Résumé du contenu de la page N° 1
Food Processor
Food Processor Safety................ 2
Parts & Features............................ 4
Using Your Food Processor.......... 5
Cleaning ........................................ 9
Customer Service.......................... 9
Recipes........................................ 10
In USA: 1-800-851-8900
In Canada: 1-800-267-2826
840067400
Résumé du contenu de la page N° 2
Food Processor Safety IMPORTANT SAFEGUARDS When using electrical appliances, basic 9. Do not let cord hang over edge of table safety precautions should always be or counter, or touch hot surfaces. followed, including the following: 10. Never feed food into food chute by 1. Read all instructions. hand when slicing or shredding food. 2. To protect against risk of electrical Always use food pusher. shock, do not immerse base, motor, 11. The blades and discs are sharp. Handle cord, or plug in water
Résumé du contenu de la page N° 3
Before First Use Unpack processor. Handle the S-blade and Slicing/Shredding Disc carefully; they are very sharp. Wash all parts except the base in hot, soapy water. Rinse then dry. Processing Tips and Techniques • For a uniform consistency when • Do not puree or mash starchy chopping, leave room in the bowl for vegetables like potatoes. They will the food to be tossed around. be over-processed in a second and turn gummy. • Also for a more uniform consistency, start with pieces of food that ar
Résumé du contenu de la page N° 4
Parts & Features 1. Food Pusher 8. Base 2. Food Chute 9. Control Panel 3. Food Gate – leave in cover for 10. Bowl regular processing; remove for 11. S-Blade continuous processing. 12. Continuous Feed Disc – must be 4. Continuous Feed Chute used for continuous processing; 5. Reversible Slicing/Shredding Disc this disc “throws” the food through the Continuous Feed Chute. 6. Disc Shaft 7. Motor Shaft 4
Résumé du contenu de la page N° 5
Using Your Food Processor NOTES: • Always lock the bowl onto base Hints! before putting on any blade or disc. • The bowl will hold 6 to 7 cups of dry Make sure blade or disc is securely ingredients or 2 cups of liquid. Do in place before using. not overfill. • Do not use your food processor to • With this food processor you can crush ice. use the continuous feed chute for • For consistent texture, foods should slicing and shredding into a separate be cut into 1-inch cubes before containe
Résumé du contenu de la page N° 6
Processing Using S-Blade The S-blade can be used to coarsely 4. Lock cover onto bowl. (See “How to chop, finely mince, mix, or puree food Lock the Cover” on page 5.) Insert food pusher into food chute. to a smooth consistency. 5. Plug in unit and process food. The 1. Make sure the Control Switch is turned processing speed and time will deter- to OFF (O) and the unit is unplugged. mine the finished consistency of the 2. Lock the bowl onto base. (See “How food. The Pulse button to Lock the Bowl”
Résumé du contenu de la page N° 7
7. Select speed. While pressing on 8. When food chute is empty, push food pusher, push ON ( l ) or OFF ( O ) or release from PULSE PULSE to process food. position. Wait until blade has stopped rotating before removing cover. Continuous Processing IMPORTANT: When using the 6. REMOVE FOOD GATE FROM CONTINUOUS FEED COVER TO continuous feed chute the food gate PREVENT DAMAGE TO UNIT. must be removed and the continuous Place a paper towel over the food feed disc must be in place. gate slot to avoi
Résumé du contenu de la page N° 8
Processing Charts ATTACHMENT SPEED FOODS Slicer Disc Low ( ) Cucumbers, apples, mushrooms • (slicing blade facing up) High ( ) Julienne vegetables •• S-Blade Low ( ) Chop nuts, mince vegetables • High ( ) Chop meat, puree food •• Shredder Disc Low ( ) Cabbage • (shredding teeth facing up) High ( ) Firm cheeses •• For best results do not exceed the following amounts when chopping, mincing, or pureeing with the S-blade. FOOD MAXIMUM AMOUNT Fruits and vegetables 1 pound or 2 to 3 cups 1 Meats 12 ou
Résumé du contenu de la page N° 9
Cleaning 1. Wash the bowl, cover, blade, 2. Wipe the base, control panel, and discs, food gate, and food pusher cord with a damp cloth or sponge. in hot, soapy water. Rinse and dry To remove stubborn soil, use a mild thoroughly. non-abrasive cleanser. NOTE: Do not store the food NEVER IMMERSE THE BASE IN processor with the cover in the WATER OR OTHER LIQUID. locked position, as this may put strain on the interlock tab. Customer Service If you have a question about your food processor, call our
