Résumé du contenu de la page N° 1
Combi-Cooking
Résumé du contenu de la page N° 2
™ The SmartCombi Brings You Unmatched Versatility Th e face of the foodservice industry is changing as more and more foodservice operators worldwide are discovering the value of combi-oven technology. Simply put, combi-ovens use both moist heat and dry heat — either separately or in unison, depending upon the application — to cook many diff erent foods in a wide variety of ways. Th is inherent versatility means that a single piece of equipment can replace your need for a
Résumé du contenu de la page N° 3
Market Outlook
Résumé du contenu de la page N° 4
Thanks to an auto-reverse fan that circulates heat more evenly, you gain more uniform cooking results rack to rack. The benefi ts are especially noticeable in items like pastries that may turn out misshapen or unevenly cooked when prepared in combi- ovens with only single-direction airfl ow. Combi-cooking helps foods preserve their nutrients and fl avor. For instance, roasting in ™ a SmartCombi reduces food shrinkage by 20-30 percent because foods retain their natural juices, and make for
Résumé du contenu de la page N° 5
™ ESC-115 SmartCombi electric model and GSC-115 gas model hold 10 full-size steam table pans or 10 Crosswise Plus pans. Enhancing Food Quality Imagine serving succulent roast beef, moist and fl aky baked goods, expertly grilled steaks and crisp steamed vegetables. Now imagine being able to prepare all of these delicious menu items and countless more, simply by investing in a single ™ ESC-615 SmartCombi piece of equipment. Henny Penny electric model and GSC-615 gas model SmartComb
Résumé du contenu de la page N° 6
™ ESC-120 SmartCombi electric model and GSC-120 gas model hold 10 full-size sheet pans or 20 full-size steam table pans. Maximizing Ef aximizing Effifi c ciency ie A Almost as im lmost as impo por rta tan nt t as o as ou ur S r Sm ma ar rtC tCo om mb bi’ i’s™ s™ ability to produce a wide array of perfectly cooked foods, is the simplicity with which Henny Penny delivers such results. Like all Henny Penny equipment, our combi-ovens are engineered to provide foodservice operators substant
Résumé du contenu de la page N° 7
™ Henny Penny’s WaveClean self-cleaning system ™ thoroughly cleans our SmartCombi ovens automatically, requiring no supervision. Simply load a single two-in-one cleaning cartridge and select the cleaning time. For the most effi cient use of time and capacity, ™ SmartCombi ovens provide users with the ability to cook different items at the same time without fl avor transfer. You get the racking system that is best for you. Crosswise, lengthwise and other racking systems are available to fi
Résumé du contenu de la page N° 8
Features like triple-glazed insulated glass doors and our rear–mounted steam exhaust system help reduce heat transference, increase overall energy effi ciency by requiring less power to keep the ™ SmartCombi’s temperature constant and less air conditioning to keep your operation cool. ™ Advanced Steam Technology gives you all of the benefi ts of boiler technology with fewer maintenance issues such as de-liming, and lower operational costs through improved energy and water conservation. ™
Résumé du contenu de la page N° 9
ESC-623 Space$aver ™ SmartCombi electric model holds 6 two-third-size steam table pans. Protecting Y otecting Your Pr our Pro ofi ts Versatility, ease of use and effi ciency make the Henny Penny SmartCombi™ both a viable solution to your immediate foodservice challenges and a valuable long-term investment in the continued success of your operation. Th e SmartCombi’s™ ability to masterfully prepare any number of menu items not only expands your revenue opportunities, ™ it makes other
Résumé du contenu de la page N° 10
BCR-350 blast chiller for remote condensing unit ™ accepts SmartCombi mobile oven racks or standard sheet pan racks. Cook/Chill When it comes to reducing food safety risks and increasing production effi ciency, blast chillers bring you the best of both worlds. Ranging in load size from 350 lbs. (160 kg) to 33 lbs. (15 kg), each is designed to chill hot food º º to safe temperatures well below the 41 -135 F º º (5 -57 C) “Danger Zone” quickly, conveniently and with optimal energy cons
Résumé du contenu de la page N° 11
Complementary Equipment Henny Penny also carries a full line of additional equipment that allows you to take full advantage of the SmartCombi’s™ capabilities. By off ering solutions that help you retain fl avor and freshness, as well as visually appealing displays that entice customers to purchase your food, Henny Penny can be your comprehensive foodservice partner. Holding Cabinets ■ Henny Penny’s SmartHold® system links water pan heat, fans and ventilation in a closed loop
Résumé du contenu de la page N° 12
Pressure Fryers Open Fryers Rotisseries ™ SmartCombi Ovens Holding Cabinets Heated Display Cases Blast Chillers/Freezers Island and Express Merchandisers Breading Systems Breadings, Seasonings and Supplies Technical Service and Training To learn more about Henny Penny’s comprehensive products, programs and services, contact your nearest Henny Penny distributor. ■ P.O. Box 60 Eaton, Ohio 45320 www.hennypenny.com ■ 1 937 456.8400 FAX 1 937 456.8434 Toll-free in USA: ■ 800 417.8417 FAX
