Résumé du contenu de la page N° 1
-.
@
UseAndCare
Oven
Oven
Oven
Oven
Service
Warranty
u8 comments.
REFERENCE. FUTURE FOR BOOK THIS KEEP
SBISOPED
AND READ PLEASE CONSUMER: THE TO
SBIOOPED MODELS
UNIT. THE WITH BOOK INSTRUCTION
THIS LEAVE PLEASE INSTALLER: THE TO
21
T-4 i
OVENS BUILT-IN
GAS CONTINUOUS-CLEANING AND STANDARD
or question8 with Call
1-800-253-1301
32 . . . . . . . . . . . . . . . . . . . . . .
31 . . . . . . . . . . . . . . . . . . . . . . . . . . . . Index
C
29 . . . . . . . . . . . . . . .
Résumé du contenu de la page N° 2
Table of 16 ................................................. clock.. MEALTIMER” automatic the Using 15 ............................. tips saving Energy 32 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Warranty 14 .............................................. Broiling 31 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Index 13 ...............................................
Résumé du contenu de la page N° 3
A to for a Whirlpool0 information. is toll-free a 3 day. hours 24 number 1-800-253-1301 Center Assistance Consumer Our reference. future for place safe a in together sIip sales the and book this Keep number. telephone and address, Phone De&r name, dealer’s your and appliance your of date purchase the record also Please Address Deeler plate). of location for 8 and 7 pages Name De&r on diagrams (see plate number serial and model the on information this find can You Dete Purchase
Résumé du contenu de la page N° 4
safety is to INSTRUCTIONS vapors l l l l service service 4 supplier. gas the or agency, installer, qualified a by performed be must and Installation department. fire the call supplier, gas your reach cannot you If instructions. supplier’s gas the Follow phone. neighbor’s a from supplier gas your call Immediately building. your in phone any use not do switch; electrical any touch not Do appliance. any light to try not Do GAS: SMELL YOU IF DO TO WHAT appliance. other any or this
Résumé du contenu de la page N° 5
! page next on continued oven. of surfaces interior touch not Do l a Illdll located. is valve shutoff gas main your where Know l resutt. could injury and Explosion leak. gas a for look to flame other or match a use *Never manual. this in described as manual. this in use intended its for only oven the Use l recommended as only foil aluminum Use failure. oven. the of part other any or bottom power a of event the in position off oven line to foil aluminum use not Do l the to contro
Résumé du contenu de la page N° 6
- 7 When oven - - INSTRUCTIONS THESE SAVE AND READ oven. the of part any around or in used be should kind any of coating protective liner oven or cleaner oven commercial No oven. cleaning continuous- in cleaners oven use not Do l cleaning and Care extinguisher. foam-type or chemical dry pose multipur- a available, if or, soda baking with extinguished be can pan of outside grease Flaming tray. flat or sheet, cookie lid, well-fitted a with covering by pan flaming Smother pan. flam
Résumé du contenu de la page N° 7
to 18) 26) . . u (on of (not 12) \ 14) lmob control Clock/minute temperature Oven panel Control (P. drawer Broiler (P. frame) oven shown) side left lower \- burner Oven - plate- number aerial and Model (P. light Oven (P. oven Automatic vent Oven vent Oven SBIOOPED Model included. are references page quickly, features and parts specific on information find you help To features. and parts all of appearance and location the with familiar become to them Use oven. you
Résumé du contenu de la page N° 8
26) 26) (on of (not 12) 14) 11) 12, 14, 16, 17) 16) 17) 8 1% (PP. (P. 26) (p. rwitch 12) (p. light time Stbp time Start light oven Man& Indicator Oven-on (pp. (p. timer, Clock/minute knob control tempereture Oven panel Control (P- drawer Broiler (P- shown) frame) burner Oven oven side left lower plate number serial and Model (P. light Oven (P- switch light 18) @- oven Autometk vent Oven panel Control vent Oven SBl30PED Model
Résumé du contenu de la page N° 9
racks out. slide and edge, front the raise stop, the to out rack pull position, rack change To injury. personal in result could bottom. from guides rack third and first on precautions above the follow to Failure racks arrange racks, two on baking When door. oven open the on items place not Do l pies nonfrozen bottom from guide cakes, muffins, hands. protect to rack 3rd or 2nd biscuits, Cookies, mitts oven or holders pot use hot, is oven while moved be must rack(s) If l meats leve
Résumé du contenu de la page N° 10
For cm) 10 another. over directly is pan no so pans Stagger rack. oven each on comers opposite in Place pans four or Three rack. oven the of comers opposite in Place pans Two rack. oven the of center the in Place pan One pans: the place to where determine to guide a as following the Use time. one at oven the in sheet cookie one only Use l cm). (2.5 inch 1 of space minimum a be must There walls. oven and pans between and pan each around space of (4-5 inches 1552 allow results, b
Résumé du contenu de la page N° 11
