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CONTENTS
Kenmore
SAFETY
............................................................................ 1- 3
TO STA|
TO START THINGS COOKING
Features
Features of Your Oven ............................................... 4
Electronl_
Electronic Oven Controls ...................................... 5, 9
Clock ......
Clock ............................................................................ 6
Timer ......
Timer ............................................................................ 6
To Ba
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IMPORTANT INSTRUCTIONS FOR YOUR SAFETY SAVE THESE INSTRUCTIONS Read all instructions before using this appliance• When using electrical appliances, basic safety precautions should be followed, including the following: I[I WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage,personal injury or death. -- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. --WHAT TO D
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:::_:_:_: '::!_i:_:' :.:::::!:::_i!i_i_: _!_ii!_¸¸. -::::!:::_!!_!!: ::_!i!ii_; ::'::;:::!: To insure safety for yourself and your home, please read your Owner's Manual carefully. Keep it handy for quick easy reference. Pay close attention to the safety sections of your manual. You can recognize the safety sections by looking for the _i, symbol or the word "Safety". Never store things child ren m ight Never wear loose clothing when Always keep the oven area clear want above an oven. using your o
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IMPORTANT SAFETY INSTRUCTIONS Keep this book for later use. Always keep the appliance area clear and free from things that wiii burn, gasoline and other flammable Be sure your oven Is installed and grounded properly by vapors and liquids. a qualified technician. Never try to repair or replace any part of the oven Always keep the oven area clear and free from things unless instructions are given in this book. All other that will burn, gasoline and other flammable vapors and work should be done by
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YOUR BUILT-IN OVEN IMPORTANT: The model and serial number of your oven can be found on a tag, on the left side of the oven front frame. )VEN CONTROL LIGHT SWITCH (See pages 5-9) (Push to turn oven light on and off.) GRILLE OVEN VENT LIGHT (Located behind grille) (See pago 12) CONTINUOUS-CLEANING (2) OVEN FINISH -- Some Models OVEN RACKS (See page 10) (one shown) REMOVABLE OVEN BOTTOM (See page 11) NAME/NUMBER PLATE LOCATION REMOVABLE OVEN DOOR REMOVABLE BROILER w/WINDOW (See page 12) (See pages
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YOUR OVEN CONTROL Read this page to become familiar with the control. The next two pages will explain how to set the different operations of your control. PRESS AND RELEASE UP OR DOWN ARROW FOR SLOW CHANGES. HOLD UP OR DOWN FOR FAST CHANGES. 1. UP ARROW - Press to increase time and tempera- Programmed information can be displayed at any time ture. Press and hold for larger increases. by pressing the operation you wish to see. For example, you can display the current time of day by pressing 2. DO
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CLOCK: 1. Press CLOCK. The word "TIME" will flash in the display. 2. Press the UP or DOWN arrow pad to set the time. Press and release for slow changes. Hold for fast changes. Fig. 1 *Note: The time of day cannot be changed during an active TIMED BAKE CYCLE. You can display the time of day at any time during oven _perations by pressing CLOCK. See Fig. t. TIMER: Note: Tl_e timer' does ;_ot control oven opera- tions. The maximum tirne setting is 9 hours and Displays ten seconds Fig. 2 $5 minutes,
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BAKE: 1. Press BAKE, "BAKE" will flash and (- - - °) will appear In display. 2. Pressuparrow 350Owillappearindisplay. Quickly, adjust to the temperature you want using up or down arrow. NOTE: The display will show ON and the oven temperature as it heats up. When the oven reaches the set temperature a tone will sound. See Fig. 6. (_ Fig. 6 To change the temperature during a BAKE cycle, repeat steps 1-2 under BAKE. After BAKE is Never let food such as dairy products, finished press CLEAR/OFF. fish
