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840129200 Ev01.qxd 7/6/04 9:06 AM Page 1
Food Processor
Robot culinaire
Procesador de alimentos
READ BEFORE USE
English ................................................ 2
LIRE AVANT L’UTILISATION
USA: 1-800-851-8900
Français ............................................ 18
LEA ANTES DE USAR
Canada : 1-800-267-2826
Español .............................................. 34
México: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
840129200
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840129200 Ev01.qxd 7/6/04 9:06 AM Page 2 IMPORTANT SAFEGUARDS In order to prevent the risk of fire, electric 13. The blade and disc are sharp. Handle shock, burns or other injury or damage, carefully. Store out of reach of children. follow these instructions carefully. When 14. To reduce the risk of injury, never place using electrical appliances, basic safety cutting blade or disc on base without precautions should always be followed, first putting bowl properly in place. including the follo
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840129200 Ev01.qxd 7/6/04 9:06 AM Page 3 Other Consumer Safety Information This appliance is intended for household To avoid an electrical circuit overload, do use only. not use another high wattage appliance on the same circuit with your food processor. This appliance is equipped with a polarized plug. This type of plug has one blade wider The length of the cord used on this appliance than the other. The plug will fit into an was selected to reduce the hazards of electrical outlet only one w
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840129200 Ev01.qxd 7/6/04 9:07 AM Page 4 Parts and Features 1. Food Pusher 2. Food Chute Lid 3. Food Chute 4. Bowl Lid 5. Bowl 6. Base 7. Ready Light 8. Control Dial 9. Chopping/Mixing Blade 10. Removable Drive Sleeve 11. 3.0mm Slicing Blade (Medium Shredding) 12. 6.0mm Slicing Blade* 13. French Fry Blade* * Optional Feature Some units may include an additional 6.0mm slicing disc and/or French Fry Blade. Using Your Food Processor How to Lock the Bowl Align base and bowl as illustrated. Turn
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840129200 Ev01.qxd 7/6/04 9:07 AM Page 5 How to Assemble and Lock the Cover Align cover as illustrated by placing thumb on cover tab and twisting cover clockwise. Four visual alignment markers are provided (see illustration), one on bowl, one on handle and two on bowl lid. NOTE: The food processor will not work unless the cover is locked into position. Food chute lid hinges onto back of food chute. Push down lid to latch onto food chute. Before removing lid, switch to OFF (O) position and wai
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840129200 Ev01.qxd 7/6/04 9:07 AM Page 6 Processing Tips and Techniques • This food processor is excellent to • Operating time will depend on quantity chop, mix, slice, or shred most of food being processed. Most foods foods. However, to maintain peak can be sliced, chopped, or shredded performance, do not use your food in seconds. If unit is operated for 2 processor for the following: grinding minutes continuously, let the grain, coffee beans or spices; slicing processor rest about 4 minute
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840129200 Ev01.qxd 7/6/04 9:07 AM Page 7 Processing Using Slicer/Shredder • To slice or shred cheese, select firm • To julienne vegetables, slice then cheese like Cheddar, Monterey Jack, remove from bowl and restack the or Swiss. Place cheese in freezer for vegetables. Pack into food chute with 30 minutes before processing. slices vertical. Slice again to make match-stick cut vegetables. • The Reversible Slicer/Shredder Disc has a slicing blade on one side and shredding teeth on the other. Pl
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840129200 Ev01.qxd 7/6/04 9:07 AM Page 8 Food Processing Charts Chopping/Mixing Blade FOOD MINIMUM AMOUNT RECOMMENDED SPEED TIME YIELD 1-2 5 sec. coarse 1 cup Apple 1 medium peeled or unpeeled, cored 7 sec. fine (250 ml) and cut into wedges 1 cup (250 ml) Bread 2 slices, cut into squares PULSE 1 1 Cabbage ⁄2 medium head, cored and cut into 3-4 5 sec coarse 2 to 2 ⁄2 cups 1-inch (2.5 cm) chunks 10 sec. fine (500 to 625 ml) 1 Carrot 1 medium, peeled, cut into 3-4 5 sec coarse ⁄2 cup 1-inch (
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840129200 Ev01.qxd 7/6/04 9:07 AM Page 9 Slicer Disc YIELD FOOD MINIMUM AMOUNT RECOMMENDED SPEED 2 cups (500 ml) Apple 1 medium peeled or unpeeled 1-2 1 1 1 1 ⁄2 to 2 ⁄2 cups Cabbage/Lettuce ⁄2 medium head, cut to fit in chute 1-2 (375 to 625 ml) 1 cup (250 ml) Carrots 2 medium 1-2 1 3 ⁄2 to ⁄4 cup Celery 2 firm ribs, strings removed 1-2 (125 to 175 ml) 2 cups (500 ml) Cheese 4-ounce piece (115 g), chilled 1-2 1 2 ⁄2 cups (625 ml) Cucumber 1 large, peeled or unpeeled 1-2 1 3 1 ⁄2 to 1 ⁄4 cu
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840129200 Ev01.qxd 7/6/04 9:07 AM Page 10 Troubleshooting Guide Before calling the Hamilton Beach/Proctor Silex, Inc. Customer Service Number, carefully check the list below for a possible solution to your question. POTENTIAL PROBLEM PROBABLE CAUSE/SOLUTION Unit does not operate • Is the unit plugged in? Does the outlet work? on any speed or Pulse. • Are the bowl, bowl lid, and food chute lid all Ready Light does locked in place? See pp. 4-5 “How to not come on. Assemble.” Food is not choppe
