Résumé du contenu de la page N° 1
03CU13535 DLC-2007N IB-5053 10/2/03 2:36 PM Page 1
INSTRUCTION AND RECIPE BOOKLET
Premier Series 7-Cup Food Processor
DLC-2007N
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Résumé du contenu de la page N° 2
03CU13535 DLC-2007N IB-5053 10/2/03 2:36 PM Page 2 Recommended work bowl capacity for various foods FOOD CAPACITY Chopped Fruits 7 cups processed food and Vegetables Chopped or Puréed 1-1/4 pounds meat, cut in 1 inch or smaller cubes, chilled Meat, Poultry, Fish or Seafood Bread Dough 4 cups flour (32 ounces), yielding two 1-pound loaves Pizza Dough 3 cups flour (26 ounces), yielding 3 12-inch pizzas Nuts for Nut Butters 2-3 cups (10-15 ounces) Sliced or Shredded 7 cups (total processed volum
Résumé du contenu de la page N° 3
03CU13535 DLC-2007N IB-5053 10/2/03 2:36 PM Page 3 5. The Dough Blade (C) cylinder insert from top IMPORTANT rests in a cavity on the of metal chopping opposite side of the blade. Read the foam block. Remove it instructions thoroughly UNPACKING from the foam. before using the machine. 6. The plastic Spatula (D) INSTRUCTIONS is on one long side of 14. Save the shipping car- the foam block. tons and plastic foam This package contains a ® Remove it next. blocks. You will find Cuisinart Premier S
Résumé du contenu de la page N° 4
03CU13535 DLC-2007N IB-5053 10/2/03 2:36 PM Page 4 TABLE OF CONTENTS Recommended Capacities . . . . . . . . . . 1 Practicing Slicing and Shredding. . . . 12 Unpacking Instructions. . . . . . . . . . . . . 2 Removing Sliced or Shredded Foods 12 Important Safeguards . . . . . . . . . . . . . . 4 Slicing and Shredding Techniques. . . 12 Introduction . . . . . . . . . . . . . . . . . . . . . . 5 Small, Round Fruits and Vegetables . . . 12 Machine Includes. . . . . . . . . . . . . . . . . . 6 Long
Résumé du contenu de la page N° 5
03CU13535 DLC-2007N IB-5053 10/2/03 2:36 PM Page 5 Carefully read all 2. Avoid contact with 3. This food processor is instructions before moving parts. Never UL listed for household using this appliance. push food down into use. Use it only for feed tube by hand when food preparation as slicing or shredding. described in the IMPORTANT Always use pusher. accompanying recipe and instruction book. SAFEGUARDS 3. Make sure motor has completely stopped 4. The use of attachments Always follow the
Résumé du contenu de la page N° 6
03CU13535 DLC-2007N IB-5053 10/2/03 2:36 PM Page 6 INTRODUCTION Congratulations on your Dough Blade ® purchase of a Cuisinart Premier Series 7-Cup Food Processor. This product is the ultimate food preparation tool, and Chopping/Mixing Blade it comes from the originator of the American food processor, Cuisinart. ® The Cuisinart Premier 4mm Slicing Disc Series 7-Cup Food Processor has all the elements of quality that Medium Cuisinart is known for, Shredding Disc including a powerful motor,
Résumé du contenu de la page N° 7
03CU13535 DLC-2007N IB-5053 10/2/03 2:36 PM Page 7 hard cheeses into long, Blade should fit snugly and attractive shreds. It also rest on the bottom of the THE MACHINE shreds vegetables like work bowl. potatoes, carrots and INCLUDES: 3. Add desired ingredients zucchini, and processes to work bowl. nuts and chocolate to a 1. Housing base with a grated texture. vertically projecting 4. Place work bowl cover shaft and convenient onto work bowl, with The detachable stem fits touchpad control
Résumé du contenu de la page N° 8
03CU13535 DLC-2007N IB-5053 10/2/03 2:36 PM Page 8 5. Place work bowl cover When you engage the Onions and other food with onto work bowl, with pusher again, the unit a high water content will the handle area just to will automatically quickly end up as a purée, the left of center. Turn turn ON. unless examined through counterclockwise to the work bowl after each 5. Press the OFF button lock onto work bowl. pulse to make sure they when finished. are not overprocessed. 6. Align pusher with the
Résumé du contenu de la page N° 9
03CU13535 DLC-2007N IB-5053 10/2/03 2:36 PM Page 9 Grab the blade hub, and You get a smoother purée To chop hard foods: remove the metal blade faster when all pieces are To chop hard food like before tilting the bowl, about equal in size. garlic and hard cheese, using a spatula to scrape assemble the unit, remove Put no more than the off any food. Then carefully the small pusher, press the recommended amount of lift the blade out of the ON button and drop the food in the work bowl (see wor
Résumé du contenu de la page N° 10
03CU13535 DLC-2007N IB-5053 10/2/03 2:36 PM Page 10 Cut the peel into lengths of Remember, you control Store in refrigerator to 2 inches (5cm) or less and texture by the length of keep from separating. process with 1/2 cup time you process. By (125 ml) of granulated sugar varying the processing To make flavored butters, until finely chopped. This time, you can get a spreads and dips: may take 2 minutes range of textures suitable Cut room temperature or longer. for hamburgers, hash, butter
Résumé du contenu de la page N° 11
