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INSTRUCTION
AND RECIPE
BOOKLET
SMO-56C
Premium 2 in 1 Blender
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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16. When blending HOT liquids, remove measured pour lid (centre piece of IMPORTANT SAFEGUARDS cover) to allow steam to escape. When using an electrical appliance, basic safety precautions should always 17. Twist on locking ring firmly. Injury can result if moving blades be followed, including the following: accidentally become exposed. 1. READ ALL INSTRUCTIONS BEFORE USING. 18. Do not use an extension cord with this unit. Doing so may result in fire, electrical shock, or personal injury. Rega
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UNPACKING INSTRUCTIONS INTRODUCTION ® You don’t even have to lift the blender jar off of the Cuisinart Premium ® 1. Place the gift box containing your Cuisinart Premium 2 in 1 Blender 2 in 1 Blender to pour! A great party blender, it holds 56 ounces (1.7 L) on a flat, sturdy surface before unpacking. and has a self-serve dispenser tap right on the front. Your guests can help 2. Remove instruction book and other printed materials from top of themselves to frozen drinks or smoothies, so
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FEATURES AND BENEFITS USE AND CARE 1. 2-oz. (60 ml) Measured Pour 1. ASSEMBLY Lid Allows you to measure and To use your Premium 2 in 1 Blender, begin by assembling the blender jar. 2. add ingredients without 1. Turn the blender jar (a) upside down, and place it flat on a sturdy removing the cover. surface. 2. Cover Easy press-on cover with 3. 2. Position the rubber gasket (b) on the round opening on the bottom of tightfitting seal resists leakage. the blender jar. 3. 56-oz. (1
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• Do not place ice, frozen foods or very cold liquids into a blender jar 5. TO PAUSE OR STOP BLENDING PROCESS which has come directly from a hot dishwasher. a. To Pause Blending Process: Push the button corresponding to the speed at which you are currently blending. For example: If you are • Do not place very hot liquids or foods into a blender jar which blending on HIGH speed, push the HIGH speed button and the has come directly from the freezer. Boiling liquids should cool for bl
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QUICK REFERENCE GUIDE CLEANING AND MAINTENANCE ® To activate blender Press ON - The blender is in ON mode. Always unplug your Cuisinart Premium 2 in 1 Blender from the electrical outlet before cleaning. The blender is made of corrosion-resistant parts To begin blending Press desired speed button. which are easy to clean. Before first use and after every use, clean each part To change speeds Press desired speed button. thoroughly. Periodically check all parts before reassembly. If any part
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• When scraping the blender jar with a spatula, remove the food from the Cleaning Dispenser Tap sides of the blender jar and place food in the centre of the blender jar, To disassemble dispenser tap for cleaning: over the cutting assembly. 1. Remove the dispenser tap from the locking ring by unscrewing the • When chopping fresh herbs, garlic, onion, zest, bread crumbs, nuts, entire dispenser tap counterclockwise. spices, etc, make sure the blender jar and cutting assembly are 2. Remove t
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Baby Food: Combine ½ cup (125 ml) cooked cool slightly before blending to prevent steam RECIPES TIPS vegetables, fruit or meat with 3 to 4 tablespoons buildup, which may cause the lid to lift up from The simple recipes that follow include some liquid (water, milk, fruit juice, broth, or cooking the blender jar. Place the cooked solids in the Cuisinart favourites as well as some creative liquid) in the blender jar. Set on Low or High. blender jar along with ½ to 1 cup (125-250 ml) combinati
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cut into 1-inch (2.5 cm) pieces Attach the dispenser tap to the blender collar. BREAKFAST BANANA BERRY SMOOTHIE 1 cup (250 ml) strawberries, hulled and Place ingredients in blender jar in order listed. Place This meal-in-a-smoothie is halved cover with blending stick on the blender jar. Press a perfect start to the day. On. Turn blender on high and process for 25 to 30 ¾ cup (175 ml) mango, cut into 1-inch Makes 3½ cups (875 ml) seconds until smooth. Press Off once it is smooth, (2.5 c
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Nutritional information per ½-cup (125 ml) serving: Attach the dispenser tap to the blender collar. Place ingredients in blender jar in order listed. Place cover with blending stick on the blender Calories 77 (12% from fat) • carb. 17g • pro. 1g • fat 1g • Place ingredients in blender jar in order listed. sat. fat 1g • chol. 0mg • sod. 3mg • calc. 9mg • fiber 1g jar. Press On. Turn blender on high and process Place cover with blending stick on the blender jar. for 25 to 30 seconds until s
