Résumé du contenu de la page N° 1
Kambrook - Australia Kambrook - New Zealand
Building 2, Port Air Industrial Estate Private Bag 94411
1A Hale Street Botany, Manukau
Botany NSW 2019 Auckland 2163
Australia New Zealand
Customer Service Line 1300 139 798 Customer Service Line/
Customer Service Fax 1800 621 337 Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.com.au
www.kambrook.co.nz
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in t
Résumé du contenu de la page N° 2
Power Drive Stick Mixer Instruction Booklet KSB8
Résumé du contenu de la page N° 3
Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au or www.kambrook.co.nz
Résumé du contenu de la page N° 4
Contents Kambrook Recommends p4 Safety First Your Kambrook Power Drive p6 Stick Mixer Operating Your Kambrook p7 Power Drive Stick Mixer Care, Cleaning and Storage p13 Food Preparation Guide p14 Recipes p16
Résumé du contenu de la page N° 5
Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions. Important Safeguards For Your Kambrook Power Drive Stick
Résumé du contenu de la page N° 6
to move the appliance, when not in use, if • Do not remove the Stick Mixer from left unattended and before disassembling, ingredients during operation. Ensure the cleaning or storing. appliance is switched off and has stopped turning before removing, to avoid contact • If food becomes lodged around the with moving blade. processing blade or in the blade guard, release the ‘VARIABLE’ or ‘BOOST’ button, • Do not leave the Stick Mixer unattended switch the power off at the power outlet an
Résumé du contenu de la page N° 7
Your Kambrook Power Drive Stick Mixer 1. Variable speed control dial 8. Chopper bowl with lid and chopping blade 2. ‘VARIABLE’ speed button 9. Transparent jug for blending 3. ‘BOOST’ button and measuring 4. Heavy duty 500 watt motor 5. Detachable stainless steel blending shaft for easy cleaning 6. Surrounding blade guard 7. High performance stainless steel processing blade 6
Résumé du contenu de la page N° 8
Operating Your Kambrook Power Drive Stick Mixer Before First Use The Stick Mixer Is a Versatile Remove any packaging material Appliance and promotional labels. Wash the The Stick Mixer motor body can be blending shaft in warm soapy water. attached to: Rinse and dry thoroughly. Ensure no • The stainless steel blending shaft water remains inside the blending – for use as a hand blender shaft to avoid water running into the • The chopper bowl with chopping motor when reattached. bla
Résumé du contenu de la page N° 9
Operating Your Kambrook Power Drive Stick Mixer continued To Attach the Stainless Steel Blending Shaft Hold the shaft with the blades down, and the indicator symbol on the top end of the blending shaft with the corresponding indicator symbol on the end of the motor body. Screw the motor body in a clockwise direction until the indicator symbol on the Fig. 2 motor body is aligned with the indicator symbol on the blending shaft (See Fig 1). 3. Insert the plug into a Always ensure
Résumé du contenu de la page N° 10
The Stick Mixer motor will only NOTE: When pressing and operate while the ‘VARIABLE’ or holding the ‘VARIABLE’ button ‘BOOST’ button remain depressed – this is a safety feature. the blender will operate at the speed selected by the Variable Speed Control. When using the ‘BOOST’ button the blender will always operate at maximum speed operation. The ‘BOOST’ button can be used at any time. To Detach the Stainless Steel Blending Shaft Fig. 4 Ensure the Stick Mixer is turned off, the pow
Résumé du contenu de la page N° 11
Operating Your Kambrook Power Drive Stick Mixer continued • Place the jug on a damp cloth To Attach the Chopping during blending. This will keep the Blade, Chopping Bowl jug stable. and Lid • Do not operate the appliance Remove blending shaft from motor continuously for more than 1 body as per Page 9. minute. Allow the motor to rest for 1 minute between each use. If food becomes lodged around NOTE: The chopping blade is the processing blade or in the extremely sharp and should
Résumé du contenu de la page N° 12