Résumé du contenu de la page N° 10
Recipes Blue Cheese Dressing 1 2 cloves garlic ⁄2 cup sour cream 1 4 ounces blue cheese ⁄4 cup fresh lemon juice 2 cups mayonnaise 2 tablespoons sugar Using S-blade, with processor running, drop the garlic cloves into the food chute and mince. Add cheese and process for 10 seconds. Add mayonnaise, sour cream, lemon juice, and sugar. Process until smooth. Keep refrigerated. Makes 3 cups. Hummus 2 cloves garlic 2 teaspoons olive oil 1 2 green onions, white portion and ⁄4 teaspoon cumin half of gr
Résumé du contenu de la page N° 11
Chicken Puffs 1 1 1 pound cooked chicken, (1 ⁄2 cups ⁄2 teaspoon each, salt and celery seed 1 finely chopped chicken) ⁄4 teaspoon each, dry mustard 1 ⁄4 cup packed parsley sprigs and onion powder 1 cup chicken broth 1 cup flour 1 ⁄2 cup vegetable oil 4 eggs 1 tablespoon Worcestershire sauce Cut chicken in large chunks and using S-blade place chicken and parsley in work bowl and pulse until finely chopped. Remove and set aside. In a large saucepan over high heat, mix chicken broth, oil, and Wo
Résumé du contenu de la page N° 12
Creamed Potatoes 1 4 pounds all-purpose white potatoes, 1 ⁄2 teaspoons salt 1 about 15 medium ⁄4 teaspoon pepper 3 cups half-and-half cream 4 tablespoons butter, melted 3 tablespoons finely minced onion Scrub the potatoes but do not peel. Place in a large pot and cover with water. Bring to boil then reduce heat and simmer for 45 minutes or until done. Refrigerate overnight. Using slicer/shredder disc, shredding side up, grate the potatoes. It is not necessary to peel them. Place grated potatoes,
Résumé du contenu de la page N° 13
chunks in bowl and process on High until coarsely chopped. Add the cream cheese, ricotta cheese, sour cream, egg, and Italian seasonings and process until creamy, about 30 to 40 seconds. Grease a 9X13 inch baking dish. Layer half each of noodles, cream cheese mixture, chopped vegetable mixture, and spaghetti sauce. Repeat layers once. Sprinkle with mozzarella. Bake, covered, at 350ºF for 25 minutes. Uncover and cook an additional 10 minutes. Let stand 10 minutes before serving. Makes 8 servings.
Résumé du contenu de la page N° 14
Cashew Chicken 1 2 lbs. boneless skinless chicken breasts ⁄4 cup pineapple juice 4 cloves garlic 3 tablespoons soy sauce 1-inch piece of ginger root, peeled 1 teaspoon dry mustard 1 bunch green onions, roots trimmed 8-ounce can sliced water chestnuts, 2 tablespoons vegetable oil drained 1 tablespoon flour 1 cup roasted cashews 3 ⁄4 cup chicken stock or broth Cooked rice Using S-blade, place chicken in bowl. Pulse until chicken is very coarsely chopped. Remove chicken and set aside. Do not wash w
Résumé du contenu de la page N° 15
Good Morning Muffins 4 medium carrots (2 cups grated), 1 tablespoon vanilla washed, ends removed 2 cups flour 1 large apple (1 cup grated), cored 2 teaspoons cinnamon and cut into wedges 1 teaspoon baking soda 1 3 eggs ⁄2 teaspoon baking powder 1 1 ⁄2 cup apple butter ⁄2 teaspoon salt 1 ⁄4 cup vegetable oil 1 cup raisins 1 1 ⁄4 cups sugar Using slicer/shredder disc, shredding side up, shred carrots and apple into work bowl. Remove from bowl; put into a large mixing bowl. Set aside. Using S-blade
Résumé du contenu de la page N° 16
Baked Pineapple Bread Pudding 12 slices of white bread, torn into 1 teaspoon vanilla strips to fit food chute 1 tablespoon melted butter or 20 ounce can pineapple chunks, drained margarine 1 2 eggs 1 ⁄2 cups sugar 1 cup half-and-half cream 3 pineapple slices, drained Insert S-blade into food processor bowl and, with processor running, drop bread through food chute to make soft breadcrumbs. Pour into a greased 2-quart casserole dish. Place pineapple chunks in food processor bowl with S-blade.
Résumé du contenu de la page N° 17
Marissa’s Apple Crisp 6 large Golden Delicious apples, Topping: 1 peeled and cored and cut to fit in ⁄2 cup butter, melted food chute (6 cups sliced) 1 cup flour 1 tablespoon lemon juice 1 cup sugar 1 ⁄2 cup sugar 1 teaspoon cinnamon 1 tablespoon flour 1 teaspoon cinnamon 1 ⁄4 teaspoon nutmeg Using slicer/shredder disc, slicing side up, slice apples. Put apples in a large bowl. Drizzle lemon juice over apples. Sprinkle apples with sugar, flour, cinnamon, and nutmeg. Stir to mix, then put apples
Résumé du contenu de la page N° 18
HAMILTON BEACH PROCTOR-SILEX,INC. PROCTOR-SILEX CANADA,INC. 263 Yadkin Road Picton, Ontario K0K 2T0 Southern Pines, NC 28387 Web site address: www.hamiltonbeach.com 840067400 7/00 18
