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IB-5946-CAN(0,0) 07/28/2005 14:02 Page 1
INSTRUCTION AND
RECIPE BOOKLET
®
Cuisinart Classic Toaster Oven Broiler TOB-50BCC
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IB-5946-CAN(0,0) 07/28/2005 14:02 Page 2
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IB-5946-CAN(0,0) 07/28/2005 14:02 Page 3 CONTENTS IMPORTANT SAFEGUARDS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 When using an electrical appliance, basic safety precautions should always Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 be followed, including the following: Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 1. Read all
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IB-5946-CAN(0,0) 07/28/2005 14:02 Page 4 14. When not in use, always unplug the unit. Do not store any materials SPECIAL CORD SET INSTRUCTIONS other than manufacturer’s recommended accessories in this oven. A short power supply cord is provided to reduce the risks resulting from 15. Do not place any of the following materials in the oven: paper, cardboard, becoming entangled in or tripping over a longer cord. plastic and similar products. Longer extension cords are available and may be used
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IB-5946-CAN(0,0) 07/28/2005 14:02 Page 5 FEATURES AND BENEFITS 9 1. Temperature Dial 10 Select desired temperature for the “Baking” or “Broiling” function. 2. Function Dial Select cooking method – Bake, Broil or Toast. 3. Toast Shade Dial Select the desired toast shade – Light, Medium or Dark. 4. Toasting Start Button Push button to start toasting function. 5. Toasting Stop Button Push button to stop toasting in mid-cycle and shut off oven. 6. Oven On Indicator Indicator light will remain lit
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IB-5946-CAN(0,0) 07/28/2005 14:02 Page 6 BEFORE THE FIRST USE USE AND CARE Place your oven on a flat surface. Unwind the power cord. Check that the crumb tray is in place and that there is nothing in the oven. Plug power cord into the wall outlet. Before using your oven, move it two to four inches (5 - 10 cm) away from the wall or from any objects on the countertop. Do not use on heat-sensitive Broil 1 surface. DO NOT STORE OBJECTS ON THE TOP OF THE OVEN. IF YOU Note: When broiling, add ap
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IB-5946-CAN(0,0) 07/28/2005 14:02 Page 7 Stop Toasting IMPORTANT After cooking greasy foods and after your oven has cooled, always clean top When the toasting cycle is finished, the oven will beep 5 times and turn off. interior of oven. If this is done on a regular basis, your oven will perform like If you wish to stop the toasting cycle before it is finished, simply press the new. Removing the grease will help to keep toasting consistent, cycle after “Stop” button. The toaster oven broiler
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IB-5946-CAN(0,0) 07/28/2005 14:02 Page 8 Bake in toaster oven for 18 to 20 minutes, rotating the muffin tin after RECIPES approximately 9 minutes. Turn out onto a rack and cool for at least 5 to 10 minutes (the jam will be hot enough to burn) before serving. Nutritional information per muffin: Jammy Muffins Calories 138 (9% from fat) • carb. 28g • pro. 4g • fat 1g • sat. fat 0g • chol. 36mg • sod. 196mg • calc. 46mg • fiber 1g Get your ingredients all ready to mix the night before – combin
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IB-5946-CAN(0,0) 07/28/2005 14:02 Page 9 Nutritional information per twist: Bake in the preheated 400ºF (200ºC) oven for about 20 minutes, until lightly Calories 84 (51% from fat) • carb. 9g • pro. 2g • fat 5g • sat. fat 1g browned. Remove from pan and serve warm. • chol. 0 mg • sod. 66mg • calc. 8mg • fiber 0g For plain corn muffins, follow the recipe, omitting the Parmesan and chives. Nutritional information per muffin (made with 2% milk): Calories 166 (36% from fat) • carb. 22g • pro. 5g
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IB-5946-CAN(0,0) 07/28/2005 14:02 Page 10 MELTED CHEESE SANDWICHES Hot Smoked Turkey & Havarti The next two sandwiches are classic toaster-oven fare, quick and easy hot Sandwiches with Avocado sandwiches for any time of day or night. Makes 4 open-faced sandwiches 4 slices good quality whole wheat or pumpernickel bread Toasted Crab & Cheddar Melts 1 1 [about 5 x 3 ⁄2 x ⁄2-inches (12.5 x 8.75 x 1.25 cm)] 6 tablespoons (90 ml) lowfat mayonnaise A classic open-faced toasted sandwich. Serve wit
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IB-5946-CAN(0,0) 07/28/2005 14:02 Page 11 Soy Glazed Salmon with Dijon-Dill Sauce Oven Baked Scampi The Dijon-dill sauce may be made ahead if you are entertaining. Serve over linguine cooked al dente, or with crusty bread to dip in the sauce. Makes 4 servings Makes 2 to 3 servings 2 ⁄3 cup (150 ml) nonfat plain yogurt* or whole sour cream** 1 1pound (500 g) large (21-30 count) shrimp ⁄2 cup (125 ml) grainy Dijon-style mustard 2 tablespoons (30 ml) unsalted butter, melted 2 tablespoons (30 m
