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ge.com
Safety Instructions . . . . . . . .2–4
Owner’s Manual
Operating Instructions
JKS06–27 ″ Single Wall Oven
Clock and Timer . . . . . . . . . . .12
Control Lockout . . . . . . . . . . .12
Controls . . . . . . . . . . . . . . . . . . .5
Oven . . . . . . . . . . . . . . . . .10, 11
Sabbath Feature . . . . . . . . . . .8, 9
Special Features . . . . . . . . . . .6, 7
Thermostat . . . . . . . . . . . . . . .14
Timed Baking and Roasting . . .13
Care and Cleaning
Control Panel . . . . . . . . . . .
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. SAFETY PRECAUTIONS When using electrical appliances, basic safety precautions should be followed, including the following: Use this appliance only for its intended Before performing any service, disconnect purpose as described in t
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com SAFETY PRECAUTIONS Be sure the oven is securely installed in Never wear loose-fitting or hanging a cabinet that is firmly attached to the garments while using the appliance. house structure. Never allow anyone Be careful when reaching for items to climb, sit, stand or hang on the stored in cabinets over the oven. oven door. Flammable material could be ignited if brought in contact with
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. Do not touch the heating elements or the When using cooking or roasting bags in interior surface of the oven. These surfaces the oven, follow the manufacturer’s may be hot
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the oven controls. ge.com Throughout this manual, features and appearance may vary from your model. Oven Control, Clock and Timer Features and Settings BAKE Pad DELAY START Pad Press this pad to select the bake function. Use along with COOKING TIME pad to set the oven to start and stop automatically at Display a time you set. Shows the time of day, oven temperature, CLOCK Pad whether the oven
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Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, press the START pad. The special features will remain in memory after a power failure. 12 Hour Shut-Off With this featu
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com Tones at the End of a Timed Cycle At the end of a timed cycle, 3 short beeps will Press the KITCHEN TIMER ON/OFF sound followed by one beep every 6 seconds until pad. The display shows CON BEEP the CLEAR/OFF pad is pressed. This continuous 6 (continuous beep). Press the second beep may be canceled. KITCHEN TIMER ON/OFF pad again. The display shows BEEP. To cancel the 6 second beep: (This ca
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Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays.) (on some models) The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on. H
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com How to Exit the Sabbath Feature Press the CLEAR/OFF pad. Press the START pad. If the oven is cooking, wait for a random NOTE: If a power outage occurred while the delay period of approximately 30 oven was in Sabbath mode, the oven will seconds to 1 minute, until only ⊃ automatically turn off and the oven control is in the display. must be reset. Press and hold both the BAKE and BROIL HI/LO p
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Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when To remove a shelf, pull it toward you, tilt placed correctly on the supports, they will the front end up and pull it out. stop before coming completely out, and To replace, place the end of the shelf will not tilt. (stop-locks) on the support, tilt up the When placing and removing cookware, front and push the shelf in. pull t
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com How to Set the Oven for Broiling Place the meat or fish on a broiler Press the BROIL HI/LO pad once for grid in a broiler pan designed HI Broil. for broiling. To change to LO Broil, press the Follow suggested shelf positions in BROIL HI/LO pad again. the Broiling Guide. Press the START pad. If your oven is connected to 208 volts, rare steaks When broiling is finished, press the may be broil
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Using the clock, timer and control lockout. To Set the Clock The clock must be set to the correct time Press the CLOCK pad. of day for the automatic oven timing Press the HOUR and MIN + or – functions to work properly. The time of pads to set the time of day. day cannot be changed during timed Make sure the clock is set to the correct time of day. baking. Press the START pad. To Set the Timer Press the KITCHEN TIMER When the timer reaches :00, the ON/OFF pad. control will beep 3 times followed
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the timed baking and roasting features. (on some models) ge.com NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Im
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Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees. NOTE: This adjustment will only affect baking and roasting t
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Care and cleaning of the oven. ge.com Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven. How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective remove the adhesive from packaging shipping film with your fingers and slowly tape on new appliances is an application peel it from the appliance surface. Do of a hou
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Care and cleaning of the oven. Lift-Off Oven Door With the The door is very heavy. Be careful when Bottom Hinge arm removing and lifting the door. door at the edge same angle as of slot Do not lift the door by the handle. the removal Slot To remove the door: position, seat the indentation of Indentation Fully open the door. the hinge arm Pull the hinge locks down toward into the bottom the door frame, to the unlocked edge of the hinge slot. The notch in position. A tool, such as a small the hi
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com Oven Light Bulb (on some models) Socket Receptacle NOTE: The glass cover (on some models) should be removed only when cold. Wearing latex gloves may offer a better grip. Receptacle CAUTION: Before replacing your oven light bulb, disconnect the electrical Bulb power to the oven at the main fuse or circuit breaker panel. Tab Be sure to let the light cover and bulb Use gloves cool completely.
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Care and cleaning of the oven. Painted Surfaces Clean with soap and water or a vinegar and Do not use commercial oven cleaners, cleansing water solution. powders, steel wool or harsh abrasives on any painted surface. Control Panel It’s a good idea to wipe the control panel Do not use abrasive cleansers, strong after each use. Clean with mild soap and liquid cleansers, plastic scouring pads or water or vinegar and water, rinse with oven cleaners on the control panel—they clean water and polish dr
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Before You Call For Service… ge.com Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes What To Do Control signals after You forgot to enter a bake • Press the BAKE pad and desired temperature. entering cooking time temperature. or delay start Food does not bake Oven controls improperly set. • Se
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Before You Call For Service… Troubleshooting Tips Problem Possible Causes What To Do Oven temperature too Oven thermostat • See the Adjust the oven thermostat—Do it yourself! hot or too cold needs adjustment. section. Oven will not work A fuse in your home may • Replace the fuse or reset the circuit breaker. be blown or the circuit breaker tripped. Oven controls improperly set. • See the Using the oven section. “F— and a number You have a function • Press the CLEAR/OFF pad. Allow the oven to
