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User
information
Built-in oven
ZOB 230
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Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance. 3
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Contents Warnings and Important Safety Information .................................................................................... 5 Description of the appliance ........................................................................................................... 7 Controls ....................................................................................................................................... 8 Before using the oven for the first time ...................................
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Warnings and Important Safety Information These warnings are provided for the safety of the users and those living with them. So read them carefully before installing and using the appliance. This will allow you to obtain best performance, avoid improper actions, use the appliance in complete safety and also respect the environment. If you need assistance, contact our Customer Care Department on 08705 727 727 Installation · This oven must be installed by qualified are heated. personnel to the re
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People Safety Environmental Information · This oven is designed to be operated by adults. Do not allow children to play near or with the · After installation, please dispose of the packaging oven. with due regard to safety and the environment. · The oven gets hot when it is in use. Children · When disposing of an old appliance, make it should be kept away until it has cooled. unusable, by cutting off the cable. Remove · This appliance is not intended for use by chil- any door catches, to preven
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Description of the appliance 6 4 3 2 5 1 7 8 9 10 11 1. Control Panel 6. Thermostat Control Indicator 2. Oven Function Control Knob 7. Air Vents for Cooling Fan 3. Minute minder 8. Grill 4. Thermostat Control Knob 9. Oven light 5. Mains On Indicator 10.Oven Fan 11. Rating plate Oven accessories Removable Grill Pan Grid handle Anti-tip shelf Grill / Roasting pan 7
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Controls Oven Function Control Knob 0 The oven is off Oven light - The oven light will be on without any cooking function. Defrost Setting - This setting is intended to assist in thawing of frozen food. Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Grill - The heat comes from the top element only. Mains on Indicator The mains on light will come on when the oven function control knob is set. Thermostat Control Knob Turn the
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Safety Thermostat The cooling fan The oven is provided with a cooling fan, meant to To prevent dangerous overheating (through keep the front panel, the knobs and the oven door incorrect use of the appliance or defective handle cool.The fan switches on automatically components), the oven is fitted with a safety when the oven is activated. Warm air is blown out thermostat, which interrupts the power supply. The through the aperture near the oven door handle. oven switches back on again automatical
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Using the oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. 4 This system makes it possible to cook in a steamy environment and keep the dishes soft inside and 3 crusty outside. Moreover, the cooking time and 2 energy consumption are reduced to a minimum. During cooking steam may be produced which 1 can be released when opening the oven door. This is absolutely normal. However, always stand back from the oven The o
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cooking chart. Remember to reduce - The meat tin should not be placed on a heated temperatures by about 20-25°C for your own hotplate as this may cause the enamel to crack. recipes which use conventional cooking. How to use the Fan Oven Even Heating for Baking 1. Turn the oven function control knob to . The fan oven has uniform heating on all shelf 2. Turn the thermostat control to the required positions. This means that batches of the same temperature. food can be cooked in the oven at the sam
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- The food should be turned over during Hints and Tips cooking, as required. On baking: How to use the Grill Cakes and pastries usually require a medium 1. Turn the oven control function knob on . temperature (150°C-200°C) and therefore it is 2. Turn the thermostat control knob on the necessary to preheat the oven for about 10 required temperature. minutes. 3. Adjust the grid and grill pan runner position to Do not open the oven door before 3/4 of the baking allow for different thicknesses of
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the juices. Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving. Caution! Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor, as other- wise the oven enamel will be dam-
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Baking and Roasting Table Fan Cooking Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. Fan Cooking Cooking time in NOTES TYPE OF DISH 4 minutes 3 temp °C 2 1 CAKES Whisked recipies 2 (1 and 3)* 160 45-60 In cake mould Shortbread dough 2 (1 and 3)* 160 20-30 In cake mould Butter-milk cheese cake 2 165 60-80 In cake mould Apple cake (Apple pie) 2 160 90-120 In cake mould Strudel 2 160 60-80 In baking tray Jam- tart 2 180 40-45 In cake mould Fruit cake
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Grilling Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. Cooking time in Quantity Grilling TYPE OF DISH minutes 4 3 1st side Pieces g. temp.°C 2nd side 2 1 Fillet steaks 4 800 3 250 12~15 12~14 Beef-steaks 4 600 3 250 10~12 6~8 Sausages 8 / 3 250 12~15 10~12 Pork chops 4 600 3 250 12~16 12~14 Chicken (cut in two) 2 1000 3 250 30~35 25~30 Kebabs 4 / 3 250 10~15 10~12 Chicken (breast) 4 400 3 250 12~15 12~14 Hamburger* 6 600 2 250 20-30 *Preheat 5’0
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Cleaning and Maintenance Cleaning materials Before cleaning always allow the cooling fan to cool the oven down Before using any cleaning materials on your oven, before switching off at the electricity check that they are suitable and that their use is supply. recommended by the manufacturer. This appliance cannot be cleaned with Cleaners that contain bleach should NOT be used steam or with a steam cleaning as they may dull the surface finishes. Harsh machine. abrasives should also be avoided. Th
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Cleaning the Oven Door Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (Fig. A); 3. unlock and turn the small levers located on the two hinges (Fig. B); Fig. A 4. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed (Fig. C); 5. gently pull the oven door off its site (Fig. C); 6. place it on a steady plan; Cle
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Replacing The Oven Light Disconnect the appliance If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W, - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. Ensure the oven is isolated from the electrical supply. 2. Push in and turn the glass cover anticlockwise. 3. Remove the faulty bulb and replace wi
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If something is wrong If the appliance is not working correctly, please check the following before contacting the Electrolux Service Centre: SOLUTION PROBLEM Check that both a cooking function and temperature The oven is not switching on. have been selected or Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON. Select a temperature with the thermostat control knob The oven temperature light does not or come on. Select a fun
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Technical Data Heating element ratings Dimensions of the recess Grill element 1650 W Height under top mm 593 Convection element 2000 W in column mm 580 Oven light 25 W Width mm 560 Cooling Fan 25 W Depth mm 550 Convection Fan 25 W Oven Total rating 2075 W Height mm 335 Operating voltage (50 Hz) 230 V Width mm 405 Depth mm 400 Oven capacity 56 l 20
