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INSTRUCTION AND
RECIPE BOOKLET
™
HTM-7L
SMARTPOWER 7-Speed Electronic Hand Mixer
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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4. Unplug from outlet when not in 11. To avoid damage to cord and pos- TABLE OF CONTENTS use, before putting on or taking sible fire or electrocution hazard, off parts, and before cleaning. do not let cord contact hot sur- Important Safeguards....................... Page 2 faces, including the stove. 5. Avoid contact with moving parts. Introduction ...................................... Page 3 Keep hands, hair, clothing, as 12. The chef’s whisk should be used well as spatulas and other utensils
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4. Exclusive Rotating Swivel Cord Automatic Feedback INTRODUCTION Unique swivel cord can be positioned No need for a power boost. An electron- for comfortable right or left-handed Whether you're making a quick cake ic feedback mechanism automatically use. (Patent pending) mix for an after-school party or treating feeds in extra power when needed. It friends to decadent chocolate mousse assures that the mixer will not bog 5. Spatula Included ® ™ brownies, the Cuisinart SmartPower down, even when
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USE AND CARE 1. Turning Mixer On/Off: Plug mixer into outlet. Press on/off 6. 8. switch to turn mixer ON. Mixer will 2. immediately begin to mix on Speed 1. To turn mixer off, press on/off switch again. On/off switch will pop up. 3. Collar Larger Hole Inserting Super-Sized Beaters: 1. Unplug mixer and set the power switch to the OFF position. 9. 7. 2. Insert beater with collar into larger hole. Push beater in until it clicks into place. Insert the beater without collar into smaller hole. P
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Cleaning and Removing Super-Sized Speed 3 QUICK Beaters: • Start mixing cake mixes ™ REFERENCE CHART 1. Before cleaning the SmartPower • Add eggs to batters/doughs Mixer, set the power switch to OFF • Add dry ingredients alternately Mixing Techniques and unplug it from the wall outlet. with liquid ingredients The SmartPower™ Mixer should Pull up on the beater release trigger • Cream softened butter and sugar always be set on the lowest speed and remove the beaters from the • Whip potatoes/squ
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• For best results, whip egg whites in a assemble, and cook the ingredients RECIPES spotlessly clean stainless steel or glass once they have been gathered from the mixing bowl. If available, use a copper refrigerator and cupboard and placed mixing bowl. on the counter. Mixing Tips: • Chocolate chips, nuts, raisins, etc. can Nutritional analysis are based on num- • Always read entire recipe and measure be added using speeds 1 or 2 of your ber of servings indicated. If a recipe all ingredients bef
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Powdered sugar for garnish Place the flour, brown sugar, baking Use speed 4 to beat butter in a mixing powder, nutmeg, and salt in a medium bowl until light and fluffy, about 1 Melt the chocolate in a double boiler bowl. Mix on speed 2 for 30 seconds minute. Add maple syrup and orange over hot water or in a microwave to combine and break up brown sugar; zest; beat on speed 4 for 1 minute according to manufacturer’s directions. reserve. longer until fluffy and completely com- Let cool. Preheat
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1/2 cup (1 stick) unsalted butter, fluffy, about 1 minute. Add eggs, milk Oatmeal Monster Cookies and vanilla; increase to speed 4 and cut in 8 pieces ® A traditional Cuisinart favorite, these yummy beat until well blended, about 1 minute. 1/2 cup vegetable shortening oatmeal cookies are loaded with mix-ins. 2-1/2 cups granulated sugar, divided Add flour mixture to creamed mixture; 1/2 cup Lyle’s Golden Syrup beat on speed 2 until well mixed. Add Preparation: 10 – 15 minutes, plus baking time.
