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INSTRUCTION AND RECIPE BOOKLET
®
MINI-PREP PLUS PROCESSOR DLC-2A Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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6. Do not operate any appliance with a TABLE OF CONTENTS: IMPORTANT damaged cord or plug after the appliance malfunctions, or if appliance has been Important Safeguards.................. Page 1 dropped or damaged in any manner. UNPACKING Introduction ............................... Page 2 Return the appliance to the nearest author- Assembly Instructions ............... Page 2 ized Cuisinart Service Facility for INSTRUCTIONS Tips For Processing .................. Page 3 examination, repair, a
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DLC-2A ASSEMBLY SAVE THESE INSTRUCTIONS INSTRUCTIONS 1. With the base unit on the tabletop, place ® Cuisinart Smart ™ the work bowl over the center stem and turn Power Blade slightly to the right, until bowl drops down to FOR HOUSEHOLD the bottom of the stem. USE ONLY 2. Turn the work bowl counterclockwise to lock onto base. NOTICE 3. CAREFULLY PICK UP THE BLADE BY ITS This appliance has a polarized plug (one blade is HUB and place on the center stem until it Cover wider than the other). As a s
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and spices, and for chopping hard food such as bowl as you process. Stop the machine to clear TIPS FOR peppercorns, seeds, chocolate and nuts. food away. AFTER THE BLADE HAS Continuous-hold action is best when you are STOPPED MOVING, remove the cover, and use PROCESSING FOOD using the grind function. You may have to oper- the spatula to scrape the food from the sides of ® ate the Mini-Prep Plus Processor for several the bowl back into the center. Do not put hands seconds with some food, to achi
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® Note: Do not operate Mini-Prep Plus Processor If you have a dishwasher, you can wash the work without food contents in work bowl. bowl, cover, blade assembly and spatula on the TROUBLESHOOTING top rack. Insert the work bowl upside down and Motor doesn't start or blade doesn't rotate. Tip: Process foods in order from dry to wet to the cover right side up. Put the blade and spatu- • Check that plug is securely inserted into outlet. avoid having to clean bowl and blade between la in the cutlery b
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Food Operation/Technique Comments/notes Bread for crumbs Chop. Pulse to break up, then process Use day-old, hard bread for dry crumbs; fresh bread for continuously until desired crumb size is reached. moist crumbs. Cut or break into pieces no larger than 1 inch. For buttered crumbs, add 1 teaspoon of butter per slice after crumbs have started to form, and process to combine and coat. Butter Chop continuously. Cut in 1/2 inch pieces. Best at room temperature. Up to 3/4 cup. Add to freshly chop
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Food Operation/Technique Comments/notes Green onions, scallions Chop. Pulse to chop to desired consistency. Trim and cut into 3/4 inch pieces. Herbs, fresh Chop. Pulse to chop to desired consistency. Rinse and dry completely. Remove leaves from stems to chop. Horseradish Chop. Peel first. Cut into 1/2 inch pieces. Up to 4 ounces. Leeks Chop. Trim off root end and tough outer skin. Wash thoroughly to remove sand and grit; dry completely. Cut in 1/2 inch pieces. Meats Chop. Pulse to chop, or proc
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serving bowl; cover and refrigerate for 30 min- Nutritional analysis per tablespoon: Recipe Notes: utes before serving to allow the flavors to blend. Calories 95 (87% from fat) • carb. 2g • If desired, stir in or top with chopped fresh toma- pro. 1g • fat 10g • sat. fat 1g • chol. 0mg • Preparation times are estimates and are based toes. sod. 680mg • calc. 21mg • fiber 1g on the time it takes to prepare, assemble, and cook the ingredients once they have been gath- *Core and seed tomato, cut int
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30 minutes or longer to allow the flavors to 4 large fresh red peppers, roasted, Makes about 3/4 cup /12 servings develop. Pesto sauce will keep refrigerated for cut in eighths up to a week, or may be frozen. Transfer the Preparation: 10 minutes or less, plus standing sauce to an airtight container. Smooth the top to Add the garlic, zest, salt, and herbs to the work time an even level and top with layer of olive oil; cover bowl and chop for 5 to 10 seconds; scrape the and refrigerate until ready
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pro. 2g • fat 3g • sat. fat 1g • chol. 4mg • Basic Vinaigrette Creamy Roasted Garlic sod. 78mg • calc. 47mg • fiber 0g This recipe may be easily modified by changing and Herb Dressing the flavor of the oils and vinegars used, or by Try this flavorful dressing on a crispy romaine adding herbs or sun-dried tomatoes. It can also Asian Marinade salad with summer tomatoes. be cut in half or thirds to make smaller amounts. This marinade is equally good for pork, chicken Makes about 2/3 cup Makes 1-
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slice and serve with remaining reserved mari- cheese and sugar in the work bowl. Chop for 10 facilitate verification of the date of original nade drizzled over the meat. seconds to combine. Scrape the bottom and purchase. However, return of the warranty sides of the bowl. Add the egg and vanilla; chop registration card is not a condition of this Nutritional analysis per tablespoon: until smooth, about 10 seconds. Scrape the bowl warranty and does not eliminate the need for Calories 51 (83%
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Ice Cream Toaster Ovens Blenders Cookware Food Makers Processors ® Discover the complete line of Cuisinart brand premier kitchen appliances including food processors, mini food processors, hand mixers, blenders, toasters, coffeemakers, cookware, ice cream makers and toaster ovens at www.cuisinart.com © 2001 Cuisinart ® Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 01CU13408 IB-3978
