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R6012
Electric Oven
User Guide
&
Installation & Service Instructions
U109907 - 03
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Contents 1. Before You Start... 1 2. Oven Overview 2 3. Cooking Tips 10 4. Cooking Table 11 5. Cleaning Your Oven 12 6. Troubleshooting 14 7. Installation 15 8. Circuit Diagram 18 9. Technical Data 19 10. Warranty/After Sales Service 20
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DocNo.014-0001 - Introduction - BI oven 1. Before You Start... Thank you for buying a Rangemaster oven. It should give you Personal Safety many years trouble-free cooking if installed and operated Accessible parts will become hot during use and correctly. It is important that you read this section before you will retain heat even after you have stopped start, particularly if you have not used an electric oven before. cooking. Keep babies and children away from the oven. This appliance
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DocNo.024-0003 - Overview - R6012 oven 2. Oven Overview Fig.2-1 � � � ����� BOOST CLEAN � � � � � ����� � � � � � ArtNo.325-0011 - BI oven R6012 � Key A Temperature/cooking function section B Clock On-Off section C Set cooking time section D 12 function oven The oven (Fig.2-1) has a 12-function oven cavity with a touch � ��� ������������ Fig.2-2 sensitive control panel. The control panel is divided into three sections: � ��� ���� Control Panel Sections ����� � The touch-sensitive control pane
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� ��� ������������ � ��� ���� � ��� ������������ ����� � BOOST ������� � ��� ���� ���� ����� ����� � CLEAN BOOST � ����� ���� �� ������� ���������� ����� ���� ����� CLEAN � ����� ���� �� ���������� � ����� ���� ��������� ����� � � �������������� �� �� � ����� ���� ��������� � � �������������� �� �� ������������� ������� Select function key ����� Fig.2-3 This controls the selection of 10 of the oven functions. To select a function, press the key and scroll through to the ����� ArtNo.325-0030 - R
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Functions Fig.2-5 The 12 functions available are: Oven light ArtNo.325-0031 - R6012 symbols The oven light remains on during the preheat phase ArtNo.030-0021 - R6012 symbols and for a further 3 minutes after reaching temperature. To switch on the oven light again, press any key except the On/Off key. ArtNo.325-0031 - R6012 symbols The oven light can also be activated if the oven is off for cleaning purposes. With the oven off, simply press the function key to switch on and switch off the light.
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ArtNo.325-0031 - R6012 symbols Base heat Fig.2-9 This function uses the base element only. It will ArtNo.030-0021 - R6012 symbols crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming. Fig.2-8 shows the default preset for base heat. ArtNo.325-0031 - R6012 symbols Fanned cooking with base heat This function operates the fan, circulating air
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ArtNo.325-0031 - R6012 symbols ArtNo.325-0031 - R6012 symbols Grill (full) Fig.2-13 ArtNo.325-0031 - R6012 symbols This function uses the heating elements in the roof ArtNo.030-0021 - R6012 symbols of the oven. Preheat the grill for 5-10 minutes before use. The grill pan should be used on the upper shelf position. IMPORTANT: Grilling must always take place with the oven door closed to ensure correct performance of this function. Check your food regularly to avoid overcooking. Fig.2-12 shows
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The Clock Fig.2-17 Setting the 24-hour Clock To set the time, simultaneously press and hold the clock ‘H’ and ‘M’ keys until the oven beeps and the central digital ‘dots’ start flashing (Fig.2-16). Use the ‘H’ and ‘M’ keys to set the hours and minutes respectively. After a few seconds, the oven will beep and the display will stop flashing. The clock is now set. ArtNo.304-0002 - R6012 minute counter The Timer The timer functions are operated by the appropriate ‘H’ and ‘M’ keys. To zero a time
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Upon completion, the alarm will beep intermittently and the Fig.2-21 oven will stop cooking. Press any key to stop the alarm. To Start then Stop the Oven using the Timer The oven timer can be set to cook for a fixed length of time (‘cook time’) at the end of which the oven will automatically switch off at the given end time (‘stop time’). Before setting the timer, decide on both the ‘cook time’ and ArtNo.304-0004 - R6012 setting the stop time the ‘stop time’. You cannot set the start time dire
