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INSTRUCTION/
RECIPE BOOKLET
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HTM-5CH
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For your safety and continued enjoyment of this product, always read the instruction book carefully before using. U IB-8005
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5. A void contact with moving parts. Keep CONTENTS SAVE THESE hands, hair, clothing, as well as Important Safeguards.............................2 spatulas and other utensils away from Introduction ............................................2 INSTRUCTIONS beaters during operation to reduce risk Features and Benefits ............................3 of injury to persons, and/or damage to the mixer. Use and Care .........................................4 iNTROduCTiON Quick Reference Chart ....
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1. Speed Control 5. Super-Sized Beaters FEaTuRES Provides fingertip control of all speeds. Extra-long, extra-wide beaters for aNd BENEFiTS superior, faster aerating, mixing, and 2. Exclusive Rotating Swivel Cord whipping. Designed with no center post to 220 Watts of Power Unique swivel cord can be positioned for prevent ingredients from clogging up Powerful enough to easily cut through a comfort with right- or left-handed use. beaters. Beaters are easy to clean and double batch of co
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Cleaning and Removing Speed 2/Low Speed uSE aNd CaRE Super-Sized Beaters • Add eggs to batters/doughs ™ 1. Before cleaning the SmartPower Hand • Whip potatoes/squash Mixer, set the speed control switch to OFF • Mix pudding batters and unplug it from the wall outlet. Pull up Larger Speed 3/Medium Speed on the beater release trigger and remove Hole beaters from the mixer. Wash the beaters • Complete beating cake mixes after each use in hot, soapy water or in a • Mix scratch cake batters
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Combine flour and baking powder in a RECiPES Vanilla Chip Biscotti small mixing bowl. Add to creamed The nutritional information is per serving mixture in 3 to 4 additions, and beat on Delicious with coffee or espresso, these unless otherwise indicated. Speed 1/Low until well blended, about 20 Italian dipping cookies make a unique gift. seconds. Makes 2 dozen biscotti Press dough into a ball and wrap in waxed lemon Poppy Tea 1½ cups unbleached, all-purpose paper or plastic wrap. Chill
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half; place each half on a baking sheet Add flour mixture to creamed mixture in 4 Oatmeal Monster and shape into a 10 x 3-inch rectangle. additions; beat on Speed 1/Low after each Cookies addition until well blended. Add pecans Bake for 12 to 14 minutes or until and continue beating on Speed 1/Low toothpick inserted in center comes out These yummy cookies may just become until just blended. Add chocolate chips clean. Top should not be brown. Do not your all-time favorites. They're load
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¼ teaspoon ground cloves Cool in pan 15 minutes. Remove from pan additional sauce over cake, if desired. and cool completely on wire rack. 1 cup firmly packed brown For a lower calorie dessert, sprinkle sugar Nutritional information for cake made with confectioners’ sugar over cake instead of whole milk and served with Rum Sauce: ½ cup vegetable oil rum sauce and serve. Calories 332 (40% from fat) • carb. 43g • pro. 4g 2 eggs Nutritional information • fat 15g • sat. fat 5g • chol.
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TM Preheat oven to 350°F. Coat two 9-inch SmartPower Tip: In a medium mixing bowl, combine butter round layer cake pans with cooking spray, Whipping Cream: The bowl and beaters/ and remaining ingredients. Beat on Speed then flour them. chef’s whisk do not have to be chilled prior 1/Low for 30 seconds. Increase to Speed to whipping. Cream should be refrigerated 3/Medium and beat until smooth, about 20 Combine flour, baking soda and salt in until use. Heavy cream may give slightly seconds.
