Résumé du contenu de la page N° 1
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Résumé du contenu de la page N° 2
c (1) -2- surfaces. sealing and seals Door (3) loosened), or (broken latches and Hinges (2) (bent), Door the: to damage no is there that and properly close door oven the that important particularly is removed. cabinet outer It damaged. is it if oven the operate not Do the with oven microwave the operate not Do surfaces. personnel. service sealing on accumulate to residue cleaner qualified properly except anyone by paired or soil allow or door the and face front re- or adjusted b
Résumé du contenu de la page N° 3
l l l l l l l l l l l l l l l l l l -3- INSTRUCTIONS THESE SAVE result. may shock Electrical surfaces. heated from away cord Keep result. may shock Electrical water. in plug or cord immerse not Do 13. page on TIONS” result. may shock electrical or PRECAU- “SAFETY follow and Read oven the to Damage outdoors. use not Do explosion. or hazard fire a create result. may Fire appliance. can Fumes oven. the near or in materials the on opening any block or cover not Do fla
Résumé du contenu de la page N° 4
-4- 28 ............................... WARRANTY 26 ................................ APPENDIX 25 ..................... BREADS & DESSERTS 24 ............................. VEGETABLES 23 ....................... CHEESE AND EGGS 20 .................... POULTRY 81 FISH MEAT, 19 ..................... SOUPS 81 APPETIZERS 17 TABLES AND RECIPES COOKING MICROWAVE 16 . ....... SPECIFICATIONS TECHNICAL 15 ....... ANSWERS AND QUESTIONS 14 . ....... CARE. AND CLEANING 13 ....... PRECAUTIONS SAFET
Résumé du contenu de la page N° 5
POWER marked WALL POWER -5- USE BEFORE EXISTS GROUND PROPER ENSURE CORD SUPPLY RECEPTACLE PLUG GROUNDING TYPE GROUNDING 3-PRONG 3-PRONG under- completely not are instructions ing ground- the if electrician qualified a Consult appliance. the of rating electrical the than greater or to equal be should cord sion trician. exten- the of rating The oven. wave elec- qualified a by installed receptacle wall micro- the of plug grounding 3-prong the 3-prong polarized correctly and ground
Résumé du contenu de la page N° 6
WARNING LOCATION OF kg). F. DO NOT G. -6- technician. service authorized an by unless serviced be not should and voltage high with cquipcld is unit The time. any at cabinet or panel control door, the remove not Do purposes. commercial for used be not must and only household the in use for designed is oven microwave This PROPERLY OVEN USE H. heated. be should water the up, is time the When minutes. 2 for cook to oven the set to 10 page on directions the Follow latches. it sure Make do
Résumé du contenu de la page N° 7
Front Window- to l l l of l In In of to food u I I a a or A a on to a -7- entered. been has setting indicate touched is panel control the pad when sounds beep pad. number word touch setting, enter To NOTE: Button Open Door - entries. all Clear-Clears CLEAR oven. the Start-Starts - warm. the keep Warm-Used Hold day. time setting in Clock-Used - timer. setting Used Timer- time. non cooking setting Used Time- lOsac lun 10un selected. Cycle level. power day. Time c
Résumé du contenu de la page N° 8
WINDOW I I -a- MINUTE CORRECT THE SET HOUR POWER THE PLUG CORRECT THE SET SUMMARY OPERATION in. back plug the put then outlet), household volt (120 outlet wall from plug the remove properly, operate not does oven If only. circuit AC Hz volts/60 120 for designed is unit This NOTE: running.) clock the starts and time the in “locks” (This ~ 13::o) ~ , CLOCK , CLOCK. Touch 7. minute. correct for key Min 1 ~ will minute the t;tfsres,time ~ 11 ~ , Min ,C , and/or Min 10 Touch 6.
Résumé du contenu de la page N° 9
WINDOW , 1 , /I 4. p-j -9- TIME pr-+iL COOKING DESIRED SUMMARY OPERATION minutes. 30 to up is HIGH level power on available time cooking The 3. minutes. 9 to up minute, additional each for once key Min 1 the touching by time cooking additional desired the add can you down, counting is time cooking set the While 2. timer. the on left time of amount the down count to continue automatically will oven The START. touch and door oven the Close over. food the turn or stir and door the ope
Résumé du contenu de la page N° 10
WINDOW I I POWER f-gyiq -lO- LEVEL POWER START SUMMARY OPERATION CHART LEVEL seconds. 90 minutes 99 is DEFROST for available time cooking The minutes. 30 to up is MEDIUM for available time cooking The DEFROST). and MEDIUM (HIGH, levels power three has oven microwave Your minutes. 9 to up minute, additional each for once key Min 1 touching by time cooking additional desired the add can you down, counting is time cooking set the While NOTE: window. display the in appear will “End”
Résumé du contenu de la page N° 11
WINDOW -ll- TIME TIMER DESIRED SUMMARY OPERATION seconds. 90 minutes 99 to up for set be can timer The 2. twice. key Min 1 touch then once key Min 10 touch minutes, 12 add to example: For used. be must key Min 10 the minutes 9 over time add To minutes. 9 to up minute, additional each for once key Min 1 touching by time additional desired the add can you down, counting is time set the While 1. NOTE: window. display the in show will “End” word the and sound will beeps long one and s
Résumé du contenu de la page N° 12
WINDOW “1 4. -12- 1 WARM START HOLD WARM CYCLE CLEAR HOLD COOKING DESIRED SUMMARY OPERATION independently. used be can tion func- WARM HOLD The tones. tong one and short two will window display the in show will “End” time, this At touched. been not has CLEAR if minutes 60 to up for continue will WARM HOLD NOTE: power. cook of loo/o to changes setting control cook The warm. food the ‘I START START. Touch 5. WARM. HOLD Touch times. six Min” Touch 3. PI , MEDIUM , MEDIUM.
