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Operating Inst ruction s (C onvectionBa ke) CONVECTION BAKE: Convection Bake uses the fan at the back of the oven for circulating the hot air in a continuous pattern around the food for more precise baking.This circulating air heats and browns the surface of the food, which allows most foods to be cooked at lower oven temperatures or in less time than if baked at the regular temperature and bake mode. Foods requiring a longer cooking time, such as large pieces of meat or other foods that can be
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Operating Inst ruction s (C onvectionBa ke) Selecting Utensils for Convection Bake: DURING CONVECTION BAKE Cooking by convection does not require any COOLING FAN specially designed baking utensil. However, VENTS consider the material, the size and the shape as they will all affect the baking time, the palatability and the appearance of the finished product. HIDDEN CONVECTION CONVECTION ELEMENT FAN Metal bakeware (aluminum, steel and cast iron) all HIDDEN result in fastest cooking time and best e
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Operating Inst ruction s (C onvection R oa st) CONVECTION ROAST: If you prefer you can roast meats more quickly using the convection Roast mode. Keep in mind that conventional bake is best for less tender meats requiring a longer, moist heat method of cooking and also any meat cooked in a browning bag, or covered roasting pans. • Use meat roasting charts in standard cookbooks for recommended times and temperatures. • Preheating is not necessary. • For best results use with the food probe. • Plac
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Operating Inst ruction s (Broil) BROIL: Broiling is cooking by intense infrared heat supplied by the inner and outer broil elements. It is an extremely tasty way to prepare fatty type foods and healthier than frying. Foods suitable for Broiling: DURING BROIL - Appetizers COOLING - Meats, marinated meats, steaks... FAN VENTS - Poultry - Fish CONCEALED - Top Browning: Casseroles, Garlic Toast... BROIL ELEMENT Tips: - First remove excess fat from meats - Salt and Pepper before broiling. - To keep f
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Operating Inst ruction s (Ov en Light s & Ti me r s) THE OVEN LIGHTS: The oven lights operate in both ovens simultaneously for double wall ovens. 1. To see into the oven you may press Oven Light Symbol.The lights in both ovens will come on (in a double oven). 2. When you open an oven door, the lights in both ovens will come on (in a double oven). Note: When the oven is in the Clean mode the oven lights will not operate since the high self-clean temperatures would shorten the bulb life. TO SET TI
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Operating Inst ruction s (F oodProbe) USING THE FOOD PROBE: You may use the food probe in the upper oven only to cook to the internal temperature of a food product, for more precise cooking. Location for the 1. Insert the tip of the food probe into plug end of food the food.The first one inch of the probe here. probe is where the food Insert the food probe temperature will be measured, so position it accordingly into the center of the meatiest portion, 1 inch from bone. Do not position it next t
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Operating Inst ruction s (Timed C ooking) USING THE TIMED COOKING You can set the cooking time for the following modes: Bake, Convection Bake, or Convection Roast. Only one oven at a time can be timed (on a double oven). Cook time will automatically shut OFF the oven at the specified time and then will chime to signal it is done. First set the oven to one of the above mentioned cooking modes (as described in that section, see pages 8~13). 1. To set the oven to cook a specific length of time pres
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Operating Instructions (Child Safety & User Options) USER OPTION CHILD SAFETY MODE This mode will not allow heating in either oven. Only the Clock,Timer 1 and Timer 2 will operate.This mode does not lock the doors. 1. Press and hold both the stop time and cook time keys for 3 seconds.The oven will display Off in both temperature digits for 16 seconds. Pressing any inactive key will redisplay Off for 16 seconds. 2. Hold both stop time and cook time for 3 seconds to clear this mode. USER OPTION: O
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Ca re a nd M aintenance OVEN DOOR REMOVAL: In the event the oven door comes off track, or becomes misaligned, realignment can be achieved by following this simple procedure: Open the door and hold it all the way open. Close the hinge latches. (see illustration) Once both hinges are locked, gently lift the door up and partially out until the door is aligned evenly. Evenly slide the door back into place and check to assure the hinges rest in the center of each door hinge roller.With the oven door
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Ca re a nd M aintenance Harsh Cleaners which are commercial oven cleaners, such as ® ® Easy Off or Dow can be used on the racks, but are not recommended for use on the oven interiors.Additionally, some commercial oven cleaners cause darkening and discoloration. Test the cleaner on a small part of the rack and check for any discoloration before cleaning the entire rack.Apply a generous coating.Allow to stand according to the manufactures instructions. Rinse thoroughly and dry. BRAND NAMES In thi
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Dyn a m i c C o o ki n g Syst e m s, In c.