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1 cup mashed ripe banana about 1½ minutes. Using a rubber spatula, top of first. Spread remaining filling over (about 2 medium) fold beaten egg whites into batter. top of cake; sprinkle with walnuts. ½ cup skim milk Nutritional information for Cream Cheese Filling Add batter to pan and tap pans gently on per serving: 1 teaspoon almond extract counter to remove air bubbles. Calories 120 (60% from fat) • carb. 8g • pro. 4g ¼ cup coarsely chopped walnuts Bake until toothpick inserted in c
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Preheat oven to 350°F. Bake until set, Combine flour, baking soda, nutmeg, and Orange Ginger Squares about 10 minutes. Remove from oven; salt. Add to creamed mixture alternately reserve. with liquid, beginning and ending with flour Try this lowfat, low-cholesterol cake as a mixture. Beat on Speed 1/Low after each light dessert or snack. Great for lunch Combine cream and chocolate in medium addition until well blended, about 1 to 2 boxes too! saucepan over low heat. Stir frequently minut
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5/High. Whip until soft peaks form, about 1 cup butter or margarine, *Canned, unsweetened cherries may be 1½ minutes. slightly softened substituted for the cherry pie filling. 1¼ cups sugar Nutritional information per cookie: Sprinkle sugar, 1 tablespoon at a time, 2 eggs Calories 91 (50% from fat) • carb. 10g • pro. 1g over egg whites and beat on Speed • fat 5g • sat. fat 2g • chol. 14mg • sod. 61mg 1 teaspoon almond extract 5/High until stiff peaks form and mixture is shiny but not d
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smooth. Cook over low heat, stirring remaining salt; mix on Speed 3/Medium South of the Border frequently, until thick and smooth, about until fluffy, about 45 seconds. Scrape Mashed Potatoes 10 to 12 minutes. down sides of pan with rubber spatula as necessary. Add salt, pepper, chives, and cheese; stir Our tasters raved about this hot and spicy until blended. Remove from heat and allow Add corn, jalapeño peppers, and pimento; potato casserole. to cool 5 minutes. Add zucchini to cooled m
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paprika and refrigerate until ready to use. and remaining ingredients and mix on Turnip-apple Casserole Preheat oven to 350°F. Bake until heated Speed 3/Medium until well blended, about An easy-to-prepare side dish you can through, about 20 minutes. 2 minutes. make ahead, this casserole has a pleasant Serving suggestion: Serve with pork roast Place in a 1-quart (4-cup) casserole dish rich flavor. or roasted turkey. and refrigerate until ready to use. Preheat Makes 3 cups (6 servings) oven
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Preheat oven to 350°F. 2 tablespoons chopped crabmeat, chives, horseradish, and fresh chives pepper; mix on Speed 1/Low until well In a medium mixing bowl, beat cottage blended, about 20 seconds. ¹⁄ teaspoon dijon mustard 8 cheese until almost smooth; begin on ¹⁄ teaspoon ground white pepper 8 Speed 1/Low and gradually increase to *Note: Fresh crabmeat (¾ cup, drained Speed 3/Medium. (Cottage cheese will and chopped) may be used. In a medium bowl, mix sour cream and have some lumps; thi
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Cut bread into 15 slices (¾-inch) and 1 stick butter, melted 1 stick butter, melted place in a single layer in the baking dish. ¼ cup honey ¼ cup sugar In a large mixing bowl, combine the milk, 2 teaspoons baking powder 2 teaspoons baking powder egg substitute, sugar, and almond extract. 2 teaspoons vanilla extract 2 teaspoons vanilla extract Start at Speed 1/Low then gradually 1 teaspoon salt 1 teaspoon salt increase to Speed 3/Medium and beat ½ teaspoon baking soda ½ teaspoon baki
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This warranty expressly excludes any defects replace it. To obtain warranty service, simply WARRANTY or damages caused by accessories, call our toll-free number 1-800-726-0190 for replacement parts, or repair service other additional information from our Customer than those that have been authorized by liMiTEd THREE-YEaR Service Representatives, or send the Cuisinart. defective product to Customer Service at WaRRaNTY Cuisinart, 150 Milford Road, East Windsor, This warranty does not cov
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California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 1-800- 726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty. BEFORE RETuRNiNG YOuR ® Cui SiNaRT PROdu CT If you are experiencing problems with your ® Cuisinart product, we suggest that you call
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Coffeemakers Food Toaster Ovens Blenders Cookware Ice Cream Processors Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and ® cookware, and Savor the Good Life . www.cuisinart.com ©2007 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China Any other trademarks or service marks of third parties referred to herein are th
