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Instruction &
Recipe Booklet
Please read these instructions carefully
and retain for future reference
PB9800
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Important instructions – retain for future use.
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Contents Sunbeam’s Safety Precautions for your ® Café Series Blender 4 ® Features of your Café Series Blender 6 Speed Dial, Pre-Programmed Functions and Pulse Button 8 Lid assembly 9 ® Operating your Café Series Blender 10 Blade Assembly 11 Processing Baton 12 Care and Cleaning 13 Helpful Blending Hints 14 Recipes 15 Smoothies, Milkshakes and Frappes 15 Cocktails 18 Soups 20 Dressings, Sauces and Dips 23 Baby food 28 3
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • Do not place the blade assembly onto the SUNBEAM CAFÉ SERIES BLENDER motor base without it being correctly fitted to PB9800. the jug. • Ensure fingers are kept well away from the • The maximum load capacity of the jug is blades when in use. The processing baton 2 litres, and substantially less with thick may be used while the motor is running with mixtures. the main part of the lid in place. • When making peanut butter (or other
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Sunbeam’s Safety Precautions Sunbeam is very safety conscious when • Do not use an appliance for any purpose designing and manufacturing consumer products, other than its intended use. but it is essential that the product user also • Do not place an appliance on or near a hot gas exercise care when using an electrical appliance. flame, electric element or on a heated oven. Listed below are precautions which are essential • Do not place on top of any other appliance. for the safe use of
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Features of your Sunbeam ® Café Series Blender Ingredient measuring cap Handy 60ml removable measuring cap. Jug lid with ingredient measuring cap To provide the necessary safety, the lid seals tightly to the jug and features a pouring hole, that allows you to add ingredients during blending. 2 litre capacity square BPA-free DURALITE™ jug Inherent with superior blending performance the square jug design has a large 2 litre capacity. It is constructed utilising an ultra-durable BPA free m
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Removable blade assembly Blade assembly is removable for thorough cleaning. Heavy-duty 2000 watt motor Enables blade speeds to reach up to 20,000 revolutions per minute (RPM) delivering the power to uniformly blend small or large quantities of ingredients regardless of the load. Its high performance and reliability are backed by a 5 year motor guarantee. Variable speed dial The control dial allows you to select a speed depending on the blending task and texture of ingredients. Turn
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Speed Dial, Pre-Programmed Functions and Pulse Button Variable speed dial Pre-programmed functions Turn the speed control dial in a clockwise Pre-programmed functions make blending direction and the blender automatically easy as they perform a blending task at starts. The variable speed dial allows you to the touch of a button. Select the required select continuously variable motor speeds function by pressing the corresponding ranging from 4,000 to 15,000 revolutions function button. The bl
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Lid assembly The lid is easy to position on or remove, and to clean, see Figure 1. 1. Simply push lid down firmly to seal. 2. To secure the measuring cap, slide it into the top of the rubber lid and rotate to lock. 3. The measuring cap can be removed when using the processing baton or when adding ingredients. Note: As there is no locking design we advise that you place your hand on the lid as you initially start processing. Figure 1 9
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® Operating your Café Series Blender 1. Place the DURALITE™ jug on the motor Tip: Once processing has commenced, further base by locating it over the four non-slip ingredients can be added by removing the rubber jug mounts. The jug can be measuring cap and pouring ingredients placed on the motor base in four different through the hole in the lid. positions. Note: Wait until blade comes to a complete stop before removing the lid or jug. 4. b) Using a pre-programmed function: Select the desi
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Blade Assembly Important: Always ensure the blender is unplugged from the power outlet before fitting or removing the blade assembly. Always handle the blade assembly with caution, as the blades are extremely sharp. ➀ ➁ Figure 3 Figure 2 To assemble the blade assembly, follow these steps and refer to Figure 2; 1. Ensure the flat sides of the blade assembly are aligned with the corresponding flat sides of the opening in the bottom of the jug (refer to Figure 3). Once the blade is aligned
