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MultiBlender Platinum
650 watt blender with die-cast brushed
metal base
Instruction/Recipe Booklet
PB7610
Please read these instructions carefully
and retain for future reference.
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Contents Sunbeam’s Safety Precautions 1 Features of your MultiBlender Platinum 2 The Control Dial 4 Before using your MultiBlender Platinum 5 Using your MultiBlender Platinum 6 Features uses of the MultiBlender Platinum 7 A Guide to your MultiBlender Platinum 8 Handy Blending Hints 9 Care and Cleaning 10 Recipes Soups 11 Dips/Starters/Pastes 13 Light Snacks 16 Desserts 17 Drinks 19 Thick Shakes 21 Cocktails 22
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • Always operate on a flat surface. SUNBEAM MULTIBLENDER PLATINUM • Ensure the control dial is in the off ‘O’ BENCHTOP BLENDER. position before plugging into the power outlet. • Ensure fingers are kept well away from the • Do not operate for more than 2 minutes blades when in use. at a time. • Do not blend hot ingredients. Sunbeam are very safety conscious when • Do not use an appliance for any purpose designing and manufacturing consume
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Features of your MultiBlender Platinum Ingredient cup. Handy 70ml ingredient cup. Flexible lid with pouring hole. To provide the necessary safety, the lid seals tightly to the glass jug and features a pouring hole, that allows you to add ingredients during the blending process. 1.5 litre heat-resistant glass jug. The sizeable 1.5 litre glass jug features specially designed internal ribs to cycle ingredients back into the blade system for superior results. The jug features an easy to pour lip and
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Serrated stainless steel six-blade system. Specially designed for extra durability, the heavy-duty, serrated stainless steel blade with a six-blade construction, smashes ice cubes to powder, produces a smooth consistency when pureeing and combines ingredients perfectly for a frappé. Pulse button. Increases the intensity of the standard blending action to assist in the most demanding blending tasks. 3 speed control. The easy to grip control dial allows you to select one of three speeds ranging fr
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5 The Control Dial Pulse Speed 1 • Ice cubes • Whipping cream • Meat • Puree vegetables & fruit • Breadcrumbs • Curry pastes • Biscuits • Coffee beans • Finely ground nuts • Mayonnaise • Chocolate Speed 2 • Self cleaning the unit • Smoothies with fruit • Soups • Raw vegetables • Cake batters Speed 3 • Cocktails • Laksa pastes • Milkshakes 4
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Before using your MultiBlender Platinum Important: Always ensure your blender is 2. Place the six-blade assembly into the unplugged from the power outlet before glass jug and turn clockwise to secure fitting or removing the blade assembly. firmly into position (see figure 2). Always handle the blade assembly with caution, as the blades are extremely sharp. To assemble the six-blade system in the glass jug (see Figure 1). 1. Place the silicone rubber seal over the six- blade assembly, as shown i
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Using your MultiBlender Platinum 1. Place the blender jug onto the motor base. Note: Do not operated for more than 2 minutes at a time. Note: Do not switch ‘ON’ the MultiBlender Platinum without the lid in position. Further ingredients can also be added whilst blending by removing the ingredient 2. Place ingredients into the glass jug. Do cup and pouring ingredients through the not exceed the maximum indicated level – hole in the lid. 1.5 litres. 5. After you have completed blending, turn 3. Pos
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Features uses of the MultiBlender Platinum Crushing Ice You can also use the Pulse function for cleaning the blender. Simply pour in some Simply add ice to the blender and a small warm water and a small amount of detergent, quantity of water, which will aid in the press the ‘Pulse’ function for 1-2 seconds crushing process. Then press the ‘Pulse’ and release. Repeat 3-4 times. The unit will function and hold for 1-2 seconds and clean itself, without you having to handle the release. Continue thi
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A Guide to your MultiBlender Platinum Processing Task Food Suggested Setting Suggested Processing Procedure Aerating Milkshakes, 2 Use chilled milk. Blend until desired Smoothies consistency is achieved. 1 / Chopping Nuts, Chocolate, PULSE Process 2 cup at a time, to ensure Garlic or Herbs evenly sized pieces. Crumbing Bread Crumbs PULSE & 2 Tear bread roughly. Process until desired consistency. Biscuit Crumbs 2 Break into pieces and process until crumbed. 1 / Crushing Ice PULSE & 3 Add cup
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Handy Blending Hints • Nothing can beat a blender for making • To ensure efficient mixing when blending smooth purees and sauces or for whipping dry mixtures, it may be necessary to stop up frothy drinks - from healthy breakfast the blender and push ingredients down the shakes to frozen daiquiris. sides of the jug with a spatula. • Use your blender for chopping small • When pureeing fruit or vegetables, cooked amounts of food like nuts, bread crumbs or raw, cut into small pieces to facilitate an
