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IMPORTANT NOTICE
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
Blender /
Food
Processor
Manual
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: wpappliances@wphousewares.com
Website: www.wolfgangpuck-kitchenware.com
Model BBLFP001 Printed in China REV 1.1
All trademarks
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Important Safeguards Additional Safety Information When using electrical appliances, basic safety precautions should always be followed, A short power-supply cord is provided to reduce the hazards resulting from including the following: entanglement or tripping over a longer cord. An extension cord may be used with care; however, be sure the marked electrical rating is at least as great as the electrical rating of 1 Read all instructions carefully. this appliance. The extension cord should be
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Table of Contents Important Safeguards 1 Additional Safety Information 2 About Wolfgang Puck 3 Know Your Blender / Food Processor 5 Before Your First Use 6 Assembling Your Blender 6 Using Your Blender 7 Cleaning Your Blender 7 Helpful Hints Blender 8 Speed Guide Blender Attachment 8 Wolfgang Puck, owner of the famous Spago Assembling Your Food Processor 9 restaurants and one of the most influential chef- Using Your Food Processor 10 restauranteurs in America, is credited with reviving Helpful
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Know Your Before Your First Use Wash all parts, except motor base and food processor gearbox, in warm soapy water. Blender/Food Processor Never immerse motor base or gearbox in water as this will damage the unit. Assembling Blender Jar & Base Your Blender 1 For safety purposes your blade assembly is designed to not fully remove from your blender jar. 2 Your blender lid is designed to defeat operation of the blender unless the lid is Food Processor Gearbox properly in place. You will notice thre
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Using Your Blender Blender Helpful Hints 1 Before operating the blender, make sure the blender jar is properly assembled • Your blender is equipped with a safety interlock that will prevent operation unless the and in place on the motor base as outlined in the “Assembling Your Blender” lid is properly placed on the blender jar, and the blender is properly placed on the section on page 6. Put ingredients in jar and firmly attach lid. Always add motor base. See Assembling Your Blender page 6. liqu
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Assembling Your Using Your Food Processor Attachment Food Processor 1 Be sure the unit is unplugged. Place the work bowl on the The feed tube on the bowl can be used to add ingredients for processing. Use the food processor gear box collar and twist counter-clockwise to lock food pusher to push ingredients through the feed tube. You can also use the pusher in place (see figure 1). to seal off the feed tube while the appliance is running to prevent dust from entering or foods/liquids from escapin
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Helpful Hints Processing Guide Food Processor Food Attachment Comments 1 Never attempt to process any food that cannot be cut with a sharp knife. APPLES Slicing Side Up Stack 2 quarters horizontally 2 When mincing garlic, fresh herbs or small quantities of foods, add to feed tube with in chute. Use moderate pressure. multipurpose blade in place and processor running. Make sure bowl and all parts are BANANAS Slicing Side Up Peel and cut in half; use light pressure. very dry before processing g
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Disassembling Homemade Mayonnaise Your Food Processor Makes 1 1/4 Cup 1 Be sure the unit is turned off and is unplugged. Turn the lid on the bowl clockwise and remove. INGREDIENTS 2 If using the slicing/shredding disc, remove the disk before removing the bowl. Grasp 3 large egg yolks 1 teaspoon white vinegar the plastic collar of the disc and pull straight up. Caution: Blades are very sharp. 1 teaspoon dijon mustard Use care when handling. 1/4 teaspoon salt 3 If using the chopping blade, rem
