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®
StickMaster Smart System
Stick blender, Processing bowl, Whisk, Milk frother and Smart storage system
Instruction Booklet
SM8900
Please read these instructions carefully
and retain for future reference.
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Contents Sunbeam’s Safety Precautions 1 Features of your Sunbeam StickMaster stick blender 2 Using your StickMaster stick blender 6 A Guide to your StickMaster stick blender 11 Care and Cleaning 13 Recipes 14 Important instructions – retain for future use.
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM • Hold the stick blender firmly and up right while using it. STICKMASTER STICK BLENDER. • Do not operate the appliance without a workload. • Do not handle appliance with wet hands. • When using extremely heavy loads, the appliance • Avoid contact with moving parts. should not be operated for more than 4 seconds. This does not apply to the recipes detailed in this • Do not touch the blade while it is operating, as it is booklet
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Features of your Sunbeam StickMaster stick blender Variable speed control A five speed setting allows the optimum speed to be used for various food processing tasks. Power button Pressing the ‘I’ button will operate the stick blender at the speed selected on the variable speed control dial. Turbo speed button Pressing the ‘II’ button will provide an extra boost of power. 600 watt motor housing High powered 600 watt motor for the most demanding blending tasks. Detachable stainless steel
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Features of your Sunbeam StickMaster stick blender Food pusher Lid Chopping blade Dual sided shredding / slicing disc Spindle Processing bowl attachment 1250ml/5 cup processing bowl attachment conveniently attaches to the stick blender motor housing to process ingredients for doughs, pastries, patties etc. as well as chop, shred and slice a variety of food including meats, vegetables, nuts and herbs. Non-slip mat Keeps the processing bowl secure on the bench during use. Chopping blade ho
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Features of your Sunbeam StickMaster stick blender (continued) Milk frother attachment Frothes warm or cold milk in an instant and is ideal for baby chinos, hot chocolates or froth for other beverages. 4
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Whisk attachment Stainless steel whisk conveniently attaches to the stick blender. Ideal for beating egg whites and mixing light batters. Accessory stand Holds motor housing, stainless steel shaft, milk frother and whisk attachments when not in use. 5
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Using your StickMaster stick blender Important: Ensure that the stick blender is Note: All stick mixers are designed to unplugged from the power outlet before operate only when the power buttons remain assembling or removing attachments. depressed. 1. Insert the motor housing into the hole on 4. For an extra boost of power during the top of the shaft until you hear a click. operation, the turbo speed button (II) may See figure 1. be depressed. Note: The power button (I) should be released w
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Using your StickMaster stick blender continued Using the processing bowl Note: All stick blenders are designed to operate only whilst the power buttons remain Using the processing bowl with the chopping depressed. blade 8. For an extra boost of power during 1. Place the processing bowl on the non-slip operation, the turbo speed button (II) may mat, ensuring the surface is clean and be depressed. level. Note: The power button (I) should be released 2. Fit the stainless steel chopping blad
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Using your StickMaster stick blender continued Using the processing bowl attachment with the 7. Select the optimal speed for the processing slicing/shredding disc task by turning the speed control dial from 1 to 5 and then depressing the power 1. Place the processing bowl on the non-slip button (I). Speed one on the speed control mat, ensuring the surface is clean and dial is the slowest and speed five is the level. fastest. 2. Fit the shredding/slicing disc with the Note: All stick blen
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Using your StickMaster stick blender continued Using the whisk attachment 4. For an extra boost of power during operation, the turbo speed button (II) may 1. Insert the whisk attachment onto the base be depressed. of the motor housing until you hear a click. See Figure 7 Note: The power button (I) should be released when selecting the turbo speed button (II). 5. To stop the stick blender, take your finger off the power button or the turbo speed button. 6. To detach the whisk attachment, p
