. the Replace into frame the top the Push bottom the at tabs the REPLACING frame. window outer the top the screws the slightly. top the frame. remove closed, the oui frame and window the Tip the sides both up glass
Résumé du contenu de la page N° 11
OVEN DOORS door. door to door on on With lift door out Fit When door on door. door. 11 the Close clips. stop broil the move and the the open place, slightly lifting while in straight into snap hinges the hinges the push Carefully slots corner into hinges REPLACING straight the slightly. and pull slightly, lifted and in tipped top the top the in Tip sides. both the Hold slots. hinae over CliDS stoD broil Swing stop. broil the Close the Open REMOVING THE
Résumé du contenu de la page N° 12
CONTINUOUS-CLEANING OVENS a A fat on out on of fat turns fat to (350 -475 F. 176 -231 to a Out, FOIL on to foil foil from a of (45 foil, or a foil 241430) from Whirlpool For Lift foil to lift off on foil. foil to 12 wrinkles. without and sides, both up start enough long centered, IS sure Make bottom. oven the solidly rest element. the feet the slightly feet all so element bake bake the under the Slide element bake cool the the lower baking, proper dealer. Appliance you
Résumé du contenu de la page N° 13
TIPS 3. If do 1. not 4. foil on door not hot tom to do not a hot for not or a for off harmful WALLS Wash hot a or for 13 well. Rinse spots. stubborn pad scouring plastic pad steel-wool soapy Use water. soapy with - DOOR AND well. fumes. Rinse spots. stubborn give and surface pad scouring plastic porcelain-enamel the Use cleansers. abrasive in trapped be can Some well. Rinse results. wool steel use Do PRODUCTS. CLEANING best pad steel-wool water. sudsy with OVEN U
Résumé du contenu de la page N° 14
WHAT HOW Warm, Warm, Warm, Warm, Warm, Warm, 14 operations. roasting or baking normal during condition clean presentably a to reduce gradually surface interior porcelain-enamel continuous-cleaning the on spatters fat Most representative. service TECH-CARE@ your or dealer Whirlpool your from 241430 cleaners. oven commercial use not Do l No. Part order or stores spillovers. catch to oven grocery at available foil oven of bottom on foil aluminum of strip Place l aluminum Heavy-dut
Résumé du contenu de la page N° 15
1 2 Whirlpool p from: . . . . . . . . (800) 2531301 . . . . . . . . . . . . . . . . (800) 632-2243 I (800)253-1121 often from of our find to out of from If or, if a to a service’: 3 or Whirlpool a It not of to a ’ or not to a If not to fulfill 1 to a If on flnlsh: finish to our 2) or or It not to If often, door on 13, If to 2 (4-5 on of for 4 have too or too 5, our 2) of our or if to: for? Mr. for Whirlpool a from a 2000 49022 “If or for inf
Résumé du contenu de la page N° 16
F a quality this quality o @ tit right and rtght. the used build Whlrlpbol P0rtld0.311419 Rev.A opptlance. new every to specifications exacting some to made Ore becausethe’g work wilt parts replacement FSP 0 opptlance. Whirlpool your for part replacement need you whenever of symbot FSP for Look parts. tor Corporation Whirlpool of trademark registered is SP