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M 5 P R E S A E R C 4 N I 1 3 0 0 0 Processing Baton Specially designed to assist during Uses for the processing baton: demanding processing tasks, the baton allows • The processing baton can be used as a you to safely push food down into the blades scraper or spatula to easily remove thick while the blender is operating. See Figure 4. mixtures such as batters and sauces from the jug. • Use the processing baton to encourage hard to process ingredients into the blades. • Using t
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Care and Cleaning Note: Ensure that the blender is unplugged Thorough cleaning from the power outlet prior to cleaning. After completing the quick clean, should any ingredients remain, remove the blade Washing assembly and wash both the jug and blade For best results, wash all blender assembly in warm soapy water. Rinse well components, excluding the base (motor and dry. Rinse the lid, ingredient cap and housing), in hot soapy water. processing baton under running water and wash with war
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Helpful Blending Hints • Use the processing baton to remove thick • Never blend warm/hot ingredients. mixtures from the blending jug. Always allow ingredients to cool to room temperature before blending. • Make caster sugar or pure icing sugar from regular sugar. Simply place up to 2 cups • Never fill above the maximum level of sugar into the jug and continue to pulse indicator of 2 litres. mixture for caster sugar or blend on speed • Ensure the lid is firmly and securely 4 for icing
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Recipes - Smoothies, Milkshakes and Frappes Traditional Milkshake Tim Tam Smoothie Serves: 3-4. Makes approximately 1 litre Serves: 2-3. Makes approximately 750mls 500ml (2 cups) milk 5 Arnott’s Original Tim Tams 4 scoops (180g) vanilla ice cream 4 scoops (180g) vanilla ice cream 2 teaspoons vanilla extract 400ml milk 1. Place ingredients into blender jug. Place 1 Arnott’s Original Tim Tam, extra, crumbled the lid securely onto the jug. to garnish 2. Press SMOOTHIE button. When the cycl
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Recipes - Smoothies, Milkshakes and Frappes (continued) Watermelon and Mint Frappe Coconut Dream Serves: 2 Serves: 2-3. Makes approximately 850mls 6 ice cubes 500ml (2 cups) apple juice ¹⁄ cup fresh mint leaves 125mls (½ cup) light coconut milk ³ 500g watermelon pieces 250g frozen strawberries Extra mint leaves, to garnish 1 scoop (45g) vanilla ice cream 1. Place ingredients into blender jug in the 1. Place ingredients into blender jug. Place order listed. Place the lid securely onto the l
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Recipes - Smoothies, Milkshakes and Frappes (continued) Coffee and Banana Thickshake Mango Lassi Serves: 2-3. Makes approximately 750mls Serves: 4-6. Makes 1.25 litres 1 ripe banana, peeled, chopped 450g mango pieces 30mls espresso, cold 1 cup vanilla yoghurt 250mls (1 cup) milk 6 ice cubes 2 scoops (90g) vanilla ice cream 325mls milk 4 ice cubes Chopped pistachios and ground cardamom, to garnish 1. Place ingredients into blender jug. Place the lid securely onto the jug. 1. Place ingredien
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Recipes - Cocktails Tip: To make sugar syrup, place 1 cup caster Strawberry Daiquiri sugar in a small saucepan with 1 cup water. Serves: 2 Stir over low heat until dissolved. Bring to 6 ice cubes boil, remove from heat and cool to room 90ml Bacardi rum temperature. Refrigerate until cold. Syrup can be kept in a clean, airtight container or 60ml fresh lime juice jar in the fridge until needed. It's a good idea 60ml sugar syrup to have some ready on hand for anytime you 125g strawberries,
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Recipes - Cocktails (continued) Splice Frozen Cosmopolitan Serves: 2 Serves 3 6 ice cubes 90ml vodka 60ml Midori 90ml Cointreau 60ml Malibu 200ml cranberry juice 120ml pineapple juice 2 teaspoons lime juice 80ml cream 4 ice cubes Pineapple wedge, to garnish Lime slices, to garnish 1. Place ingredients into blender jug in the 1. Place ingredients into blender jug in the order listed. Place the lid securely onto the order listed. Place the lid securely onto jug. the jug. 2. Press ICE CRUSH
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Recipes - Soups Mixed Mushroom & Thyme Soup Potato and Leek Soup Serves: 4-6 Serves: 4-6 1 tablespoon olive oil 1 tablespoon olive oil 20g butter, chopped 2 small rashers bacon, chopped 1 large brown onion, finely chopped 3 medium leeks, sliced 2 garlic cloves, crushed 1 kg potatoes, peeled, chopped 1kg button mushrooms, sliced 2 cups chicken stock 200g Swiss brown mushrooms, sliced 2 cups water 150g oyster mushrooms, sliced ½ cup grated Parmesan and chives, to serve 2 cups chicken stock 1.
