Résumé du contenu de la page N° 1
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Résumé du contenu de la page N° 2
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Résumé du contenu de la page N° 3
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Résumé du contenu de la page N° 4
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Résumé du contenu de la page N° 6
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Résumé du contenu de la page N° 7
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Résumé du contenu de la page N° 8
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Résumé du contenu de la page N° 9
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Résumé du contenu de la page N° 10
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Résumé du contenu de la page N° 11
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Résumé du contenu de la page N° 12
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Résumé du contenu de la page N° 13
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Résumé du contenu de la page N° 14
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Résumé du contenu de la page N° 15
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Résumé du contenu de la page N° 16
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Résumé du contenu de la page N° 17
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Résumé du contenu de la page N° 18
Ham from % 1 ham In 1 8 for 10 to 12 or 1 for 15 1 to 18 or 6 to 8 % 4 2 V0 Pork In 2 1 for 10 1 for 40 to 50 or 1 for 10 1 1 In % I/4 for 6 to 10 or 4 4 Burgers 3 on 1 for 3 to 4 or 2 In 4 4 on for 3 turn for 2 to 3 or Micro- for 45 to 60 or 4 18 servings melts. cheese until seconds, Power HIGH at wave slice. cheese with each Top doneness. desired is beef until minutes, Microwave over. minutes Power HIGH cheese process at uncovered, Microwave, ra
Résumé du contenu de la page N° 19
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Résumé du contenu de la page N° 20
3 2 for 2 to 3 or 3 flour, 1 for 5 to 6 or 1 1 for 12 to 13 or stir- milk % on 1’12 for 5 to 6 or 1 for 2 4 flour food to 1 flour Sfir for 10 2 medium 6 to for 70 to 75 or 1 4 for 10 1 4 2/3 V2 1 1 V2 % V8 Garlic Carrots In to 2 for 30 2 1 1 for to or 1 for 1 to for 3 1 In to to for 8 to 9 or no 3 medium 2 4 2 1 2 2 20 rice cooked Hot water cold teaspoons cornstarch teaspoons oil vegetable tablespoon water teaspoons servings cups) (about