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Using your StickMaster stick blender continued Using the milk frothing attachment 4. To stop the stick blender, take your finger off the power button. 1. Insert the milk frothing attachment onto the base of the motor housing until you 5. To detach the milk frother attachment, hear a click. See Figure 9. push the buttons at either side of the base of the motor housing until the two pieces separate. See figure 10. Note: Please ensure to use a large enough jug when frothing as milk may splas
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m m m m L L L L 5 2 5 2 5 2 5 2 7 7 7 7 0 5 0 5 0 5 0 5 5 5 5 5 0 0 0 0 0 0 0 0 0 0 0 0 A Guide to your StickMaster stick blender Attachment Processing Food Suggested Suggested Processing Task Setting Procedure 5 Use chilled milk. Blend until Aerating Milkshakes, Smoothies, desired consistency is achieved. Cocktails, Fruit Frappes Pureeing Soups, Sauces, Dips, 3-5 Blend until smooth. Baby Food 5 Use small sized ice cubes. Ice Crushing Cocktails, Children’s Ice Treats 3 Blend until well com
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m L 5 2 7 0 5 5 0 0 0 A Guide to your StickMaster stick blender (continued) Attachment Processing Food Suggested Suggested Processing Task Setting Procedure 4-5 Lower whisk into food and whisk to Whisking Cream, Egg Whites, desired consistency. Light Batters Use a large vessel to avoid spillage . Milk Milk, Cold and Warm 1 Lower milk frother attachment into Frothing beverages beverage and froth to desired consistency. Use a tall vessel to avoid spillage. 12 3 2 1 c u p s
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Care and Cleaning After each use For a quick wash up 1. Always remove the power cord from the Between processing tasks, hold the stick power outlet before cleaning and remove blender in the beaker half filled with water the detachable stainless shaft of the stick and depress the power button for a few blender. seconds. Note: DO NOT immerse, that is, soak the Motor Housing detachable shaft of the stick blender in water Clean the motor housing with a damp cloth. because overtime the lubricati
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Recipes Pesto Hummus Makes 1 cup (approximately) Makes 2 cups (approximately) 2 cups fresh basil leaves (approx 1 bunch) 420g can chickpeas, drained 2 cloves garlic ¼ cup tahini 2 teaspoons lemon juice ¼ cup lemon juice ½ cup pine nuts, roasted 1 tablespoon water 60g pecorino or parmesan, grated ¼ cup olive oil Salt and pepper, to taste 1 clove garlic, crushed ½ cup extra virgin olive oil ½ teaspoon ground cumin 1. Place the basil, garlic, juice, pine nuts and Salt and pepper, to taste cheese in
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Recipes continued Rocket, chilli and cashew nut dip Chocolate Cherry Ripe Mousse Makes about 2 cups Serves 6 1 clove garlic 300ml thickened cream 1 large red chilli, seeds removed and roughly 3 eggs, separated chopped 200g dark chocolate, chopped 3 cups wild rocket leaves 30g butter, softened ½ cup light olive oil 80g cherry ripe, finely chopped 2-3 teaspoons lemon juice 1. Using the whisk attachment, whip cream on speed 5 until soft peaks form. Wash ²⁄ cup unsalted toasted cashews ³ and dry
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Recipes continued Buttermilk Pikelets Pizza Dough Serves 6 Makes 2 thin pizzas or 1 thick pizza 1 cup self raising flour 2 teaspoons (7g) dry yeast Pinch salt 1 teaspoon sugar ½ teaspoon bicarbonate soda ¾ cup warm water ¼ cup caster sugar 2 tablespoons olive oil 1 egg, lightly beaten 2 cups plain flour ½ cup buttermilk ½ teaspoon salt 40g butter, melted 1. Combine yeast, sugar and warm water in a bowl. Stir to combine. Cover mixture and Jam and whipped cream, to serve stand in a warm place
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Recipes continued Chocolate Chip Cookies Shortcrust pastry Makes 25 1 ½ cups plain flour 125g butter, softened 125g butter, chilled, cubed ½ cup brown sugar, lightly packed 1 egg, whisked ½ cup caster sugar 2-3 tablespoons chilled water ½ teaspoon vanilla essence 1. Place flour and butter in the processor bowl fitted with the chopping blade 1 egg and process until mixture resembles 1¾ cups self-raising flour breadcrumbs. Add egg and 2 tablespoons ¼ teaspoon salt water. Process until pastry c
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Recipes continued Fresh Tomato Soup Pumpkin Soup Serves 6 Serves 4 1 tablespoon butter 1kg butternut pumpkin, chopped 2 cloves garlic, crushed 1 onion, chopped 2 onions, chopped 1 litre chicken stock 8 large tomatoes, peeled and quartered ¹⁄ cup cream or sour cream to serve ³ ¹⁄ cup tomatoes paste (optional) ³ 4 cups chicken stock Salt and pepper, to taste 2 tablespoons Worcestershire sauce 1. Place pumpkin, onion and stock in a large saucepan. Bring to boil; reduce heat and 1 tablespoon sugar
