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u se & Care Guide
The TurboChef 30 ˝ Double
Wall Speedcook Oven
Model Nu Mbers:
Td o30 208 / Td o30 240
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“ ” Indicates a two letter code – OR, RD, BU, CH, IV,
*
WH, or SS – which refers to the oven door color.
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If at any time you have questions or concerns pertaining to your TurboChef 30˝ Double Wall Speedcook Oven, please contact TurboChef Customer Service. 866.44serve (866.447.3783) For your convenience, please fill in the information below. Having this information on hand when calling Customer Service will help us serve you faster. serial number model number date of purchase date of install dealer
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This Use & Care Guide is designed to simply explain the operation of the TurboChef 30˝ Double Wall Speedcook Oven. We believe you will find your cooking experience with TurboChef to be very unique, pleasing and empowering. Enjoy. Table of Contents i Ge Neral s afe Ty iNs Tru CTio Ns 22 Adjusting the Oven’s Display 22 Adjusting the Oven’s Units & Measurements 23 Help Topics & General Cooking Information 1 iNTrodu CTio N 1 Welcome to High Performance Gourmet 2 Q & A – Commonly Asked Questi
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i General s afety instructions General s afety instructions READ ALL INSTRUCTIONS BEFORE USING • D O NOT store flammable materials in this oven or near War NiNG: For your safety, the information in this manu- surface units. DO NOT store any materials, other than al must be followed to minimize the risk of fire or explosion, manufacturer’s recommended accessories, in this oven electric shock, or to prevent property damage, personal injury, when not in use. loss of life, or excessive ex
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General s afety instructions ii precautions to avoid possible exposure to s elf-Cleaning o ven Guidelines excessive Microwave energy Clean the oven only in accordance with the guidelines • D O N O T a t t e m p t t o o p e r a t e t h e t o p o ve n w i t h t h e d o o r o p e n provided on this page, page 19, and page 27. s i n c e o p e n - d o o r o p e r a t i o n c a n r e s u l t i n h a r m f u l e x p o s u r e t o • B efore self-cleaning the
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introduction
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introduction 1 Welcome to h igh performance Gourmet The TurboChef 30˝ Double Wall Speedcook oven is a high performance gourmet oven including a top Speedcook oven and a bottom conventional oven. Both ovens deliver superior cooking quality. However, in the top oven, TurboChef uses patented Airspeed Technology to accelerate the cooking process, and enable you to cook up to 15 times faster than in a conventional oven with exceptional quality. O n the top Speedcook oven, the The bottom oven’s W
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2 introduction introduction Q&a – Commonly a sked Questions As you familiarize yourself with this new technology and its advantages, you are sure to have questions. Many of your initial questions will be answered in your first cooking experience. However, since certain questions may arise before and during your first cook, we have taken the opportunity to answer some of the most commonly asked questions. Additional Q&A can be found on pages 34-37. If you need additional assistance, please
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introduction 3 Can i check on my food while it is cooking? Can i have more than one rack in the oven? Yes. For either oven, you can open the door whenever you like. In the bottom oven, yes. However, the top oven is designed to only Keep in mind that every time you open the door, some heat will use one rack at a time. escape, which – in the top oven – might affect the product’s outcome. In the top oven it is best to check your food at the Can i use both ovens at the same time? 80% and 100%
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4 The Top o ven T Th he e T To op p o o v ve en n Control Identification & Operation – The Top Oven Cook up to 15 times faster in the top Speedcook oven. The oven includes a state-of-the-art interface that provides built-in, on-demand information and over 450 recipes with pre-calculated cook times and tem- peratures. For an overview of the seven Speedcook modes, see pages 5-6. For a list of all preprogrammed recipes, see pages 30-33. TM TM TM Classic s tyle a nalog s et Clock Knob Cook Navig
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The Top o ven T Th he e T To op p o o v ve en n 5 Cook Modes – The Top o ven The top oven features seven Speedcook modes – Air-Crisp, Bake, Broil, Dehydrate, Favorites, Roast and Toast – that enable you to cook a wide variety of foods. Three of these modes – Bake, Roast, and Broil – are traditional settings while the other four – Air-Crisp, Dehydrate, Toast, and Favorites – are new cook modes designed to expand and enhance your cooking experience. For a list of all preprogrammed recipes
