Instruction d'utilisation Mellerware 2 6 2 1 05 0 0 W

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E X E C U T I V E
M a e s t r o 2 - i n - 1 F o o d P r o c e s s o r
SABS
Model:
IEC60355
5 0 0 W 2 6 2 1 0
PLEASE READ ALL INSTRUCTIONS BEFORE USE
2 y e a r g u a r a n t e e

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Description 1 Blender Jug Cup 8 AxisT ube 16 ChoppingBlade Measuring Cup 9 Mixing Bowl 17 Blade Support 2 BlenderJug cover 10 BowlCover(Plastic) 18 Scoop 3 Blender Jug 11 Measuring Cup 19 Protectcover 4 Switch Connecter 12 Shredding Knife 20 Juice Drill 5 Knob 13 Slicing Knife 21 Filtrating Plate 6 PowerUnit 14 Knife Support 7 Switch Connecter 15 WhiskingBlade

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IMPORTANT SAFETY INSTRUCTIONS - notto leave the appliance exposed to · Please readthis handbook asit gives atmosphericagents (sun,rain…) important instructionsabout safety ,use and - not to allow children orincapable personsto maintenance ofyour appliances and keep it use theappliance safefor future reference. - neverto tug on thelead or appliance itself to · Do not leave parts ofpackaging (plastic bags, unplugfrom theoutl

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OPERATING INSTRUCTIONS Your new food processor will help you to prepare a lot of basic mixturesthat you can use for your recipes. Please abide by thefollowing instructions to achieve the best results and to keep your appliance in good working condition. Attention! Never exceed the maximum - Put the blade supporton the axis in the middle of quantities below and never pour liquids hotter the bowl, and press it tothe bottom. Then fix the than 75°C into the bowl and/or blende

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III. Slicing & Shredding Function - Put theprotect cover onto the body tightly; - Fix the slicing/shredding knifeto the knife support, asshown in Diagram 9. Slicing knife makes the food into slices. Shredding knife make the food into shreds. - Put the bowl on the power unit first, then turn the bowl in clock-wisedirection, until hearing the B: Blender jug chattering sound. Then putthe knife support on - Put the bowlon the powerunit first, Thenturn thea

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INGREDIENTS LIST • BLENDER JUG FUNCTION INGREDIENT MAX QTY. MAX TIMES (s) SLICING SHREDDING 50s 30s SLICING MURPHY 400g 50s 30s & MELON 400g 50s 30s SHREDDING CARROT 400g MEAT 300g (±10g/piece) 30s HAM 300g (±15g/piece) 30s ONIONS 400g (± 20g/piece) 30s CHOPPING EGG six yolks 25s & STRAWBERRY 200g 25s WHISKING CHEESE 100g 20s ALMONDS 100g 20s HAZELNUTS 100g 20s WALNUTS 100g 20s INGREDIENTS LIST • BOWL MATERIAL MAX QTY MAX TIMES (s) apple 250g 30s orange 300g 30s grape 250g 30s strawberry 250g 30

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CLEANING - Always unplug from power outlet before any cleaning jobs. - Cleanthe Power Unit (6) witha soft slightly damp cloth. Do not wash it under runningwater and do not submerge it in water or other liquids. - All accessories can be washedby hand or in the dishwasher: - for hand washing use tepid water and normal washing up detergent,being careful of the steelblade as it is very sharp; - Washing in the dishwasher-placeaccessories in the upper part and make sure the

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18 Jig Avenue Montague Gardens Cape Town P.O. Box 37153 Chempet 7442 South Africa Tel: +27 21 551 5760 Fax: +27 21 551 1189 Service Centre Share Call: 086 111 5006 w e b : w w w. c r e a t i v e h o u s e w a r e s . c o . z a