03CU13535 DLC-2007N IB-5053 10/2/03 2:36 PM Page 11 For a “one egg” batch of methods that beat in more together when pressed. If it basic mayonnaise made air. Chill the cream well is still dry and crumbly, add with pasteurized liquid before starting. Process more water – 1 teaspoon eggs, place 1/4 cup pas- continuously using the ON at a time – until the dough teurized liquid eggs, 2 button, until it begins to holds together easily. Do tablespoons wine vinegar thicken. Then add sugar not let
Résumé du contenu de la page N° 12
03CU13535 DLC-2007N IB-5053 10/2/03 2:36 PM Page 12 Process by pulsing, Cabbage and PREPARING FOOD inspecting after each pulse. iceberg lettuce: FOR SLICING AND Stop pulsing as soon as Turn the head on its side the dry ingredients have SHREDDING and slice off the top and almost disappeared into the For disc assembly bottom, leaving a center batter. Overprocessing will instructions, refer to section about 3 inches (8cm) cause quick breads and Assembly Instructions. deep. Remove the core, ca
Résumé du contenu de la page N° 13
03CU13535 DLC-2007N IB-5053 10/2/03 2:36 PM Page 13 apples, celery, citrus fruit, feed tube and press the Remove the slicing or potatoes and zucchini. Use sleeve all the way down. shredding disc. firm pressure for hard Cut the food in lengths vegetables like carrots Place two fingers under slightly shorter than the and yams. each side of the disc and feed tube. If slicing one or lift it straight up. Place the two long, thin vegetables PRACTICING disc on top of the inverted like carrots,
Résumé du contenu de la page N° 14
03CU13535 DLC-2007N IB-5053 10/2/03 2:36 PM Page 14 With the optional Square usually fit when cut in half cut the sausage into pieces Julienne Disc, you can crosswise. Wrap the pieces to fill the large feed tube make square julienne strips in plastic wrap and put completely. Stand the in one operation. them in the freezer. They pieces vertically, packing are ready to slice when them tightly so they cannot they are easily pierced with tilt sideways. SLICING MEAT the tip of a sharp knife, AN
Résumé du contenu de la page N° 15
03CU13535 DLC-2007N IB-5053 10/2/03 2:36 PM Page 15 well if thoroughly chilled. are mixed. Although packed to get an accurate 30 seconds are usually measure. With the dry Hard cheeses like sufficient, 60 to 90 seconds measure, scoop up the Parmesan shred well only give better results if the flour so it overflows. With at room temperature. machine does not slow a spatula or knife, sweep down. Except for kneading, excess flour back into the Therefore, only attempt the processing procedures co
Résumé du contenu de la page N° 16
03CU13535 DLC-2007N IB-5053 10/2/03 2:36 PM Page 16 them almost whole, add dough to be sure it’s proper- test again. them 5 seconds before you ly kneaded. Typical bread When it has risen enough, stop kneading. For a finer dough should have a soft, punch the dough down. texture, add them sooner.) pliable texture and it should feel slightly sticky. Stretch Shaping, finishing Adding liquids the dough with your hands and baking to test it. If it feels hard, All liquid should be added lumpy or
Résumé du contenu de la page N° 17
03CU13535 DLC-2007N IB-5053 10/2/03 2:36 PM Page 17 Excessively sticky dough on top of blade and test activity of yeast before can cause blade to rise does not become using, by stirring it and at even though it cleans inside uniformly kneaded: least 1/2 teaspoon (2 ml) of work bowl. sugar into about 1/3 cup Stop machine, carefully (75 ml) warm liquid If dough feels very sticky, remove dough, divide into (105-120°F) (40-48°C). reinsert blade and immedi- 3 pieces and redistribute Within 10 min
Résumé du contenu de la page N° 18
03CU13535 DLC-2007N IB-5053 10/2/03 2:36 PM Page 18 after all ingredients are on the top rack. Due to bread first; then you don’t incorporated. intense water heat, washing need to wash the bowl the work bowl and work before making the salad. In Rich doughs will give you bowl cover on the bottom many cases, wiping good results after only rack of your dishwasher the bowl with a paper 30 seconds of kneading. may cause damage over towel between recipes time. Insert the work bowl is sufficien
Résumé du contenu de la page N° 19
03CU13535 DLC-2007N IB-5053 10/2/03 2:36 PM Page 19 Be careful to prevent the FOR YOUR SAFETY FULL TEN-YEAR chopping blade from falling WARRANTY ON out of the work bowl when Like all powerful electrical emptying the bowl. appliances, a Premier MOTOR. Remove it before tilting Series Food Processor This warranty supersedes all bowl, or hold it in place should be handled with previous warranties on with your finger, a spatula ® care. Follow these guide- Cuisinart Premier Series or a spoon. line
Résumé du contenu de la page N° 20
03CU13535 DLC-2007N IB-5053 10/2/03 2:36 PM Page 20 benefits. In the event that Please be sure to include accomplished. Cuisinart you do not have proof of pur- your return address, and not the consumer will be chase date, the purchase daytime phone number, responsible for the date for purposes of this description of the product reasonable cost of such serv- warranty will be the date of defect, product serial ice, repair, replacement, or manufacture. number, original date of pur- refund for
