Résumé du contenu de la page N° 1
INSTRUCTION
BOOKLET
Recipe
Booklet
Reverse Side
Blend and Cook Soupmaker SBC-1000
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Résumé du contenu de la page N° 2
Résumé du contenu de la page N° 3
17. Regarding your cord set: A longer cord has been IMPORTANT SAFEGUARDS provided so that you will have flexibility in positioning your blender. Exercise care when using the longer When using an electrical appliance, basic safety cord to avoid entangling or tripping over the cord. precautions should always be followed, including the The longer cord should be arranged so that it will following: not drape over the counter or tabletop, where it can 1. READ ALL INSTRUCTIONS BEFORE USING
Résumé du contenu de la page N° 4
UNPACKING INSTRUCTIONS SAVE THESE INSTRUCTIONS ® 1. Place the gift box containing your Cuisinart FOR HOUSEHOLD USE ONLY blender on a flat, sturdy surface before unpacking. 2. Remove instruction booklet and other printed materials from the top of corrugated insert. SPECIAL CORD SET Next remove the top corrugated insert. INSTRUCTIONS 3. Carefully lift blender base from box and set aside. 4. Carefully remove lower corrugated insert containing the blender jar assembly. Be careful not
Résumé du contenu de la page N° 5
12. Heavy-Duty Cleaning Brush FEATURES AND BENEFITS to help clean heating plate and blades thoroughly. 1. Press-on Lid 13. BPA-Free (not shown) Tightfitting seal resists leakage and vents All parts that come in contact with food in lid opening allow steam to escape. are BPA-free. 2. Lid Opening Allows you to add ingredients when 3. 2. measuring cup is removed from lid. 1. 3. Removable Measuring Cup Allows you to measure up to 3 ounces of ingredients to add through the lid
Résumé du contenu de la page N° 6
Fig. 1 ASSEMBLY e. ® To use your Cuisinart Blend and Cook Soupmaker, begin by assembling the blender jar. 1. Place jar collar with blade d. assembly (a) on a flat, sturdy surface. 2. Carefully place the rubber gasket Fig. 2 (b) inside the jar collar. 3. Place the blender jar (c) on the c. collar and turn clockwise until tight. Note: Blades are sharp. Handle carefully. 4. Place lid (d) on jar and push until secure. Place measuring cup (e) in the lid opening and press into lid
Résumé du contenu de la page N° 7
GETTING TO KNOW YOUR CONTROL PANEL temperature is selected. The temperature can be changed at any time during the heating or cooking cycle. The heater can be manually turned off by pressing the Temperature 1. control currently in use (this will be illuminated) or pressing the power On/Off button. If the power On/Off button is used to turn off the heater, the unit will power off and must be 5. restarted for blending. NOTE: Blending and cooking cannot operate simultaneously. 4
Résumé du contenu de la page N° 8
COOKING AND BLENDING the Assembly instructions (page 4). Once the jar is 1. Place the motor base of your blender on a flat, stur- assembled and is in position on the motor base, dy surface. It is important that the surface be clean plug the blender into an electrical outlet. and dry. Assemble the blender by following the 2. Press the On/Off button. The blender is now in Assembly instructions (page 4). Once the jar is Standby mode. assembled and is in position on the motor base, 3. Add
Résumé du contenu de la page N° 9
CAUTION: When removing the jar use caution. The area underneath the collar may be extremely hot. when the blender is turned off. Never use metal utensils, as damage may occur to the blender jar, Place the blender jar, lid, rubber gasket and measuring heating plate or cutting assembly. cup in the upper rack of the dishwasher or wash in warm, soapy water; rinse and dry thoroughly. the lid on. To thoroughly clean the heating plate, we recommend that you
Résumé du contenu de la page N° 10
accessories, replacement parts, or repair service other WARRANTY than those that have been authorized by Cuisinart. These warranties do not cover any damage caused by accident, misuse, shipment, or other than ordinary household use. LIMITED THREE-YEAR These warranties exclude all incidental or consequential damages. Some states do not allow the exclusion of or WARRANTY limitation of incidental or consequential damages, This warranty is available to consumers only. You are a so the fore
Résumé du contenu de la page N° 11
Pumpkin Bread Pudding Dairy-Free Chocolate Mousse 1 cup soy milk 12 ounces semi-sweet chocolate 1 tablespoon unsalted butter (roughly chopped) or chocolate chips 1 pound challah loaf, cut into 2-inch cubes ¹∕ cup granulated sugar ³ 1 can (12-ounce) evaporated lowfat milk ½ tablespo
Résumé du contenu de la page N° 12
plastic and refrigerate at least 2 hours before serving. Chill overnight.
Résumé du contenu de la page N° 13
Desserts Chocolate Banana Crème Brûlée 1. Put the water into the blender jar. Set timer for 12 minutes
Résumé du contenu de la page N° 14
Romesco Sauce Salsa Verde 1 tablespoon extra virgin olive oil 1 tablespoon extra virgin olive oil 2 shallots, cut into ½-inch pieces 1 medium onion, cut into ½-inch pieces 6 garlic cloves 1 pound tomatillos, cut into ½-inch pieces 2 ∕3 cup almonds, toasted 3 garlic cloves 2 cups white bread, crust removed 2 to 3 jalapeño or serrano peppers, seeded and cut i
Résumé du contenu de la page N° 15
2. Put the olive oil into the blender jar and set timer for 3 Green Goddess Dressing soft. 1 garlic clove 1 green onion/scallion, cut into 1-inch pieces occasionally. 2 anchovy fillets 2 tablespoons fresh tarragon (leaves f
Résumé du contenu de la page N° 16
Dressings and Sauces Basic Vinaigrette reserved olive oil. Stir to combine. Provence for the combined basil/thyme/marjoram is an easy way blend an additional 30 seconds after all has been added. need to
Résumé du contenu de la page N° 17
Root Vegetable Soup Spinach Dal 1 tablespoon olive oil for some color and extra nutrients. 1 garlic clove 1 small shallot, cut into ½-inch pieces 1 tablespoon ghee* or butter 3 cups vegetable broth 1 ½-inch piece fresh ginger, peeled and halved ½ teaspoon kosher or sea salt
Résumé du contenu de la page N° 18
remove the cover and add the remaining greens and parsley. Pasta e Fagiole Replace cover and stir until completely incorp
Résumé du contenu de la page N° 19
Green Pea and Spinach Soup 1 tablespoon olive oil down with a heatproof spatula. 1 garlic clove asparagus and toss with a spatula to coat with the leeks and 1 small to medium leek, cut into ½-inch pieces butter. Add the cogna
Résumé du contenu de la page N° 20
1. Put the butter in the blender jar. Set timer for 12 minutes and Tomato Soup the onion and pepper. Cover the blender jar and stir a few occasionally.
