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Fusion
450 watt plastic benchtop blender
with detachable blade system
Instruction Booklet
PB4200
Please read these instructions carefully
and retain for future reference.
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Contents Sunbeam’s Safety Precautions 1 Features of your Sunbeam Fusion 2 The Control Dial 4 Before using your Sunbeam Fusion 4 Using your Sunbeam Fusion 5 Feature Uses of the Blender 6 A Guide to your Sunbeam Fusion 7 Handy Blending Hints 8 Care and Cleaning 9 Recipes Soups 10 Dips/Starters/Pastes 12 Light Snacks 15 Desserts 16 Drinks 18 Thick Shakes 19 Cocktails 20
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • Ensure the control dial is in the off “O” SUNBEAM FUSION BENCHTOP BLENDER. position before plugging into the power outlet. 1 / • Ensure fingers are kept well away from the • Do not operate for more than 1 2 minutes at a blades when in use. time. • Always operate on a flat level surface. Sunbeam are very safety conscious when • Do not use an appliance for any purpose designing and manufacturing consumer products, other than its intended
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Features of your Sunbeam Fusion 1.5 litre blender jug Large capacity 1.5 litre plastic, shatter – resistant jug is ideal for blending large quantities of food and liquids. As the jug is transparent you can observe the food as it is being blended, to ensure perfect results everytime. Serrated stainless steel blades These durable blades crush through ice cubes, produce the smoothest purees and blend the healthiest frappés. Cord storage facility The wraparound cord feature is ideal for storing unwa
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Locking lid with pouring hole To ensure safety when in use, the lid locks into place and the measuring cup can be removed for adding ingredients during blending. Detachable blade system The blade assembly unscrews from the blender jug for convenience and thorough cleaning. Speed control Two blending speeds plus ‘Pulse’ function to achieve extra bursts of power for those tougher blending tasks. Non-slip feet Keep the blender secure on the bench top during use. 3
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The Control Dial Pulse Speed 1 • Breadcrumbs • Whipping cream • Biscuits • Puree vegetables & fruit • Finely ground nuts • Cake batters • Chocolate • Creaming butter & sugar • Self cleaning the unit • Sauces Speed 2 • Milkshakes • Smoothies with fruit • Soups • Raw vegetables Before using your Sunbeam Fusion Important: Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly. Always handle the blade assembly with caution, as the blades are extr
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Using your Sunbeam Fusion 1.Place the blender jug on the motor base. The jug can be placed on the motor base in 4 different positions, each being at 90° degree angles, see figure 2. Figure 3b 4.Place the lid with the measuring cup onto the blender jug. Holding the measuring cup, rotate the cup clockwise until you are unable to turn it any further, see figure 4, the lid is now locked in place. Figure 2 2.Place ingredients into the jug. Do not exceed the maximum indicated level - 1.5 litres. 3.Pla
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Feature Uses of the Blender Crushing Ice You can also use the Pulse function for cleaning the blender. Simply pour in some Simply add ice to the blender and a small warm water and a small amount of detergent, quantity of water, which will aid in the then turn the control dial to the ‘Pulse’ crushing process. Then with the control dial function for 1-2 seconds. Repeat 3-4 times. select the ‘Pulse’ function and hold for 1-2 The unit will clean itself, without you having seconds then return the dia
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A Guide to your Sunbeam Fusion Processing Task Food Suggested Setting Suggested Processing Procedure Aerating Milkshakes, 2 Use chilled milk. Blend until desired Smoothies consistency is achieved. 1 / Chopping Nuts, Chocolate, PULSE Process 2 cup at a time, to ensure Garlic or Herbs evenly sized pieces. Crumbing Bread Crumbs PULSE & 2 Tear bread roughly. Process until desired consistency. Biscuit Crumbs 2 Break into pieces and process until crumbed. 1 / Crushing Ice PULSE Add cup of water. Us
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Handy Blending Hints • Nothing can beat a blender for making • To ensure efficient mixing when blending smooth purees and sauces or for whipping dry mixtures, it may be necessary to stop up frothy drinks - from healthy breakfast the blender and push ingredients down the shakes to frozen daiquiris. sides of the jug with a spatula. • Use your blender for chopping small • When pureeing fruits or vegetables, cooked amounts of food like nuts, bread crumbs or raw , cut into small pieces to facilitate
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Care and Cleaning Quick cleaning method Remove the rubber seal from the blade assembly. Wash the blender lid, measuring Half fill the blender with warm water and a cup, rubber seal, blade assembly and blender small amount of detergent. Turn the control jug in warm soapy water. dial to the ‘Pulse’ function and hold for 1-2 seconds. Repeat 3-4 times. Then remove the Caution: Take care when cleaning the blades, jug and rinse it under running water. as they are extremely sharp. For thorough cleaning
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Recipes – Soups Potato and Leek Soup Mexican style Tomato Soup Serves 4 1 tablespoon olive oil 1 tablespoon olive oil 2 small rashers bacon, chopped 2 onions, chopped 3 medium leeks, sliced thinly 2 cloves garlic, crushed 1 kg potatoes, peeled and chopped roughly 2 teaspoons cumin powder 2 liters chicken or vegetable stock 1 teaspoon chilli powder Freshly ground black pepper 3 x 400g can chopped tomatoes 1 / cup grated Parmesan 500ml water 2 1 teaspoon brown sugar 1. Heat oil in a large saucepa
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Recipes – Soups (continued) 4. In a large saucepan heat remaining oil and Roast Pumpkin Soup Serves 6 butter. Add onion and cook until tender. 1.5 kg pumpkin Add the pumpkin and stock and bring to 2 tablespoons olive oil the boil. Reduce heat, simmer, Sea salt & freshly ground black pepper uncovered, for 10 minutes. Cool before blending. 20g butter 5. Place half of the soup mixture in blender 1 onion, chopped and blend on ’HIGH’ for 35 seconds. 1 litre chicken stock Repeat with
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Recipes – Dips/Starters/Pastes Hummus Serves 4 Guacamole 420g can chickpeas, rinsed, and drained 2 ripe avocados, peeled, seeds removed 2 tablespoons tahini 1 clove garlic 1 / cup lemon juice 1 tablespoon lemon juice 4 1 / cup water dash Tabasco sauce 4 1 / cup olive oil 1 jalepeno chilli, sliced 4 1 / 1 clove garlic, crushed cup fresh coriander leaves 4 1 / teaspoon ground cumin 1 tomato, chopped 2 1 / teaspoon salt 2 1. Place all ingredients except tomato in the blender jug.
