Instruction d'utilisation Sunbeam JM3200

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BEATERMIX
Hand Mixer
INSTRUCTION/RECIPE BOOKLET.
PLEASE READ THIS BOOK THOROUGHLY AND RETAIN FOR FUTURE REFERENCE.
JM3200

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Sunbeam’s Safety Precautions. SAFETY PRECAUTIONS FOR YOUR BEATERMIX. • Never eject beaters when the appliance is in • When mixing heavy mixtures do not operate 1 2 operation. continuously for more than 2 / minutes at a time. • Ensure fingers are kept well away from moving beaters. SAFETY PRECAUTIONS FOR ALL ELECTRICAL APPLIANCES Sunbeam are very safety conscious when designing and • Do not place an appliance on or near a hot gas manufacturing consumer products, but it is essential flame, electri

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Features of your Beatermix. Ejection Button 5 Speed Settings Boost Button Special ‘V-Groove’ Beaters High Power Motor. Special ‘V-groove’ Beaters. Provides adequate power for quick and easy Specially designed steel beaters provide mixing. maximum aeration and optimum mixing results. 5–Speed Settings Plus Boost. Ejection Button. 5–speed control provides a range of speeds for The quick release ejection button releases the various mixing tasks. The Boost setting provides beaters for easy cleaning.

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Using your Beatermix. Before fitting the beaters ensure that the cord is 4. Once you have finished mixing, turn the unplugged from the power outlet and the speed speed switch to the ‘0’ (off) position. Remove switch is in the ‘0’ (off) position. the beaters from the mixture and press the eject button firmly to release. 1. Insert the beaters one at a time into the sockets, and push firmly until they click into Note: Never eject the beaters when the position. Beatermix is in operation. 2. Insert t

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Mixing Tips. • For even and thorough mixing, slowly guide • For best result always ensure that the beaters the beaters around the sides and through the and mixing bowl are thoroughly clean and dry. centre of the bowl in the same direction. Do • For maximum volume, beat egg whites at not overmix. room temperature. • Always stop the mixer by moving the Speed • Beat egg whites using Speed 5. Beating time control to the ‘0’ (off) position before raising can vary depending on the freshness of the the

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Recipes. Fluffy Pikelets Makes approx. 24 Waffles Makes approx. 8 1 cup self raising flour 2 eggs, separated 1 pinch salt /4 cup caster sugar 1 /2 teaspoon bicarbonate of soda 2 cups self raising flour 1 2 tablespoons sugar 1 /2 cups milk 1 egg 2 tablespoons hot water 1 /2 cup sour milk (if fresh, add 1 teaspoon 60g butter, melted vinegar) 60g butter, melted 1. In a small mixing bowl, beat yolks and sugar together on speed 5 until sugar has dissolved. 1. Combine flour, salt and soda in a small m

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Recipes. Buttercake Melt ‘N’ Mix Chocolate Cake 1 125g butter or margarine, softened 1 /4 cups self raising flour 1 1 /2 cup caster sugar /4 cup cocoa 2 eggs 1 cup sugar 2 cups self raising flour 2 eggs, beaten 1 /4 cup milk 125g butter, melted 1 2 / cup milk o 1. Pre-heat oven to 180 C. Grease and base line o an 18cm round cake tin. 1. Pre-heat oven to 190 C. Grease and line an 2. In a large bowl, cream butter and sugar on 18cm round cake tin. speed 4 until light and creamy. 2. Sift dry ingredi

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Recipes. 5. Pour into individual serving dishes., Allow to Quick Bernaise Sauce set in refrigerator. 3 shallots, sliced 6. When set, decorate with whipped cream and 1 /4 cup Tarragon vinegar sprinkle with grated chocolate. 1 tablespoon white wine 12 peppercorns Pavlova 1 bay leaf 4 egg whites, at room temperature 3 egg yolks pinch salt 375g butter, melted 1 cup caster sugar 1 tablespoon cornflour 1. Place shallots, vinegar, wine, peppercorns and 2 teaspoons lemon juice or vinegar bay leaf into a