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TABLE OF CONTENTS OVEN SAFETY ............................................................................ 3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL................................................ 6 Displays........................................................................................6 Start..............................................................................................6 Lower Oven Cancel / Off, Upper Oven
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately follow
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IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: Clean Only Parts Listed in Manual. Do Not Clean Door Gasket – The door gasket is Before Self-Cleaning the Oven – Remove broiler pan essential for a good seal. Care should be taken not and other utensils. to rub, damage, or move the gasket. Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. SAVE THESE INSTRUCTIONS The California Safe
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PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model 5 6 1 7 2 8 9 10 11 3 4 1. Oven Vent 8. T.H.E.™ (Third Hidden Element) Parts and Features not shown Convection Element and Fan 2. Broil Elements (not shown) Oven Light (in back panel) 3. CleanBake™ Bake element (hidden in Third Oven Rack 9. Temperature Probe Jack floor panel) Broiler
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ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match your model. 1. Oven Display 7. Start 12. Oven Light 2. Timed Cooking 8. Upper or Lower Oven Selectors 13. Timer (double oven models only) 3. Number Pads 14. Upper and Lower Oven Cancel / Off 9. Oven Option Selectors (double oven models) 4. Control Lock Cancel Off 10. EasyConvect™ Conversion
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Tones Fahrenheit and Celsius Tones are audible signals, indicating the following: The temperature is preset in Fahrenheit, however it can be changed to Celsius. One tone To Change: Press and hold BROIL/MAXI//ECONO for 5 seconds. Valid pad press Depending on your model, a tone will sound and “C°” or “C” will appear on the display for 3 seconds, or until you press CANCEL. Oven is preheated Repeat to change back to Fahrenheit. Function has been entered When in Fahrenheit, “°F” follows the
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Oven Temperature Control OVEN USE IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or Odors and smoke are normal when the appliance is new. This burner cycling may give incorrect readings. happens the first time the oven is used or when the oven is The oven(s) provide accurate temperatures; however, they may heavily soiled. cook faster or slower than your previous oven, so the During oven use, the heating elements will not remain on,
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BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2 in. Oven V ent(s) (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. Single and Double Oven Models NUMBER OF POSITION ON RACK PAN(S) 1 Center of rack. 1 2 Side by side or slightly staggered. 3 or 4 Opposite corners on each rack. Make sure 1. Oven vent that no bakeware piece is directly over another. Double Oven Models Only 1 Bakeware The bakeware material affects cooking results. Follow
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To Regularly Set, Untimed: 1. On double ovens only, press UPPER OVEN or LOWER OVEN. Sabbath Mode Each oven can be independently set. The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep 2. Press OVEN LIGHT to desired option. the oven on for only part of the Sabbath. 3. Press BAKE. When the Sabbath Mode is set, the number pads are active. On Press the number pads to enter a temperature other than single oven models, CANCEL
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BROILING CHART For best results, place food 3 in. (7 cm) or more from the broil Maxi and Econo Broiling elements, rack position 4 is recommended. For diagram, see the “Positioning Racks and Bakeware” section. A temperature of 500°F (260°C) is recommended. 1 Times are guidelines only and may need to be adjusted for individual foods and tastes. FOOD COOK TIME (in minutes) Beef 1. Broil heat Steak Broiling uses direct radiant heat to cook food. 1 in. to 1¹⁄₄ in. During maxi broiling, both the i
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To Convection Bake: Before convection baking, position racks according to the Convection Cooking “Positioning Racks and Bakeware” section. When using two (on some models) racks, place on guides 2 and 4. When using three racks, place on guides 1, 3 and 5. In a convection oven, the fan-circulated hot air continually 1. Press CONVECTION BAKE. distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air maintains a Press the number pads to
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To Convection Roast: Food/Rack Cook Time Oven Temp. Internal Before convection roasting, position racks according to the Position (min. per Food Temp. “Positioning Racks and Bakeware” section. It is not necessary to 1 lb. wait for the oven to preheat before putting food in, unless [454 g]) recommended in the recipe. Use the roasting rack on top of the broiler pan and grid. This Veal, Rack Position 2 holds the food above the grid and allows air to circulate completely around all surfaces.
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PAD/ OVEN OVEN COOK FOOD or MEAL Convection Broil SETTING TEMP TIME or PROBE (on some models) TEMP 3 350°F 40 min. Stuffed Pork Chops, 1 Convection (177°C) Baked Winter Squash, Roast Bread Pudding 2 4 375°F 45 min. Oven Fried Chicken Convection (191°C) Pieces, Scalloped Bake Potatoes, Cherry Pie 1. Broil heat 5 425°F 20 min. Baked Salmon Steaks, 2. Convection Fan Convection (218°C) Roasted Vegetable Bake Wedges, Biscuits During convection broiling, the broil elements will cycle on and o
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To Set Cycle: 5. Press START. Before setting a cycle, start with the meat or main dish “CHECK FOOD AT” and the stop time will appear on the oven temperature and cook time. Choose baked goods with an oven display. temperature similar to those of the meat or main dish. When the stop time is reached, end-of-cycle tones will sound Temperatures ranging from plus or minus 25 to 50 degrees and if enabled. Open the door and check food. cook times ranging from plus or minus 10 to 15 minutes are ac
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Dehydrating Proofing Bread (single, upper and, on some models, lower oven) (single, upper and, on some models, lower oven) Dehydrating dries food. For additional information, refer to a Proofing bread prepares dough for baking by activating the book written specifically about dehydrating or preserving foods. yeast. Proofing twice is recommended. Dehydration racks and an oven door stop are required, but not supplied with this oven. See “Assistance or Service” section to To Proof: order. Before
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To Use: To Change Probe Temperature, Oven Setting: Before using, insert the probe into the center of the thickest 1. Unplug probe, plug back in, then close oven door. portion of meat or into the inner thigh or breast of poultry, away 2. Follow steps 1 through 5 under the “To Use” section. from fat or bone. Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as To Use Upper Oven with Probe and Lower Oven at the possible. Close oven door. S
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To Set a Cook Time and Stop Time: Before setting, make sure the clock is set to the correct time of Timed Cooking day. See “Clock” section. 1. On double ovens only, press UPPER OVEN or LOWER OVEN. WARNING The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right Food Poisoning Hazard cavity symbol is the lower oven. 2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST. Do not let food sit in oven more than one hour before or after cookin
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