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from oven; let cool on baking sheet for soft peaks form, 1-1/2 to 2 minutes Raspberry Mascarpone Mousse 2 to 3 minutes, then transfer to a wire (depending on temperature of egg For an elegant dessert, serve this raspberry rack to cool completely. Store between whites). Sprinkle sugar 1 tablespoon at mousse in stemmed goblets or martini sheets of waxed paper in an airtight a time over egg whites and beat on glasses, or spoon into meringue nests. container. speed 6 after each addition, until sti
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1 tablespoon ground cinnamon combined, about 30 seconds. Place the inserted in the center comes out clean. heavy cream in a chilled medium bowl. 1/2 teaspoon freshly grated nutmeg Cool in pan on a wire rack for at least Whip on speed 4 using the chef’s whisk 30 minutes before cutting. 2 cups all-purpose flour until the cream holds stiff peaks. Use a * About 1-1/2 pounds apples before trimming. 1 tablespoon baking powder spatula to fold the whipped cream 3/4 teaspoon salt into the raspberry masca
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In a 3-quart saucepan, combine the Zabaglione Classic Yellow Cake sugar and lime juice over medium high Zabaglione in Italy and Sabayon in France, This is the basic yellow cake everyone heat and let come to a boil. Continue to this ethereal sauce is beaten over simmering remembers and loves, and is nearly as cook until the mixture registers 239° F water to create a light custard. It can be simple as making one from a package. on a candy thermometer (soft ball served alone as a custard, or as a
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350° F oven for 18-20 minutes. Remove then cream on Speed 3 for 2-1/2 Preheat oven to 325° F. Cut a ring of from the pans and cool completely on a wire minutes, until light and fluffy. Add eggs parchment to fit the top of a 10-inch rack before frosting. one at a time, mixing on Speed 3 for angel food pan and place it in the pan. 20 seconds after adding each egg. Add Place the flour, 1-1/4 cups of the sugar, flour mixture, milk, and vanilla on Sunshine Chiffon Cake baking powder, and salt in a l
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Nutritional information per serving: In a small bowl, dissolve the espresso sides of the pan; the center will be jig- Calories 214 (31% from fat) • carb. 34g • pro. 3g powder in the half-and-half; reserve. gly. Remove from the oven, remove the fat 8g • sat. fat 1g • chol. 27mg • sod. 160mg Preheat oven to 350° F. Lightly coat a 9 foil, and let cool completely on a rack. calc. 60mg • fiber 0g x 3 inch springform or cheesecake pan Refrigerate at least 4 hours before with cooking spray. serving
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1 teaspoon herbs de Provence 1/3 cup chopped sun-dried tomatoes 4 until whipped to desired thickness, about 45 seconds for softly whipped 1/2 teaspoon kosher salt (not oil packed) cream, about 1 minute for stiffly 1/4 teaspoon white pepper 1 tablespoon chopped fresh parsley whipped cream. dash hot sauce, to taste 1 clove garlic, chopped 1/2 teaspoon basil Nutritional information per serving (2 tablespoons): Place all ingredients in a medium bowl. 1/8 teaspoon freshly ground black pepper Calor
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3 tablespoons whole milk or Nutritional information per tartlet: Creamy Blue Cheese Dressing Calories 98 (71% from fat) • carb. 5g • pro. 3g half-and-half This version is much lower in fat than fat 8g • sat. fat. 5g • chol. 28mg • sod. 97mg teaspoon all-purpose flour traditional blue cheese dressings. Try it calc. 38mg • fiber 0g 1/4 teaspoon kosher salt as a dip for celery the next time you pitted kalamata olives (30g), serve buffalo-style wings. drained and chopped Basic Vinaigre
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Makes 8 - 12 servings low heat for 1 minute. Remove from Garlic & Chive Mashed Potatoes the heat, and use speed 2 to whip the Cooking spray Old fashioned comfort food at its best. potatoes and garlic until somewhat For basic mashed potatoes, omit the 3-1/2 pounds sweet potatoes or yams, smooth, about 30 seconds. While still garlic and chives. peeled, cut in 1/2-inch slices mixing, add the hot milk and butter zest of 1 lemon, finely chopped mixture, and mix until well blended, 2 tablespoon
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1-1/4 cups evaporated fat free milk one at a time on speed 4 until smooth a large stainless or glass mixing bowl. and blended, 30 seconds. Add the (not reconstituted) Using the chef’s whisk, beat on speed 7 pepper and 1 teaspoon of the salt; mix until stiff peaks form, about 2-1/2 min- 1/4 cup dry white vermouth on speed 1 for 30 seconds. utes. Use a rubber spatula to stir 1 cup pinch cayenne of the beaten egg whites into the pinch freshly ground nutmeg Transfer the sweet potato mixture to che
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® ™ is not a condition of this warranty and This limited warranty does not cover Cuisinart SmartPower does not eliminate the need for the any damage caused by accident, 7 Speed Electronic consumer to maintain the original misuse, shipment or other than ordinary receipt of purchase. household use. Hand Mixer If your hand mixer should prove to be This warranty excludes all incidental or defective within the warranty period, we consequential damages. Some states Limited Three- will repair it (or
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Cookware Ice Cream Coffeemakers Food Toaster Ovens Blenders Makers Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and ® cookware, and Savor the Good Life . www.cuisinart.com © 2003 Cuisinart ™ Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 02CU13048 IB-4051