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Care and Cleaning Quick cleaning method. Remove the rubber seal from the blade assembly. Wash the blender lid, ingredient Half fill the blender with warm water and a cup, rubber seal, blade assembly and blender small amount of detergent. Press the ‘Pulse’ jug in warm soapy water. function and hold for 1-2 seconds and release. Repeat 3-4 times. Then remove the Caution: Take care when cleaning the blades jug and rinse it under running water. as they are extremely sharp. Note: Do not clean any part
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Recipes – Soups Potato and Leek Soup Serves 4 Mexican style Tomato Soup Serves 4 1 tablespoon olive oil 1 tablespoon olive oil 2 small rashers bacon, chopped 2 onions, chopped 3 medium leeks, sliced thinly 2 cloves garlic, crushed 1 kg potatoes, peeled and chopped roughly 2 teaspoons cumin powder 2 litres chicken or vegetable stock 1 teaspoon chilli powder Freshly ground black pepper 3 x 400g can chopped tomatoes 1 / cup grated Parmesan 500ml water 2 1 teaspoon brown sugar 1. Heat oil in a large
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Recipes – Soups (continued) 4. In a large saucepan heat remaining oil and Roast Pumpkin Soup Serves 4 butter. Add onion and cook until tender. 1.5 kg pumpkin Add the pumpkin and stock and bring to 2 tablespoons olive oil the boil. Reduce heat, simmer, Sea salt & freshly ground black pepper uncovered, for 10 minutes. Cool before blending. 20g butter 5. Place half of the soup mixture in blender 1 onion, chopped and process on speed 2 for 35 seconds. 1 litre chicken stock Repeat wi
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Recipes – Dips/Starters/Pastes Hummus Serves 4 Guacamole 420g can chickpeas, rinsed, and drained 2 ripe avocados, peeled, seeds removed 2 tablespoons tahini 1 clove garlic 1 / cup lemon juice 1 tablespoon lemon juice 4 1 / cup water dash Tabasco sauce 4 1 / cup olive oil 1 jalepeno chilli, sliced 4 1 / 1 clove garlic, crushed cup fresh coriander leaves 4 1 / teaspoon ground cumin 1 tomato, chopped 2 1 / teaspoon salt 2 1. Place all ingredients except tomato in the blender jug.
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Recipes – Dips/Starters/Pastes (continued) 1 / Pesto Serves 4 Whole Egg Mayonnaise Approx. 1 cups 2 125g fresh basil leaves 1 egg 3 cloves garlic 1 tablespoon lemon juice 2 teaspoons lemon juice 2 teaspoons Dijon mustard sea salt pinch sea salt freshly ground black pepper 1 cup vegetable oil 1 cup extra virgin olive oil 1. Place egg, juice, mustard and salt in the 1 / cup pine nuts, roasted 2 blender jug. Blend on speed 1 for 10 60g pecorino or parmesan, grated seconds or until combined. 2. Wit
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Recipes – Dips/Starters/Pastes (continued) 1 / Blue Cheese Dip Approx. 1 cup Herbed Mushroom Pate Approx. 1 cups 2 150g creamy blue cheese 50g butter or margarine 300g sour cream 1 onion, roughly chopped 2 green onions, roughly chopped 300g mushrooms, sliced 2 tablespoons milk 200g cream cheese, cubed freshly ground black pepper 1 tablespoon freshly chopped chives salt and freshly ground black pepper to taste 1. Place all ingredients into blender jug. 2. Blend on speed 3 for 40 seconds or until
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Recipes – Light Snacks 1. Preheat oven to 180°c. Lightly spray a Quiche Lorraine Serves 6-8 quiche dish with vegetable oil spray. Coat 1 / cup packaged breadcrumbs 3 the inside of the dish with the bread 6 bacon rashers, rind removed, roughly crumbs. chopped 2. Cook bacon in a frying pan until tender, 1 small onion, chopped finely remove from pan and drain on absorbent 1 paper; cool. / 1 cups grated tasty cheese 2 3. In a large bowl combine the bacon, onion 4 eggs and cheese. 1 cup milk 4. Pla
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Recipes – Desserts Baked Lemon Cheesecake Serves 10 Banana Cake with Cream Cheese Frosting 1 / 250g plain biscuit crumbs 2 cups self raising flour 4 1 / 2 teaspoons nutmeg teaspoon salt 2 125g melted butter 1 teaspoon cinnamon 1 / 250ml thickened cream teaspoon nutmeg 2 3 eggs 2 eggs 1 / cup caster sugar 180g butter, room temperature, chopped 2 1 / 2 teaspoon grated lemon rind cup buttermilk 2 1 / 2 tablespoons lemon juice 1 cups raw sugar 2 500g cream cheese, room temperature, cubed 1 teaspoo
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Recipes – Desserts (continued) 4. Heat a greased small saucepan or crepe Cream Cheese Frosting 1 / pan. Pour about cup of batter into the 4 250g softened cream cheese pan. Tilt the pan to spread the mixture 1 / cup butter 4 evenly. Cook over a low heat on both 1 teaspoon vanilla sides until golden. Repeat with remaining mixture. 3 cups icing sugar mixture 1 5. Serve crepes filled with apple mixture and / cup passionfruit pulp 4 cream or ice cream. Combine cream cheese, butter and vanilla in