Résumé du contenu de la page N° 13
make Wrap smoke jars -13- burned. be may You oven. the in wax paraffin melt to try not Do 23. result, may oven the to Damage oven. the of top on anything place not Do 22. supply. power main the at power the off turn or oven the unplug off; oven turn door; oven open not do cavity: oven the in start should fire a If 21. oven. the of sides or top the touch containers or food let not Do 20. oven, the starts accidentally someone if result may Fire use. in not when oven the in utensils cook
Résumé du contenu de la page N° 14
WALLS removing. before spills liquid up Wipe damaged. being from oven the prevent to sideways it tilt should you tray, glass the out take or insert you When NOTE: unit. the of malfunctions indicates way no in and conditions humidity high under operated is oven microwave the when occur may This cloth. soft a with wipe door, oven the of outside the around or inside accumulates steam If cleaning. after pad clear Touch cloth. dry a by immediately followed cloth, damp a with wipe and starting
Résumé du contenu de la page N° 15
WERS make n fork n -15- twist-tie. metal a using are You foil. metal of amount large a using are You H oven. the in utensil metal other or a left have You metal. containing trim or parts with dishes using are You H happen. (arcing) cavity within crackling and sparks why reasons several be may There A. oven? the in occur (arcing) crackling and sparks do Why Q. low. is voltage outlet the if you tell can technician service or electrician Your low. is voltage line the if you tell can com
Résumé du contenu de la page N° 16
Watts Watts -16- No. Serial 04XW MCE No. Model purchase. No. Phone Dealer your of record permanent a as guide this retain and here information requested record should You others. to available Address Dealer not and unit this to unique is number This From Purchased Dealer unit. this of back the on found is number serial The Purchase of Data notice. without change to subject are Specifications approximate. are shown dimensions and Weights 900 : Consumption Power (Approx.) Ibs. 2
Résumé du contenu de la page N° 17
WAVE make Works: -17- prepare. you foods various the for times standing determine you help will Experience roast. large a for minutes ten to five or vegetables, for minutes five to one from vary can place, take to cooking extra the allow which times, Standing availability. energy in variation possible this accommodate to recipe each for times cooking maximum and minimum with you provides book This cooks. oven microwave them. your which at rate the vary thereby and ability using b
Résumé du contenu de la page N° 18
FOR MICROWAVE FOOD & MICROWAVE job market. -18- shapes. and sizes similar into food of pieces all cut cooking, even insure instructions. manufacturer’s To ones, large than rapidly more cook food to according utensils these Use wiches of pieces even-sized Small, Foods: of Size sand- grilled and eggs, fried hamburgers, as such food brown to enough high temperatures tiously. cau- very time additional any Add doneness. create to energy microwave absorbs dishes for check and half abou
Résumé du contenu de la page N° 19
MICROWAVING & TIPS & l of on a or l for 30 for 8 for a foil for 1 for 1 l What do: fat fry not do not out l for for or or on finish on l a of to l a or Food 20 3 to 8 (1 2 7 to 8 1 6 1 12 2 to 4 on or I I I l-8 to 6 to 8 or l-8 3 to 5 7 to 8 15 11 to 12 l-8 3 to 5 or mushroom 7 to 8 3 to 4 19 to 20 6 to 7 1. on or a or a or 2. or 3. 3 -19- serving. before minutes covered, stand, Let twice. once Stir above. directed as microwave and Cover bowl. soup
Résumé du contenu de la page N° 20
& TIPS & l defrost no or foil. l a to l hot to defrost l Whole of for a fork of to T I 1 1 5-6 10 frankfurter 1 6-8 10 3-4 13-18 15 3-4 18-23 15 4-5 25-30 20 2 11-13 10 1 7-8 10 or 4-5 I 25-30 15 1 9-10 10 1 4-5 10 1 6-8 10 8-13 10 8-10 10 1 5-6 10 20 20 15 8-12 20 WH9LE 22-28 25 ~-______ I ~-____ T 2-3 12-15 15 4-5 16-21 20 ~______ WHOLE 4-5 i 27-37 25 1 6-8 : 5 to 10 1.~ ~- 5-6 5 to 10 A 8-9 5 to 10 5 to 10 -2o- minutes SCALLOPS minutes 5-6