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The Top o ven T Th he e T To op p o o v ve en n d ehydra Te: Considered the original form of preservation, it is a perfect match to a preprogrammed one or not – quickly and dehydrating food removes the product’s natural moisture by slowly easily. In addition to any settings you save, the settings for your last drying it with a low heat. Manually, food can be dehydrated by ten cooks are always saved in this mode. To learn more about the placing thin slices on racks and allowing them to d
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The Top o ven T Th he e T To op p o o v ve en n No Te: Unlike traditional ovens, you will not set the time or temperature. Preprogrammed settings, which have been developed through extensive testing by our staff of professional chefs, may differ in time and temperature from what your original recipe indicates. 3. begin the preheat cycle. Select “Begin Preheat” and press “Start” (or the inner CookWheel knob) to begin the preheat cycle. The oven automatically begins counting down the remai
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8 The Top o ven T Th he e T To op p o o v ve en n Cooking a r ecently Cooked d ish The top oven automatically saves a record of – along with any adjustments to – the last ten items cooked, giving you quick access to your most recently used recipes. Follow the steps below to cook a recently cooked dish. No Te: Recently cooked item’s are saved in the oven’s temporary memory. If the oven loses power, the item’s saved under “View Last Cooked (10)” will be lost. To avoid losing your favorite set
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The Top o ven T Th he e T To op p o o v ve en n 9 5. u pon completion of preheating, place food in the oven. The oven will chime to let you know when the preheat cycle is complete. War NiNG: Inside of oven is HOT – insert food with caution. . press “s tart” to begin the cook cycle. The oven automatically begins counting down the remaining cook time once “Start” is pressed. . The cook cycle is 80% complete – make adjustments. When the cook cycle is 80% complete, a chime sounds and you
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10 The Top o ven T Th he e T To op p o o v ve en n 4. s elect “Cook.” Use the inner CookWheel knob to select “Cook.” See page 18 for information on “Rename” and page 19 for “Delete.” 3. begin the preheat cycle. Select “Begin Preheat” and press “Start” (or the inner CookWheel Knob) to begin the preheat cycle. For information on “Adjust Settings” see pages 13-15. The oven automatically begins counting down the remaining preheat time and displays the current temperature. Preheating will take 9
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The Top o ven T Th he e T To op p o o v ve en n 11 9. s elect “s ave to f avorites,” “Cook a nother,” “d one,” or turn the oven off. To “Save to Favorites” see page 17. To cook another batch of the same product select “Cook Another.” Select “Done” to return to the first menu under the current Speedcook mode. To turn the oven off, rotate the outer CookWheel knob to “Off.” No Te: The display will not change until “Save to Favorites,” “Cook Another,” or “Done,” is selected or the oven is turned
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12 The Top o ven T Th he e T To op p o o v ve en n 4. press the inner CookWheel knob to confirm selection. Turn the inner CookWheel knob to scroll to and select the desired adjustment. In this example, “Cook Less” is selected. No Te: When an adjustment is made, only the power level changes – NOT the remaining cook time. If the cook cycle is initiated from a preprogrammed recipe, changes made during a cook cycle are saved in Favorites under “View Last Cooked (10)” (see page 8). The original pr
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The Top o ven T Th he e T To op p o o v ve en n 13 4. s elect the desired adjustment. COOK MORE: Select if outside meets expectations, but inside needs to cook longer. BROWN MORE: Select if inside meets expectations, but outside needs to cook longer. COOK AND BROWN MORE: Select if both inside and outside need to cook longer. DONE COOKING THIS DISH: Select if no adjustments are needed. 5. press the inner CookWheel knob to make and confirm selection. If “Cook More”, “Brown More”, or “Cook and B
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14 The Top o ven T Th he e T To op p o o v ve en n 3. s elect “Cook Time.” Use the inner CookWheel knob to scroll to the cook time. Press knob to select. For information on “Advanced. . .” see page 15. 4. a djust the cook time. Turn the inner CookWheel knob to adjust the cook time in 5-second increments. Original cook time cannot be altered more than 20% in either direction. 5. press the inner CookWheel knob to confirm the new cook time. Press the inner CookWheel knob in to confirm the new ti