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® ½ cup (125 ml) Campari Nutritional information per ½-cup (125 ml) serving: dispenser tap and stir contents with the blending stick as drink is dispensing. ® Calories 144 (0% from fat) • carb. 21g • pro. 1g • fat 0g • ¼ cup (50 ml) Grand Marnier sat. fat 0g • chol. 0mg • sod. 2mg • calc. 8mg • fiber 2g Nutritional information per ½-cup (125 ml) serving: 6 ice cubes Calories 25 (4% from fat) • carb. 6g • pro.1g • fat 0g • MOCHA MUDSLIDE sat. fat 0g • chol. 0mg • sod. 7mg • calc. 14mg • fiber 1
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1 cup (250 ml) *cucumber, peeled, Nutritional information per ½-cup (125 ml) serving: 2 tablespoons (30 ml) lemon juice seeded, and roughly chopped Calories 189 (41% from fat) • carb. 25g • pro. 4g • 1 15-ounce (445g) can chickpeas fat 9g • sat. fat 4g • chol. 20mg • sod. 136mg • 3 tablespoons (45 ml) fresh parsley 4 tablespoons (60 ml) calc. 113mg • fiber 0mg 2 teaspoons (10 ml) lime juice extra virgin olive oil (about ½ lime) PEPPERMINT STICK MILKSHAKE Attach the dispenser tap to the bl
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½ teaspoon (2 ml) paprika In a small sauté pan, heat the olive oil over medium In a 3½-quart (3.3 L) sauté pan, heat the olive oil heat. Add the garlic clove and chopped red pepper over medium heat. Add shallot, garlic, jalapeño, and 2 tablespoons (30 ml)sherry vinegar and sauté for about 5 minutes, until the peppers are a small pinch of salt. Stir and sauté until softened 2 tablespoons (30 ml) sherry slightly browned. Add contents of pan to the and slightly browned, about 5 minutes. Stir in
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Nutritional information per ¼-cup (50 ml) serving: Nutritional information per ¼-cup (50 ml) serving: blender jar with ½ cup (125 ml) of the cooking liquid. Cover the blender jar. Press On and Pulse. Calories 173 (47% from fat) • carb. 19g • pro. 4g • Calories 179 (68% from fat) • carb. 2g • pro. 12g • fat 9g • sat. fat 1g • chol 0mg sod. 108mg • fat 14g • sat. fat 9g • chol. 36mg • sod. 277mg • Pulse 10 times to chop. Use a plastic spatula to calc. 27mg • fiber 2g calc. 235mg • fiber 0g
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BASIC VINAIGRETTE CREAMY SPINACH AND WATERCRESS SOUP SOUPS This basic vinaigrette is perfect for a Makes 6 cups (1.5 L) AVOCADO AND CUCUMBER SOUP crisp green salad. You may add herbs or ½ tablespoons (7 ml) unsalted butter The perfect soup for a hot summer day. use flavoured vinegars. 2 cups (500 ml) leeks, white and pale green If you have extra-large avocados reduce the Makes about 1½ cups (375 ml), and can be parts only, washed and chopped (about 7 to number of avocados to 2. This soup
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Press Off once it is smooth. Serve soup immedi- hand and a dishtowel FIRMLY securing the blender Add chicken/vegetable stock and bring to a boil. ately or keep in refrigerator for up to 5 days. If lid, press On. Blend on low for 10 seconds. Switch Reduce to simmer for about 5 to 8 minutes to reheating, check seasoning as flavors may need to high and blend for an additional 20 to 30 ensure all vegetables are tender. to be brightened up with a little lemon, salt, and seconds, until soup is co
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Nutritional information per ½-cup (125 ml)serving: with the blending stick to dispense all of the egg blender stick for 25 to 30 seconds until smooth. mixture over the bread. Press Off once it is smooth if not dispensing Calories 164 (53% from fat) • carb. 16g • pro. 3g • fat 10g • sat fat 6g • chol. 35mg • sod. 48mg • immediately. To dispense mousse: With blender on Pour mixture into prepared pan. Let the mixture calc. 107mg • fiber 2g low, place a custard cup under the dispenser tap.
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Nutritional information per ¼-cup (50 ml) serving: slip them into a self-sealing plastic bag. Refrigerate the crêpes for up to 3 days, or freeze them for up to Calories 72 (1% from fat) • carb. 19g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 1mg • 2 months. calc. 5mg • fiber 1g Nutritional information per ¼-cup (50 ml) serving: Calories 61 (33% from fat) • carb. 7g • pro. 3g • fat 2g • CRÊPES sat. fat 1g • chol. 40mg • sod. 53mg • Makes about 16 crêpes calc. 30mg • fiber 0g
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To facilitate the speed and accuracy of your return, WARRANTY please also enclose $10.00 for shipping and handling of the product. Please also be sure to LIMITED THREE-YEAR WARRANTY include a return address, description of the product This warranty supersedes all previous warranties defect, product serial number, and any other ® on this Cuisinart product. This warranty is information pertinent to the product’s return. Please available to consumers only. You are a consumer pay by c
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Coffeemaker Food Wafflemakers Toaster Ovens Cookware Ice Cream Processor Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. ® Try some of our other countertop appliances and cookware, and Savor the Good Life . www .cuisinar t.c a ©2006 Cuisinart ® Cuisinart is a registered trademark of Cuisinart 156 Parkshore Drive, Brampton, Ontario L6T 5M1 Consumer Call Centre E-mail: Consumer_Canada@Conair.com Printed in China 05CC251