clock correct OFF. Timer passes 11 OFF. to hand Timer Minute the turn buzzer, the stop To sound. will buzzer a up, is time the When want. you setting the to back knob the turn in, it pushing Without 2. want. you setting the hand timer the until clockwise counter- Knob Timer Minute the turn in, it pushing Without 1. setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when or Timer Minute the setting when knob the In push not Do NOTE: u
Résumé du contenu de la page N° 12
l l l make rack(s) oven. Oven 50-60 When oven oven. l l When Oven OFF. 12 to clockwise Knob trol Con- Temperature the turn done, is baking/roasting 4. setting. perature tem- the maintain to off and on turn will burner oven the baking/roasting, During bottom. oven the on directly food place not Do casseroles. as such items cooking or roasting when preheat not Do NOTES: the in food Put minutes. 10 for the preheat baking, 3. seconds. in light automatically will burner o
Résumé du contenu de la page N° 13
temperature off 13 knob. control the replace and screws locking the Tighten 5. (10°C). 20°F about equals notch Each right. the to notch a tooth the move to clockwise counter- skirt turn and firmly handle knob hold temperature, the raise To 4. (10°C). 20°F about equals notch Each left. the to notch a tooth the move to clockwise skirt turn and firmly handle knob hold temperature, the lower To 3. notches. the of position the Note knob. control the inside screws locking the Loosen 2.
Résumé du contenu de la page N° 14
Oven When Oven OFF. 14 to clockwise Knob Control Temperature the turn done, is broiling 6. seconds. 5060 in light automatically will broiler The BROIL. to wise counterclock- Control perature Tern the turn and In Push 5. drawer. broiler Close 4. levels. three the of one at pan broller the positron and grid pan broiler on food place on, turned Is broiler the Before 3. view Side pan. broiler the of part lower into slots through aid ribbing down draln can grease so grid pan bro
Résumé du contenu de la page N° 15
15 casseroles. as such items cooking or roasting when preheat not Do l possible. time shortest the for and recommended when only oven Preheat l also. it in meal the of rest the cook to try food, one time. cooking shorten cook to oven the using When oven. the of help to fat or liquid of minimum a with Cook l use efficient most the for meals your Plan l lids. tight-fitting and oven. the in cooked been has meal sides, straight bottoms, flat with pans Use l a after right is bake to time Be
Résumé du contenu de la page N° 16
automatic clock make To automatically: oven rack(s) oven. oven times. stop and start the between difference half-hour a least at be must There NOTE: off. shut to the want the in food the place and erly prop- the Posltion 1. stop and start delay r 11.) page on clock” the “Setting (See day. of time correct the to set is clock the sure clock, MEALTIMER the using Before result. will undercooking - etc. cookiea, cakes, for cycle time delayed the use not Do casseroles. and meats a
Résumé du contenu de la page N° 17
Oven OFF oven. To automatically: oven rack(s) oven. Oven 4. Oven OFF oven. To at time: 17 oven. the of operation manual future a for time the reset to Knob Time Stop the in push then out, pops knob the until counterclockwise Knob Time Stop the Turn any setting clock MEALTIMERTM the cancel the of operation manual future a for time the reset to Knob Time Stop the in push and to Knob Control Temperature the turn done, is baking/roasting After want. you temperature baking
Résumé du contenu de la page N° 18
l I vents 18 resutt. will baking/roasting Poor vents. the block not Do circulation. air for needed are vents The panel. control the below and above located vents through oven the from escape moisture and air Hot oven The start. delay using cooked when properly rise not will yeast or powder baking containing foods Also, fish. or meats cooked and soups, cream eggs, or milk with dishes are: foods Such start. to cooking for waiting while spoil will that foods use not Do NOTE: cycle.
Résumé du contenu de la page N° 19
for Removing make To remove 19 hinges. the off and up lift and sides both on firmly door the Grasp V4open). is it brackets. the remove and door oven (until way the 3/4of about door the Close 3. the of side each on screws the Remove 2. Opening way. the all opened is it until door the Open 1. door: the 24. and 22 oven. the clean to easier pages see door, oven the clean To NOTE: it help will doors oven the Removing door oven the replacing and explosion. or fire, shock, electrica
Résumé du contenu de la page N° 20
To arm arm Removing bottom To remove oven bottom: To oven bottom: Out. 20 place. in bottom oven hold to tab lift Replace 3. channel. locking into fits flange locking so bottom oven the of front the Lower 2. and up it lift and out bottom oven Slide 2. Cavity. oven the of back the at holes into bottom bottom. oven of back on tabs horizontal Slide 1. oven the of back the at tab lift the up Lift 1. ‘baffle . Horizontal Horizontal the replace the oven the replacing and tion.