WALL OVEN
Use and Care Guide
Models:
WO-227SS WO-127SS
WO-227PL WO-127PL
WO-227GN WO-127GN
WO-227BL WO-127BL
WO-227WT WO-127WT
WO-227BK WO-127BK
WO-230SS WO-130SS
WO-230PL WO-130PL
WO-230GN WO-130GN
WO-230BL WO-130BL
WO-230WT WO-130WT
WO-230BK WO-130BK
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A Message To Our Customers Thank you for selecting this DCS Professional Wall Oven. Because of this appliance’s unique features we have developed this Installation and Use Guide. It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable cooking. To help serve you better, please fill out and return the Ownership Registration Card and keep this Guide handy, as it will help answer questions that may arise as you use your new applianc
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T a bl e of C ontent s SAFETY PRACTICES AND PRECAUTIONS Read Before Using your new appliance ................................................................................3~4 OVEN FEATURES ..................................................................................................................................5 OPERATING INSTRUCTIONS The Oven Display, Setting the Clock..........................................................................................6 Oven Modes Description.....
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Sa f e ty Practice s & Precaution s Thank you for choosing your new DCS Professional Double Wall Oven. Our products are designed to be safe and reliable when properly cared for and used responsibly.When using this professional-style appliance, use it with extreme care, as this type of appliance provides intense heat which can increase the accident potential. Basic safety precautions must be followed when using kitchen appliances, including the following: • Read this Care and Use Manual thoroughl
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Sa f e ty Practice s & Precaution s • Never store anything in the oven. Flammable materials can catch fire, plastic items may melt or ignite and other types of items could be ruined and damage the interior surface of the appliance. • Do not hang articles on any part of the appliance or place anything against the oven. Some fabrics are quite flammable and may catch on fire. • Do not use water on grease fires. Turn OFF the oven, then smother the fire with baking soda or use a dry chemical or foam-
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Ov en F eatu re s Thank You for choosing your new DCS Professional Wall Oven. All of our products are of the highest quality and designed to be safe and reliable when properly cared for and used responsibly.Your new professional-style Wall Oven meets our high standards of quality and we are certain you will enjoy many years of use.These are some of the special features of your new home appliance. Our oven comes complete with 6 baking racks for a double oven and 3 baking racks for a single oven,
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Operating Inst ruction s You can use your new all electric wall oven in four cooking modes; bake, convection bake, convection roast, and broil. On double models, both ovens can be used for cooking at the same time in any specified cooking mode or modes and you can use up to six oven racks in each oven.To help you decide which way to cook your food, read through this information first. Remember this is a new oven and the thermostat has been checked for accuracy. You may want to check your recipes
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Operating Inst ruction s OVEN MODES: BAKE – in standard Bake mode, the bake element is on continuously (when temperature is below set level) and the outer broil element is pulsed on and off (when temperature is below set level). CONVECTION BAKE – in Convection Bake mode, the convection element is on continuously (when temperature is below set level) and the hidden bake element is pulsed on and off (when temperature is below set level). CONVECTION ROAST – when Convection Roast is activated, the c
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Operating Inst ruction s (Bake) BAKE: The Bake mode uses hot air; there is no fan.The air movement comes from natural convection, as the air heats, it moves to the top of the oven.This oven mode is still the best over all time tested standard for the most desired baking results. Example of foods suitable for Bake mode: - Appetizers - Pies, Cakes - Breads - Desserts - Main Dishes - Oven Meals - Poultry - Roasts To get the best results using Bake: • Follow the recipe amounts and ingredients, inclu
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Operating Inst ruction s (Bake) DURING PREHEAT During Preheating for Bake: The hidden bake, hidden convection, and outer broil elements will operate as will the convection motor. After preheat only the CONCEALED BROIL outer broil and hidden bake elements are ELEMENT used. HIDDEN CONVECTION CONVECTION ELEMENT FAN HIDDEN BAKE ELEMENT 903-16 TEMPERATURE GUIDELINES FROM FSIS (Food Safety and Inspection Service) 145°F 165°F • Beef, lamb & veal, steaks & roasts, medium rare • Ground turkey & chicken (