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Oven Accessories � Fig.2-25 The oven is supplied with two wire shelves, 2 smooth-glide telescopic shelf arms and an enamelled grill pan, with a trivet � and a handle. The wire shelves slide into the wire supports � located on either side of the oven interior (Fig.2-25). The telescopic shelf arms clip onto the wire shelves. ArtNo.325-0033 Oven BI shelf Fitting the Telescopic Arms � To fit the telescopic arm, locate the two retaining brackets onto the wire frame. Push the bracket back onto the
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DocNo.030-0001 - Cooking tips 3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. dishes can be ‘slowed down’ slightly by using small containers Baking trays with food cooking on them should be placed level and covering them with aluminium foil, or ‘speeded up’ with the front edge of the oven’s wi
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DocNo.031-0002 - Cooking table 4. Cooking Table The oven control settings and cooking times given in the table below are intended to be used T op AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. Centre Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. When using Base recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The Oven Shelf Po
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DocNo.044-0003 - Cleaning - BI ovens (runners) 5. Cleaning Your Oven Essential information Fig.5-1 Allow the oven to cool and isolate the electricity supply before carrying out any thorough cleaning. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, � � �� � ���������������� � ����� ���������� coarse abrasives or salt. Do not mix different cleaning products – they may react together with hazardous results. All parts of the ov
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Removing the Oven Shelf Supports Fig.5-3 The oven shelf supports can be easily removed for cleaning. First remove the all of the oven shelves and the grill pan. Squeeze the two lower wires of the oven shelf frame together to clear the retaining peg (Fig.5-3). Turn the frame into the oven cavity and drop clear of the supporting holes. Removing the Oven Linings Some of the lining panels can be removed for cleaning. You will need to remove the shelves and supports before removing the panels.
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DocNo.054-0001 - Troubleshooting BI oven 6. Troubleshooting Steam is coming from the oven. Check that the door seal is not damaged and that the When cooking foods with a high water content (e.g. door is held firmly against the seal. oven chips) there may be some steam visible at the top A dish of water when placed on the shelf should be the of the door. Take care when opening the oven door, same depth all over. (For example, if it is deeper at the as there may be a momentary puff of steam whe
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INSTALLATION Check the appliance is electrically safe when you have finished. DocNo.064-0003 - Installation - R6012 oven 7. Installation Dear Installer Location of the Oven Before you start your installation, please complete the details The oven may be installed in a kitchen/kitchen diner but NOT BELOW. in a room containing a bath or shower. This appliance is designed for domestic cooking only. Use for ��������� � ������ any other purpose could invalidate any warranty or liability claim. This
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INSTALLATION Check the appliance is electrically safe when you have finished. Fig.7-1 ������� ��� ������� ������ ��� ��� ��� ������� �� ������ ��� ��� � � ��� ���������������������������� ��� ��� All dimensions in mm use of the appliance to any material that de-laminates Positioning the Oven or discolours at temperatures less than 65°C above room The oven can be installed under a worktop (Fig.7-1) or at temperature. high level in a tall kitchen unit and is designed to fit into a standard 600mm
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INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Fig.7-2 This appliance must be installed by a qualified electrician ���� to comply with the relevant Institute of Electrical � � � � � Engineers (I.E.E.) regulations and also the local electricity � supply company requirements. � � � �� WARNING: THIS APPLIANCE MUST BE EARTHED Note: The appliance must be connected to the correct � electrical supply as stated on the voltage label on the appliance
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DocNo.094-0003 - Circuit diagram R6012 oven 8. Circuit Diagram ����� � � ���� � � ������ ����� � � ������ ����� ������ � � � ���� ���� ���� � M � ������ � ����� � � M ���� ����� ��� � � ���� ���� ���� ���� ���� �� � ��� �� �� �� �� �� ���� ��� �� � ����� ��� ����� ��� �� �� �� �� �� �� ��� �� ���������� ��������� ���� ���� ��� ��� ��� ��� ��� ��� � � �� �� ��� � � ��� ����� � ��������� �� � � �� ������ � � ������� ��� Key to circuit diagram A Power board CN13 + CN14 Oven light �� ���� B Thermal