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Pesto Basil Garlic Vinaigrette Makes scant 1/4 cup This simple dressing is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp. INGREDIENTS Makes about 1 cup 3 tablespoons extra-virgin olive oil 3 medium garlic cloves, coarsely chopped INGREDIENTS 2 tablespoons pine nuts, lightly toasted 1/2 cup fresh basil leaves, chopped 12 medium fresh basil leaves, washed, dried, and coarsely chopped 2 tablespoons of chopped garlic Pinch salt 1/4 cup champagne vinegar 2 tabl
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Soup of Pistou Soup of Pistou with Basil Oil with Basil Oil (cont.) Makes 8 servings 3 Prepare the basil oil: Place the food processor on the base with the chopping blade attached. Place the basil and oil in food processor. Lock on the lid. Press the puree button. INGREDIENTS SOUP 4 Brush one side of each slice of bread with a little of the basil oil and arrange on a baking tray. Watching carefully so that the bread does not burn, toast 2 tablespoons olive oil in the oven. 2 cups thinly s
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Gazpacho with Crabmeat Spago House Salad Dressing Makes 8 servings Makes 1 1/4 cups INGREDIENTS INGREDIENTS 2 1/2 pounds very ripe medium size tomatoes, cored and seeded 2 large shallots, peeled 2 medium cucumbers, peeled and seeded 1 tablespoon Dijon mustard 1 medium bell pepper (yellow, green or red), cut into 1-inch cubes 2 tablespoons zinfandel vinegar 2 large celery stalks, cut into 1" pieces 2 tablespoons sherry wine vinegar 3 tablespoons tomato paste 1/2 cup olive oil 2 teaspoons salt
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Peanut Butter Black and Green Olive Tapenade Makes 1 1/2 cups Makes 4 servings INGREDIENTS INGREDIENTS 1 1/2 cups roasted peanuts -salted or unsalted 1 cup black niçoise olives, pitted 1 stick canola spread 1 cup small French olives such as Picholines, pitted 1/2 cup oven dried tomatoes, drained 1/4 cup light brown sugar 1 tablespoon capers 1 clove garlic, peeled METHOD 1 filet anchovy 1 Place all ingredients into food processor with chopping blade attached. 1/2 tablespoon chopped basil leaves 2
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Tangerine Sauce Fast and Easy Fruit Gelato Makes 2 cups Makes 8 servings INGREDIENTS INGREDIENTS 2 cups tangerine juice (In must produce sections of the grocery store, 1 container frozen fruit concentrate approx. 11.5 ounces, keep in freezer or orange juice can be substituted.) 5 cups ice 4 whole shallots, chopped 1 bunch cilantro, leaves only METHOD 2 teaspoons fresh ginger, chopped 1 Open the container of frozen fruit concentrate and place in blender. juice from2 medium limes 2 Place blender
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Sautéed Shrimp Cucumber - Yogurt Soup with Tomato-Basil Vinaigrette Makes 4 servings INGREDIENTS Makes 4 servings 3 cups plain yogurt 1 1/2 cups English cucumber, peeled and chopped INGREDIENTS 2 whole green onions, chopped 16 large shrimp (such as Santa Barbara) 8 whole fresh mint leaves a pinch of salt & freshly ground pepper 2 tablespoons fresh cilantro, chopped 2 tablespoons extra virgin olive oil 1 small serrano chile, seeded and membrane removed 6 ripe plum tomatoes, peeled and seeded 1
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Cold Buttered Rums Candied Tomato Soup Makes 4 servings Makes 6 servings INGREDIENTS INGREDIENTS 4 ounces dark rum 10 large ripe tomatoes, cut in half crosswise 1 ounce cream 2 tablespoons olive oil 1 quart Butter Pecan ice cream sea salt Italian seasoning 3 cloves roasted garlic METHOD 1 cup chicken stock 1 Place the blender on the base. 4 large basil leaves 2 Pour the liquid into the blender first, then add the ice cream one scoop at a time. 3 Secure the lid. METHOD 4 Press the puree button
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Blueberry Smoothie Blue Margaritas Makes 2 servings Makes 4 servings INGREDIENTS INGREDIENTS 2 cups frozen blueberries 5 cups ice 1/2 cup pomegranate blueberry juice (In the produce section of the grocery store) 4 ounces tequila 2 tablespoons honey or simple syrup 4 ounces Blue Curacao (An orange flavored liqueur) 2 tablespoons plain yogurt 1 cup sour mix 1 splash orange juice lime slices METHOD kosher salt 1 Place blender on base. 2 Put all the ingredients into the blender. METHOD 3 Lock the
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Limited Warranty Recipe Notes This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt with date of purchase and item is also an acceptable proof-of-purchase. Product is intended for h
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Recipe Notes Recipe Notes
