Instruction d'utilisation Electrolux 318 200 937 (0411) Rev. A

Instruction d'utilisation pour le dispositif Electrolux 318 200 937 (0411) Rev. A

Dispositif: Electrolux 318 200 937 (0411) Rev. A
Catégorie: Four
Fabricant: Electrolux
Dimension: 3.59 MB
Date d'addition: 1/1/2014
Nombre des pages: 36
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Electrolux 318 200 937 (0411) Rev. A Manuel d'utilisation - Online PDF
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Résumés

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Résumés du contenu
Résumé du contenu de la page N° 1

Use & Care Guide
Built-In Wall Oven
318 200 937 (0411) Rev. A

Résumé du contenu de la page N° 2

2 Finding Information MAKE A RECORD FOR FUTURE USE Brand_______________________________________________________________ Purchase Date______________________________________________________ Model Number______________________________________________________ Serial Number______________________________________________________ NO NO NO NO NOTE TE TE TE TE See the Features page later in this manual for the location of your product’s serial QUESTIONS? For toll-free telephone support in the U.S. and Can

Résumé du contenu de la page N° 3

Finding Information 3 TABLE OF CONTENTS Care & Cleaning ................................................ 24 Finding Information ........................................... 2 Using the Self-Clean Feature ........................... 24 Make a Record for Future use .......................... 2 Starting Self-Cleaning Cycle ............................ 25 Questions? ........................................................ 2 To Start Delayed Self-Cleaning Cycle .............. 26 Safety ...............

Résumé du contenu de la page N° 4

4 Safety IMPORTANT SAFETY INSTRUCTIONS Please read all safety instructions before using your new Electrolux wall oven. WARNING WARNING WARNING WARNING WARNING To reduce the risk of fire, electrical shock, or injury when using your wall oven, follow basic precautions including the following:  Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wi

Résumé du contenu de la page N° 5

Safety 5 To reduce the risk of tipping of the appliance. The appliance must be secured by properly install anti tip device. To check if devices are installed properly open the oven door and verify that the anti-tip device are engaged see installation instructions.  Do not leave children alone—Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.  DO NOT TOUCH INTERIOR OVEN ELEMENTS O

Résumé du contenu de la page N° 6

6 Safety IMPORTANT SAFETY INSTRUCTIONS  Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.  Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN  Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation

Résumé du contenu de la page N° 7

Feature Overview 7 YOUR WALL OVEN CONVECTION FAN OVEN VENT CONTROL PANEL OVEN DOOR LATCH BROILING ELEMENT OVEN RACK SLIDERS OVEN RACK SUPPORT OVEN RACKS OVEN LIGHT HIDDEN BAKE ELEMENT COVER GLASS OVEN DOOR DOOR HANDLE BROILER PAN COVER BROILER PAN

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Résumé du contenu de la page N° 11

Setting Oven Controls 11 SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING The or and or pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking. To set the control for Continuous Bake or 12 Hour Energy Saving 1. Press and hold or for

Résumé du contenu de la page N° 12

12 Setting Oven Controls SETTING OVEN LOCKOUT FEATURE The or pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents the Warmer Drawer from being turned on. It does not disable the clock, Timer, electric and gas surface burners, Warmer Zone or the interior oven lights. To activate the Oven Lockout feature: 1. Press and hold or for 3 seconds (Figure 1). 2. After 3 seconds a beep will sound and "DOOR LOCKED" will flash on the Figure 1 con

Résumé du contenu de la page N° 13

Setting Oven Controls 13 SETTING SILENT CONTROL OPERATION The or and or pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps. To change control from normal sound operation to silent control operation: 1. To tell if your range is set for normal or

Résumé du contenu de la page N° 14

14 Cooking Instructions PREHEATING The or pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F. To set the Preheat temperature for 350°F: 1. Arrange the interior oven racks. 2.

Résumé du contenu de la page N° 15

Cooking Instructions 15 BAKING The or pad controls normal baking. If preheating is necessary, refer to the Preheat Feature for instructions. The oven can be programmed to bake at any temperature from 170° F to 550° F (The sample shown below is for 350°F). To set the Bake Temperature to 350°F: 1. Arrange interior oven racks and place food in oven. 2. Press or , "- - - °" will appear in the display (Figure 1). Figure 1 3. Press , , (Figure 2). "350°" will appear in the display. 4. Press or .

Résumé du contenu de la page N° 16

16 Cooking Instructions Baking Problems For best cooking results heat the oven when baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. Baking Problems and Solutions Chart BakingProblems Causes Solutions Cookies and biscuits  Cookies and biscuits put into the  Allow oven to preheat to the selected temperat

Résumé du contenu de la page N° 17

Cooking Instructions 17 CONVECTION BAKING The convection oven uses a fan located in the rear wall of the Benefits of Convection Bake: oven to circulate heated air around the food to be cooked. The —Some foods cook up to 30% faster, saving time and controlled air flow pattern quickly seals the food surface energy. retaining the natural juices and flavour. This method of cooking enables you to obtain the best culinary results when baking, —Multiple rack baking. thawing, dehydrating and roasting fo

Résumé du contenu de la page N° 18

18 Cooking Instructions To set the oven for Convection Bake and temperature to 350°F: 1. Arrange interior oven racks and place food in oven. 2. Press or . "- - -°" will appear in the display (Figure 1). Figure 1 3. Press , , . "350°" will appear in the display (Figure 2). 4. Press or . "PRE" and the fan icon will appear in the display (Figure 3) until the oven reaches 350° F. A beep will sound once the oven temperature Figure 2 reaches 350° F and the display will show "350°"and the fan icon (

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