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840129200 Ev01.qxd 7/6/04 9:07 AM Page 11 Cleaning, Storage and Maintenance 1. Wash bowl, cover, blade, discs, NEVER IMMERSE THE BASE IN removable drive sleeve, food gate, WATER OR OTHER LIQUID. and food pusher in hot, soapy water. 3. To store, place bowl on base. Then Rinse and dry thoroughly. See page place Chopping/Mixing Blade on 5 for information on how to remove motor shaft and Slicing/Shredding food chute lid for cleaning. Disc on Chopping/Mixing Blade. NOTE: Do not store unit with co
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840129200 Ev01.qxd 7/6/04 9:07 AM Page 12 Recipes Salsa 1 ⁄4 cup (60 ml) cilantro, packed 1 onion, peeled 1 ⁄2 teaspoon (2.5 ml) cumin 1 clove garlic 1 tablespoon (15 ml) lime juice 1 hot pepper (jalapeno or finger hot), Salt and pepper to taste cored and seeded Hot sauce, optional 4 tomatoes Using Chopping/Mixing Blade and with processor running, drop onion, garlic cloves, and hot pepper through the food chute and chop until finely minced. Stop processor. Add tomatoes, cilantro, cumin, lime
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840129200 Ev01.qxd 7/6/04 9:07 AM Page 13 Creamed Potatoes 1 4 pounds (1.8 kg) all-purpose 1 ⁄2 teaspoons (7.5 ml) salt 1 white potatoes, about 15 medium ⁄4 teaspoon (1.25 ml) pepper 3 cups (750 ml) half ’n half cream 4 tablespoons (60 ml) butter, melted 3 tablespoons (45 ml) finely minced onion Scrub the potatoes but do not peel. Place in a large pot and cover with water. Bring to boil then reduce heat and simmer for 45 minutes or until done. Refrigerate overnight. Using slicer/shredder dis
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840129200 Ev01.qxd 7/6/04 9:07 AM Page 14 Basic White Bread 1 1 package active dry yeast 1 ⁄2 tablespoons (20 ml) sugar 1 cup (250 ml) warm water 1 teaspoon (5 ml) salt 1 1 1 ⁄2 tablespoons (20 ml) butter or 3 to 3 ⁄2 cups (750 to 875 ml) margarine, melted all-purpose flour 1 In a large mixing bowl combine yeast and ⁄4 cup (60 ml) of warm water. Stir until dissolved. Add remaining warm water, butter, sugar, and salt. Add 3 cups (750 ml) of flour to food processor bowl. Start food processor a
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840129200 Ev01.qxd 7/6/04 9:07 AM Page 15 Crispy Catfish Fillets 1 1 2 ⁄2 ounces (75 g) Parmesan cheese ⁄3 cup (80 ml) fresh parsley sprigs 1 1 ( ⁄2 cup [125 ml] grated) ⁄4 cup (60 ml) melted butter 20 buttery crackers, like Ritz 4 catfish fillets, about 8 ounces or Townhouse (225 g) each 1 Cut cheese into ⁄2-inch (1 cm) cubes. Using Chopping/Mixing Blade, place cheese cubes, crackers and parsley in work bowl. Process until finely ground. Place crack- er mixture in large shallow bowl. Dip
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840129200 Ev01.qxd 7/6/04 9:07 AM Page 16 Chocolate Chip Cheesecake Filling: Crust: 3 8-ounce (675 g) packages 1 teaspoon (5 ml) butter, softened cream cheese, cut into chunks 22 chocolate chip cookies 1 cup (250 ml) sugar 3 to 4 tablespoons (45 to 60 ml) 2 tablespoons (30 ml) flour unsalted butter, melted 4 eggs 1 ⁄4 cup (60 ml) milk 1 teaspoon (5 ml) vanilla 1 ⁄2 cup (125 ml) chocolate chips 1 Crust: Use 1 teaspoon (5 ml) butter to grease a 9 to 9 ⁄2-inch (23 cm) springform pan and set as
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840129200 Ev01.qxd 7/6/04 9:07 AM Page 17 Customer Service If you have a question about your food processor, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your food processor. This information will help us answer your question much more quickly. MODEL: ______________ TYPE: ________________ SERIES: _______________ This warranty applies to product
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840129200 Fv01.qxd 7/6/04 9:02 AM Page 18 PRÉCAUTIONS IMPORTANTES Pour éviter les risques d’incendie, de choc 14. Pour réduire le risque de blessures, ne électrique, de brûlures ou autres blessures ou jamais mettre le couteau ou le disque dommages, suivre attentivement ces instruc- tranchants sur la base avant d’avoir tions. Lors de l’utilisation d’appareils d’abord bien mis le bol en place. électroménagers, des précautions fondamen- 15. Garder les mains et ustensiles à l’écart du tales de sé
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840129200 Fv01.qxd 7/6/04 9:02 AM Page 19 Avant la première utilisation : Retirer le les pièces sauf la base dans de l’eau robot culinaire de l’emballage. Manipuler chaude savonneuse. Bien rincer et sécher. soigneusement le couteau à couper/ mélanger et le disque pour trancher/râper; ces articles sont très coupants. Laver toutes Renseignements de sécurité pour les consommateurs Cet appareil est destiné à l’utilisation Pour éviter une surcharge du circuit domestique seulement. électrique, ne
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840129200 Fv01.qxd 7/6/04 9:02 AM Page 20 Pièces et caractéristiques 1. Poussoir d’aliments 2. Couvercle de la trémie 3. Trémie 4. Couvercle du bol 5. Bol 6. Base 7. Témoin lumineux d’action prête 8. Cadran de commande 9. Couteau à couper/mélanger 10. Manchon d'entraînement amovible 11. Couteau de 3 mm pour trancher (Râpage moyen) 12. Couteau de 6 mm pour trancher* 13. Couteau à frites* * Caractéristique facultative Certains appareils peuvent comprendre un disque à trancher supplémentaire de
