Résumé du contenu de la page N° 1
’
-
If or a
Information
1. (from
door].
2. from
a
information. safety important Guide”for “Cooking the See
Number Phone and Company Setvlce
product. this with furnished Card tion
Registra- Owner the mail and complete Please place.
handy in together slip sales the and warranty your
Dole Purchase
book, this Keep spaces. these in information this Copy
slip. sales dote Purchase
Number Serial
oven the behind just
plate the Numbers Serial and Model Complete
Number Model
ready:
thi
Résumé du contenu de la page N° 2
a or o from w to cor- for of 3 .......................... ; ................................. .................................. 2 ...................................... 3 4 .............................. ......................... 4 ...................................... 4 4 ..... 5 ...................................... 5 .......................... 6 .............................. ........................ 6 7 ....... 8 ................................... 8 ........
Résumé du contenu de la page N° 3
APPLIANCE. OTHER ANY OR THIS OF VICINITY THE IN LIQUIDS AND VAPORS FLAMMABLE OTHER OR GASOLINE USE OR STORE NOT DO SAFETY. YOUR FOR .
Résumé du contenu de la page N° 4
Light ‘Tmk 1. 5 for 2. to 3. to 4 . turn on off off to 5. foofi turn 6. Whet? dc:!e knot!:; hot.) turn OFF on off OWEN to or In of differ- !f thlr K follow 1, 0 2. L if!0 pos.tlor! to a to 10°F (5”C]. 10°F (5°C). knob. the Replace screw. locking the Tighten about about equals notch Each equals notch Each n:;tches xr HI. closer notch LO closer notch CI NOTICF C,’ ,i move temperature, move temperature, screw Ing ~Zoirro peratiire the raise To 4. the lower To 3.
Résumé du contenu de la page N° 5
1. x 2. food 3. to tt for on ‘or 4. 5. 6. When door turn to OFF to on a A WIII It ’ to a When on on When 31-i a turns off on on on door for on OR Food for or food to tr of a from 2 to 2 6). door 4-5 of a to For informa- -:..F 5 ” Guide oking .‘C t%z see more pan .nother and wall :,ven broil-stop the the and pan sides the betwed-?n cm] open the with broil ALWAYS page (see inches I’ least at leave Always element, broil the distance suggested at oven the c#:?nter the I
Résumé du contenu de la page N° 6
times for di f of meats. - (cm] 2nd 1 (2.5 cm) 3 (8cm) 7-9 3-5 1 (2.5 cm) 3 (8cm) 9-11 4-7 Well 1 (2.5 cm) 3 (8 cm) 11-13 5-7 (4 4 -5 (1 3 13-15 6-8 I?,, (4 cm) 4 -5 (IO-13 :,m) 17-19 8-10 Woli (4cm) 4 -5 (IO-13 cm) 19-21 14-16 !I cm) 3 (8cm) 6-8 4-5 1 (2 5cm) 3 (8 cm) 6-8 4-5 1 i -1 or (I -2.5 cm) 3 (8 6-8 4-5 1/Z (1 3 (8cm) 6 4 or 1 Well (2.2.5 cm) 4 -5 (IO-13 cm) 15 10 2-Z (I-l 5 In 7 -9 (18-23 25-30 IO-12 3 (8 cm! 11-16 9-14 fiile!s 3 (8 cm) 7-8 5-7 1,: 1 7 d -5
Résumé du contenu de la page N° 7
to turn cr f-~nc aff ‘Tmk 1. on 0 od In 87 5. In turn 6. PIJS!~ 1r1 turn to of ., “. t:,? to t (“1 c,l-;(j- .Jff to 7. turr 8. to turr: nott7 OFF 1. 5. “:ri 3rd~ fr_oC ,n to to off 2. 3n 4r- ,o 6. I: 3or1d 3. r3r-I ‘t!e pfe:e! 7. surt3- rn ,lqh! turn ,(qo!~~ of focds not or a a half- for to ml) of for 1 to 2 hours. or food to for to or fish, or or or In or fruits TWO foods. 7 in cooked be can Vegetables type STARTS COOKING BEFORE HOURS casserole- and vegetabl
Résumé du contenu de la page N° 8
WIII on to off 2. 1. T urn of? bu!b 3. from on rts It to 6. 4. a 5. on t from on, hot for not result can baking Poor vents. the block Do circulation. air needed are vents The oanel control the over vents through escape moisture and air is oven the tinen \ VENT OVEN THE stores hardware used. being is oven the when cover this have and variety cery, gro- most available must bulb The 3ce in holaer wire the snap an? bulb appliance 40.watt supply power main at cover bull3 ‘h
Résumé du contenu de la page N° 9
3. 81 4. 1 y First 1: 2. on a soft on OFF A -‘I, t9f:. on OFF ott. ,“8? 2. door lift 1. 3oor 3 .f crcl! from 1, 511~; 2. In of door door. 9 the Close place. into snaps it until bottom Pusri slots dool lto :.lvns hinge REPLACING range. the uway and tip it ~I~~rt:a~~ the the .3perl and sides both at firmly the Grasp REMOVING DOOR OVEN THE dry A’II:+ straight are ‘2’~ ona Rinse par:.t-I knob pull then they sure Make RII-v+ ,water *due ‘2 (:lotk. are knobs soaps warm <::
Résumé du contenu de la page N° 10
foil on if foil foil from a of (45 cm) foil, or a foil 241430) from Whirlpool 3. c?r 1. 1 oft 2. foil to lift on foil. off to HOW of Soft l off r::? iJi!G+J I,: or st;jQb!ii;; to on finish * 0~ not or Warm, l ‘Wash Warm. wa!C-r woo! 713 2: 1 -sm * ‘Wasfi c!nd soft Contro! Warm _-. f:fe< !:ons m-i or 8 Wash, or g a ; SC;;! 10th L y i* -:!f:::. rc l Warm, 01 Wih. (lnd for * door for Warm, or WOQI 0 or! f!oor to “i!dl . l -i!r:5e $849 * 111: N’Ij!er . * 1
Résumé du contenu de la page N° 11
service*.. Whirlpool a often from Whit of firid of to ful- l corr to a fili ;n our l or or 1 If l to a or no. l If * !s 1 l ‘!-Y 9 7: ., to 2 !:!c.hes (4-5 on I !des -if for l have l I:~W (;I cur too 5 2) of odr or if to: . Mr. for? l ti-,~ In rrc!pe? l fo!lowll 17 from a 2000 M; 49022 ior infar on to a of Whirlpool Whirlpool for forthis from of a for Whirlpool fit of our to In to to from or, if Whirlpool a lr- 3 or Whirlpool 2. -I! or of
Résumé du contenu de la page N° 12
i ~,I987 Whirlpool Corporation 56OGOO3PO4/816193 No. Part Systems. Conditioning Air and Heating Crntraf Dehumidiliars. Conditioners, Air Room Compactors, Ou~eo, Microwave Ranges. Units. Surlace and Ovens Buill-in Oishwasttsro, Makers, Ice Relrigeralor-Freezers. Freezers. flvers, Ciollres Washers. Automatic Michigan. Harbor. Eenton