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IB-5946-CAN(0,0) 07/28/2005 14:02 Page 12 Mushroom Meatloaf Broiled Hamburgers or Cheeseburgers This meatloaf makes out-of-this-world sandwiches Makes 4 burgers the next day (if there is any left)! cooking spray 24 ounces (680 g) lean ground sirloin or ground round Makes 6 servings (12 slices) kosher salt and freshly ground pepper to taste cooking spray 4 slices cheese (Cheddar, Swiss), optional 1 ⁄2 tablespoon (7 ml) extra virgin olive oil Preheat toaster oven on broil setting. Line the bak
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IB-5946-CAN(0,0) 07/28/2005 14:02 Page 13 Rare: 120°-125°F [50º-55ºC (red centre)] Spicy London Broil Medium-Rare: 125°-140°F [50º-60ºC (pink centre)] This dry rub has bold, spicy flavours – not overbearing, but not for the faint-hearted. If you prefer milder flavours, Medium: 145°-155°F [65º-70ºC (gray-barely pink centre)] cut back on the cayenne just a bit. Well-Done: 160°F [70ºC (grey)] Makes 4 to 6 servings Nutritional information per serving (based on 6 servings): cooking spray Calori
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IB-5946-CAN(0,0) 07/28/2005 14:02 Page 14 Place the rack in position C and preheat toaster oven on broil setting, the skin of the chicken. Place the thyme sprig, garlic halves, onion quarters keeping door ajar. Place the drip tray in the broiling pan so that the and lemon zest on the prepared pan. Arrange the seasoned chicken on flattened chicken breast halves will be about 1 inch (2.5 cm) from the upper top of the vegetables and herbs, place in toaster oven and roast for 1 element. Add ⁄4 cu
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IB-5946-CAN(0,0) 07/28/2005 14:02 Page 15 1 Place the rack in position B and preheat toaster oven to 350ºF (180ºC). ⁄2 teaspoon (2 ml) dried minced onion 1 Spray a 7 x 11-inch (17.5 x 27.5 cm) baking dish with cooking spray, or ⁄2 teaspoon (2 ml) thyme rub with olive oil. 1 ⁄4 teaspoon (1 ml) granulated garlic 1 ⁄4 teaspoon (1 ml) paprika In a medium nonstick skillet, heat half the olive oil over medium heat. Add 1 ⁄4 teaspoon (1 ml) freshly ground black pepper the shredded zucchini and cook
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IB-5946-CAN(0,0) 07/28/2005 14:02 Page 16 1 ⁄2 teaspoon (2 ml) kosher salt Makes 4 servings 1 1 1pork tenderloin, about 1 ⁄4 to 1 ⁄2 pounds (625 to 750 g) 4 Idaho or russet potatoes, (8-11ounces [230-315 g] each) 1 ⁄2 cup (125 ml) chicken stock 1 teaspoon (5 ml) extra virgin olive oil Combine the soy sauce, brown sugar, hoisin sauce, sherry, ginger, green Place the rack in position B and preheat the toaster oven to 400ºF (200ºC). onion, sesame oil, garlic and 5-spice powder in a resealable fr
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IB-5946-CAN(0,0) 07/28/2005 14:02 Page 17 Place cooked potato in a medium bowl. Add milk and 1 tablespoon (15 ml) Note: You may also prepare this recipe using russet potatoes, new red or butter. Using a potato masher or hand mixer, mash/beat until smooth. Add white potatoes, or Yukon gold potatoes. Cooking times will vary depending sour cream, salt, pepper, and 3 tablespoons (45 ml) chives. Mash/beat to on potato used. combine completely. Generously fill the potato shells with sour cream and
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IB-5946-CAN(0,0) 07/28/2005 14:02 Page 18 whisk until blended. Add hot sauce and blend. Slowly pour over bread In a 12-inch (30 cm) nonstick fry pan, heat the olive oil over moderately low mixture. Press mixture lightly with the back of a spoon and allow to rest for heat. Add the onions and cook, stirring occasionally, until they are translu- at least 1 hour before baking (can be prepared several hours ahead or the cent, about 5 minutes. Remove from the heat and stir in the chopped plum 1 n
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IB-5946-CAN(0,0) 07/28/2005 14:02 Page 19 then cut into very thin strips with a sharp knife to produce a shred. Set Steam squash for 12 to 15 minutes until crisp-tender. When cool enough to aside. handle, cut a lengthwise strip from the top of each squash and reserve; scoop out the pulp from the lids and the shells, discarding the seeds and 1 Rub the garlic clove over the bottom of an 8x8-inch (20 x 20 cm) glass or leaving ⁄4-inch (0.6 cm)-thick shells. Invert the shells on a cooling rack ove
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IB-5946-CAN(0,0) 07/28/2005 14:02 Page 20 1 and cut into ⁄4-inch (0.6 cm) slices* Chocolate Chip Brownie Pie 1 tablespoon (15 m) freshly squeezed lemon juice 1 ⁄2 cup (125 ml) dried cranberries This old favourite is pure comfort food. 2 tablespoons (30 ml) chopped crystallized ginger 1 ⁄2 cup (125 ml) granulated sugar Serves 8 to 10 2 tablespoons (30 ml) honey cooking spray 1 teaspoon (5 ml) vanilla 2 large eggs 1 ⁄2 cup (125 ml) granulated sugar Place the rack in position A and preheat the t
