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Models/Modèle/Modelo Built-in oven POD301J Four encastré PODC302J Horno empotrado PODM301J PODMW301J Table of Contents ................................................. 4 Table de Matières.............................................. 37 Contenido............................................................ 71
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Table of ContentsU s e an a an m c r e d u a l About This Manual ......................................................... 5 Broil/Max Broil # ............................................................... 19 How This Manual is Organized........................................... 5 Convection Broil/Max Convection Broil 1 .................... 19 Safety definitions.................................................................... 5 Speed Convection ‹............................................
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About This Manual How This Manual is Organized Safety definitions You can get the most out of your new oven by reading 9 WARNING this manual from beginning to end. This way you will systematically get to know your appliance and become This indicates that death or serious injuries may familiar with its operation and features. occur as a result of non-observance of this warning. The manual consists of the following sections: ▯ The “Safety“ section provides information on how to safely operate
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9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS H T T E F E A V S A S T N D A N T A R OD PA M E R I Lay the door on a flat smooth surface so that the door WARNING cannot fall over. Failure to do so may result in personal injury or damage to the appliance. When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions WARNING carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury t
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9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS WARNING CAUTION TO REDUCE THE RISK OF INJURY TO PERSONS IN To avoid possible injury or damage to the appliance, THE EVENT OF A GREASE FIRE, OBSERVE THE ensure rack is installed exactly per installation FOLLOWING: instructions and not backwards or upside down. a. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE Always use dry potholders. Moist or damp potholders on CAREFUL TO PREV
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9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them. During self-clean, fumes are released that may be harmful to birds. Other kitchen fumes such as overheating margarines and cooking oils may also be harmful. Keep oven free from grease build up. Cookware Safety NOTICE Do not place food directly on oven bottom. Follow the manufacturer’s directions
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Getting Started Parts Picture shows double oven. Your appliance may vary slightly.
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Oven Bottom Inserting Racks The oven bottom conceals the lower heating element. As a result the element is protected from damage and spills. 9 CAUTION Tip: Do not place food directly on the oven bottom. ▯ To avoid burns, place oven racks in desired positions before turning oven on. Always use 9 WARNING oven mitts when the oven is warm. If a rack must be moved while the oven is hot, do not let oven Do not use aluminum foil or protective liners to line mitts contact hot heating elements. any
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Telescopic Rack 5. Lift the rack up. 6. Push the rack in completely. To insert Telescopic Rack into Oven: 7. Engage the rack’s front hooks in the accessory NOTICE The telescopic rack cannot be installed in the brackets. lowest rack position 0. This is very important to ensure that the rack is 1. Hold the rack on a slight angle. installed correctly (see the enlarged picture). 2. Engage the rear hooks in the accessory brackets. 9 CAUTION 3. Hold the rack straight. To avoid possible injury or da
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Control Picture shows double oven. Your appliance may vary slightly.
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Operation Setting the Cooking Mode and Temperature About the Appliance To set the cooking mode and temperature: Thermador Professional combines timeless design, mondern technology and premium operating 1. Turn the heating mode dial to the preferred cooking convenience. mode. The classic design of Thermador has made it a symbol 2. Turn the temperature dial to the desired temperature. of the perfect American kitchen for over 70 years. Our The light next to “OVEN ON” (“UPPER ON”/“LOWER ovens
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Single oven Fast Preheat Fast Preheat heats the oven quicker than standard 1. Press light button once - turns on oven light preheat. It is available for Bake, Convection Bake, Roast, 2. Press light button again - turns off oven light. Convection Roast and True Convection modes. To set Fast Preheat: 1. Set the cooking mode and temperature. 2. Press FAST PREHEAT. The flash icon appears in the display: Double oven 1. Press light button once - turns on upper oven light. 2. P
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Cook Time Stop Time Use the Cook Time feature to operate the cooking mode Use STOP TIME to delay the start of a timed mode. Enter for a set period of time. The oven starts immediately and the desired time for the mode to end. The oven then turns off automatically when the set time is up. calculates the proper start time. It starts and stops automatically. 9 CAUTION 9 CAUTION To maintain food safety, do not leave food in the oven for more than one hour before or after To maintain food safety,
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Sabbath Mode To use the probe: The Sabbath Mode enables those of particular faiths to 1. Insert the probe into the meat as described above. use their ovens on the Sabbath. In Sabbath Mode, the 2. Set the cooking mode and temperature. oven continues to operate for a maximum of 74 hours. 3. Connect the probe to the oven. To set Sabbath Mode: “PROBE” and the default temperature of 160 °F 1. Turn the heating mode dial to “BAKE”. appear in the display. 2. Set the temperature (100 °F - 450 °F). 3.
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Getting the Most Out of Your Appliance When broiling, preheat the oven 3-4 minutes. Do not General Tips preheat for more than 5 minutes. Pan Placement For Best Results Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow ▯ Use the cooking recommendation charts as a guide. at least 1’’ to 1 1/2’’ of air space around the pan. When See charts at the end of the book. baking four cake layers at the same time, stagger pans ▯ Open the
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▯ If baking more than one pan on a rack, allow at least Bake % 1-1^“ of air space around the pan. Bake is cooking with dry, heated air. Both the upper and ▯ For cakes use rack positions 2 and 5. Stagger pans lower elements cycle to maintain the oven temperature. so that one is not directly above the other (see The Bake mode can be used to prepare a variety of food following graphic). items, from pastries to casseroles. Refer to recipe or package directions for oven temperature and baking
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Convection Roast 2 Convection Broil/Max Convection Broil 1 Convection Roast uses heat from the top and bottom Convection Broil is similar to Broil. It combines intense elements as well as heat circulated by the convection heat from the upper element with heat circulated by a fan. convection fan. The Convection Roast mode is well suited for preparing Max Convection Broil uses a larger broil element which tender cuts of meat and poultry. allows you to broil more food at one time. The benefits o
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Warm % Proof (Some Models) % In Warm, the upper and lower elements maintain a low In Proof, the appliance uses the upper and lower temperature in the oven cavity in order to keep food at elements to maintain a low temperature to proof bread or serving temperature. other yeast doughs. ▯ Use the Warm mode to keep cooked foods hot until ▯ Proofing is the rising of yeast dough. ready to serve. ▯ The Proof mode temperature is 85°F to 110 °F (29 °C ▯ Warm mode temperatures are 140 °F-220 °F (66 °C