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When cooking for the first time in your new oven, OVEN IGNITION use time given on recipes as a guide. Your new oven When you turn the oven on, the glow bar Igniter begins has been set correctly at the factory and is more apt to heat. When the Igniter is hot enough, in about 1 to be accurate than the oven It replaced. After you minute, the gas flows into the burner and is ignited. have used your oven for awhile, If you feel your oven should be hotter or cooler, you can adjust it your- The Igniter
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BROI LING p.Ess lCE Fo..l grid with foil. Poor drainage of Do not cover the entire broiler hot fat may cause a broiler fire. If a fire starts, close the oven door and turn controls off. If fire continues, throw baking soda on the fire, Do not put water on the fire. POSITIONING BROILER PAN After placing food on the broiler par',, slide the pan Into the proper r_.ck position. Be sure the surnp {greas_ welt]inthe pan is to the Most foods can be broiled at the HI Broil Setting. If you front of the r
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CONTINUOUS-CLEANING OVEN FINISH (some models) The rough surfaces In your oven have a continuous- The continuous-cleaning process Is illustrated below: cleaning finish. Spatters spread and fill the pores of this special finish and then gradually burn away at medium to high temperatures. i I o ,, -J_ ,1. Heavy splllovers or believers need a little help from you: Use clear water and a detergent or a cleanser such as Fantastik®, Liquid Ajax®, Top Job®, Liquid Lyso!® 2 3 or Mr. Clean®, mixed in water
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CLEANING TIPS On the following pages, all removable parts on your oven are shown. Refer to those pages when cleanlng your oven. Warm water, a mild detergent and a soft cloth are sate to use on all cleanable parts of your range. All-purpose cleaners, such as Fantastlk® can also be used. Do not use metal scouring pads, except where recommended. PART REMARKS CLEANING MATERIALS Lightly dampened cloth Controlpanel Do notuss abrasive cleaners, stealorpla_lc pads. Glass oven door/window Glass cleaner a
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REMOVABLE OVEN DOOR TO remove: 1. Open the door to the stop positlon (see lllustration). 2. Grasp the door at each side and lift up and off the hinges. NOTE: When the door is removed and hinge arms are at stop position, do not bump or try to move the hinge arms. The hinges could snap back causing an injury to the hands or damage to the porcelain on the front of the range. Cover the hinges with toweling or insert empty towel rolls behind the hinges while working in the oven HINGE area. STOP POSIT
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BEFORE CALLING FOR SERVICE Save time and money. Check this list before you call for service. To eliminate unnecessary service calls, first, read all the instructions In this manual carefully. Then, if you have a problem, always check this list of common problems and possible solutions before you call for service. If you do have a problem you cannot fix yourself, call your nearest Sears Store or Service Center for help. When calling, have thls manual and your Repair Parts List handy with the mode
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DON'T CALL FOR SERVICE PROBLEM POSSIBLE CAUSE UNTIL YOU CHECK Burners have yellow or yellow-tipped flames A B C Soft blue flames -- Yellow flames -- Yellow tips on outer cones -- Call for service. Normal for Natural Gas Normal for L.P. Gas If burner flames look like (A), call for service. Normal burner flames should look like (B) or (C), depending on the type of gas you use. With LP. Gas, some yellow tipping on outer cones Is normal. "DO-IT-YOURSELF" OVEN TEMPERATURE ADJUSTMENT (Upper Oven) You
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KENMORE GAS OVEN WARRANTY f f FULL ONE YEAR WARRANTY ON THE FUNCTIONING OF ALL PARTS EXCEPT GLASS PARTS If, within one year from the date of Installation, any part, other than a glass part, fails to function properly due to a defect In material or workma nshlp, Sears will repair or replace It, free of charge. Dear Customer: FULL 30-DAY WARRANTY ON GLASS PARTS AND FINISH OF PORCE- Our constant efforts are di- LAIN ENAMEL, PAINTED OR BRIGHT METAL FINISHED PARTS rected toward making sure If, within