Align the top end of the chopping Ensure the chopper is completely and bowl lid with the corresponding end properly assembled as detailed on of the motor body and press down the previous page. (See Fig 7). 1. Insert the plug into a Ensure chopper bowl lid is dry with no 230V or 240V power outlet water left inside before reattaching. and turn the power on. 2. Select a speed between MIN and 5 on the Variable Speed Control Dial. 3. Press the ‘VARIABLE’ button to turn the appliance on and
Résumé du contenu de la page N° 13
Operating Your Kambrook Power Drive Stick Mixer continued To Detach the Chopping Recommendations when Bowl and Lid Using the Stick Mixer with the Chopping Bowl • Do not operate your Stick Mixer WARNING: Ensure the when the chopping bowl is empty. ‘VARIABLE’ or ‘BOOST’ • It is recommended during button is released, power processing to hold the motor body is turned off at the power with one hand and the chopping point and the appliance bowl and lid with the other. is unplugged. •
Résumé du contenu de la page N° 14
Care, Cleaning and Storage Stick Mixer Motor body Before cleaning, turn the power off To remove any food residue wipe at the power outlet and then remove the motor body and cord with a the plug. Remove the motor body damp cloth only. Do not use abrasive from the stainless steel blending shaft. cleaners or steel wool. The stainless steel blending shaft Never immerse the motor body in should be hand washed in hot soapy water or any other liquid. water, rinsed and dried thoroughly after each u
Résumé du contenu de la page N° 15
Food Preparation Guide Food Accessory Method/Approx time Milkshakes, smoothies, Use chilled milk. Blend cocktails, fruit frappes until desired consistency is achieved. Use speed 3 to speed 5 for 30 seconds. Soups, dips, baby food Blend until smooth, Use speed 3 to speed 5 for 30 seconds. Red meat, chicken fillets, Use speed 3 to speed 5 fish fillets, (maximum with ‘BOOST’ pulses for 20- weight 250g, pre-cut into 30 seconds. 2cm cubes) Cheese (maximum Use speed 5 for weight 200g, pre-c
Résumé du contenu de la page N° 16
Recipes 15
Résumé du contenu de la page N° 17
Recipes Pumpkin and Kumera Soup Mediterranean Serves 4-6 Serves 4-6 2 tablespoons light olive oil 2 tablespoons olive oil 2 cloves garlic, crushed 2 large Spanish onions, chopped 2 large leeks, washed and thinly sliced 2 eggplants (500g), chopped 1.5kg pumpkin, peeled and chopped 5 zucchinis, chopped 750g kumera, peeled and chopped 500g tomatoes, chopped 6 cups chicken stock 3 cloves garlic 2 teaspoon ground cumin 3 red capsicum, seeded and chopped Pepper, to taste 2 green capsicum, seeded and c
Résumé du contenu de la page N° 18
Carrot and Orange Soup Sweet Coconut and Spinach Soup Serves 4-6 Serves 4-6 2 tablespoons olive oil 2 onions, chopped 2 tablespoons olive oil 2kg carrots, chopped 2 cloves garlic, crushed 6 cups chicken stock 3 leeks, thinly sliced 2 cups fresh orange juice 1 tablespoon red curry paste Pepper, to taste 1 teaspoon ground cumin 800g English spinach, chopped 1. Using a large saucepan heat oil, saute 600ml chicken stock onions until slightly golden. 200g kumara, peeled and chopped 2. Add remainin
Résumé du contenu de la page N° 19
Tomato and Red Pepper Dip Spicy Tomato and Bacon Pasta Sauce Serves 4-6 Serves 4-6 2 tablespoons olive oil 4 roasted red capsicums, 15 Roma Italian tomatoes seeded and peeled 2 Spanish onions, chopped 1 Spanish onion, chopped 3 tablespoons extra virgin olive oil 3 cloves garlic, crushed 2 cloves garlic, crushed 100g sundried tomatoes, drained 6 rashers bacon, finely chopped and 2 teaspoons sweet paprika lightly fried 2 small red chillies ¼ cup sweet Thai chilli sauce ¼ cup balsamic vinegar 1.
Résumé du contenu de la page N° 20
Basic Mayonnaise Spicy Tartare Sauce 1 x 60g egg 300ml egg mayonnaise ¼ teaspoon salt 2 tablespoons lime juice 1 teaspoon mustard (optional) 2 small red chillies, chopped ½ teaspoon sugar 1 teaspoon grated lime rind Pinch cayenne pepper ¾ cup chopped pickled gherkins 1½ tablespoons lemon juice 2 tablespoons freshly snipped chives ¾ cup vegetable oil 2 tablespoons capers, drained 1. Place the first 6 ingredients into a 1. Place all ingredients into a medium medium mixing bowl. mixing bowl. 2. P
