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BUILT-IN OVEN
ZOB 160
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB
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Important Safety Information You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727. Installation • This oven must be installed by qualified personnel to • Take great care when heating fats and oils as they will the relevant British Standards. ignite if they become too hot. • This oven is heavy. Take care when moving it. • Always use oven gloves to remove and replace food in the oven. • Remove all pac
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Contents For the User For the Installer Important Safety Information 2 Technical Data 13 Guide to Use the instructions 3 Electrical Connection 13 Description of the Appliance 4 Building In 14 Controls 5 Before the First Use 6 Hints and Tips 7 The Conventional Oven 9 Cooking Chart - Conventional Oven 9 Grilling 10 Cleaning the Oven 11 Something not working 12 Guarantee/Customer Service 15 European guarantee 16 Guide to Use the instructions The following sy
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Description of the Appliance 42 3 5 1. Control Panel 1 2. Oven Function Control Knob 6 3. Thermostat Control Knob 4. Mains On Indicator 7 5. Thermostat Control Indicator 8 6. Air Vents for Cooling Fan 7. Grill 8. Oven light 9. Rating plate 9 Oven accessories Removable Grill Pan Grid handle Anti-tip shelf (x 2) Grill / Roasting pan 4
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Controls Oven Function Control Knob 0 The oven is off Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven Bottom heating element - The heat comes from the bottom of the oven only Top heating element - The heat comes from the top element only (outer section) Inner grill element only - Can be used for grilling small quantities Full Grill - The full grill element will be on Mains on Indicator The mains on light will come on when the oven
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Before the First Use Remove all packaging, both inside and outside the oven, before using the appliance. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. Ensure the room is well ventilated. 1. Switch the oven function control knob to conventional cooking . 2. Set the thermostat control knob to MAX. 4. Open a window for ventilation. 5. Allow the oven to run empty for approximately 45 minutes. This procedure shou
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Hints and Tips Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal. However, always stand back fro
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The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. How to use the conventional oven 1. Turn the oven function control knob to the required cooking function ( ). 2. Turn the thermostat control knob to the
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Cooking Chart - Conventional Oven These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. Shelf Temperature Cooking time Type of dish position °C in minutes Notes 4 3 2 1 CAKES Whisked
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Grilling Grilling must be carried out with the oven door Hints and Tips closed. The grill pan handles must be removed from - Most foods should be placed on the grid in the grill the pan during grilling. Always use oven gloves pan to allow maximum circulation of air and to lift the to remove and replace the grill pan handles. food out of the fats and juices. Food such as fish, Ensure that you support the grill pan when liver and kidneys may be placed directly on the grill removing it from the ove
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Cleaning the Oven Before cleaning always allow the cooling fan Oven Cavity to cool the cooker down before switching off The enamelled base of the oven cavity is best cleaned at the electricity supply. whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy The oven should be kept clean at all times. A build- water after each use. From time to time it will be up of fats or other foodstuffs could result in a fire, necessary to do a more thorough cleaning, using a e
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Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM SOLUTION The oven does not come on Check that both a cooking function and temperature have been selected. Check the appliance is wired in
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Technical Data The oven must be installed according to the This oven must be installed by qualified instructions supplied. personnel to the relevant British Standards. Heating element ratings Dimensions of recess Top element 800 W Height undertop 593 mm Bottom element 1,000 W in column 580 mm Oven elements (total) 1,800 W Width 560 mm 1,650 W Inner Grill element Depth 550 mm 2,450 W Full Grill element Dimensions of the oven cavity Oven Light 25 W Total Rating 2,500 W Height 335 mm Width 405 mm S
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Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams; the materials must withstand a temperature increase of at least 60°C the above temperature; proper arrangements must be made for a continuous supply of air to the oven to prevent the oven ove
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Guarantee/Customer Service Standard guarantee conditions We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · The appliance has been correctly installed and used only on the electricity supply stated on the rating p
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European guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: • The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purch
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ZOB 160 0,79 kWh 56,0 43 min. 1130 cm² 18
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www.zanussi-electrolux.co.uk 35689-5902 11/06 Grafiche MDM - Forlì