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Recipes – Dips/Starters/Pastes (continued) 1 / Pesto Serves 4 Whole Egg Mayonnaise Approx. 1 cups 2 125g fresh basil leaves 1 egg 3 cloves garlic 1 tablespoon lemon juice 2 teaspoons lemon juice 2 teaspoons Dijon mustard sea salt pinch sea salt freshly ground black pepper 1 cup vegetable oil 1 cup extra virgin olive oil 1. Place egg, juice, mustard and salt in the 1 / cup pine nuts, roasted 2 blender jug. Blend on ‘LOW’ for 10 60g pecorino or parmesan, grated seconds or until combined. 2. With
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Recipes – Dips/Starters/Pastes (continued) 1 / Blue Cheese Dip Approx. 1 cup Herbed Mushroom Pate Approx. 1 cups 2 150g creamy blue cheese 50g butter or margarine 300g sour cream 1 onion, roughly chopped 2 green onions, roughly chopped 300g mushrooms, sliced 2 tablespoons milk 200g cream cheese, cubed freshly ground black pepper 1 tablespoon freshly chopped chives salt and freshly ground black pepper to taste 1. Place all ingredients into blender jug. 2. Blend on ‘HIGH’ for 40 seconds or until 1
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Recipes – Light Snacks 1. Preheat oven to 180°c. Lightly spray a Quiche Lorraine Serves 6-8 quiche dish with vegetable oil spray. Coat 1 / cup packaged breadcrumbs 3 the inside of the dish with the bread 6 bacon rashers, rind removed, roughly crumbs. chopped 2. Cook bacon in a frying pan until tender, 1 small onion, chopped finely remove from pan and drain on absorbent 1 paper; cool. / 1 cups grated tasty cheese 2 3. In a large bowl combine the bacon, onion 4 eggs and cheese. 1 cup milk 4. Pla
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Recipes – Desserts Baked Lemon Cheesecake Serves 10 Banana Cake with Cream Cheese Frosting 250g plain biscuit crumbs 2 eggs 2 teaspoons nutmeg 180g butter, room temperature, chopped 1 / 125g melted butter cup buttermilk 2 1 / 250ml thickened cream 1 cups raw sugar 2 3 eggs 1 teaspoon white vinegar 1 / cup caster sugar 1 teaspoon vanilla essence 2 1 / 2 teaspoon grated lemon rind 1 cups very ripe mashed banana 2 1 / 2 tablespoons lemon juice 2 cups self raising flour 4 1 / 500g cream cheese, ro
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Recipes – Desserts (continued) 3. Heat a greased small saucepan or crepe Cream Cheese Frosting 1 / pan. Pour about cup of batter into the 4 250g softened cream cheese pan. Tilt the pan to spread the mixture 1 / cup butter 4 evenly. Cook over a low heat on both 1 teaspoon vanilla sides until golden. Repeat with remaining mixture. 3 cups icing sugar mixture 1 4. Serve crepes filled with apple mixture and / cup passionfruit pulp 4 cream or ice cream. Combine cream cheese, butter and vanilla in
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Recipes – Drinks Classic Banana Smoothie Serves 2 Citrus Buzz Serves 2 2 cups skim milk 60ml fresh lime juice 2 medium bananas, roughly chopped 4 dashes Angostura bitters 1 / cup low fat yogurt 8 small ice cubes 2 1 tablespoon honey lemonade 1 / teaspoon cinnamon 4 1. Place all ingredients except for lemonade into blender jug. 1. Place all ingredients into blender jug. Blend on HIGH for 40 seconds or until 2. Blend on ‘HIGH’ for 30 seconds or until smooth. crushed. 2. Pour into 2 glasses. 3. Po
