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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY EXCESSIVE MICROWAVE ENERGY 1. Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. 2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. 3. Do not ope
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damaged cord or a plug, if it is not working specifically designed for use in microwave properly or if it has been damaged or ovens. dropped. 19. Do not operate any heating or cooking 17. Do not immerse cord or plug in water. Keep appliance beneath this appliance. cord away from heated surface. Do not let 20. Be certain the glass tray and roller rings cord hang over edge of table or counter. are in place when you operate the oven. 18. Use only thermometers, which are IIN NS ST TA AL L
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EXTENSION CORD 1. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance, or 2. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance. RADIO OR TV INTERFER
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Plastic — Use only if labeled "Microwave the microwave. Safe". Other plastics can melt. Metal utensils — These can damage your oven. Remove all metal before cooking. Note: Not Recommended Should you wish to check if a dish is safe for Glass jars and bottles — Regular glass is too microwaving, place the empty dish in the oven thin to be used in a microwave. It can shatter and microwave on HIGH for 30 seconds. A dish and cause damage and injury. which becomes very hot should not be
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O OP PE ER RA AT TIIO ON N IIN NS ST TR RU UC CT TIIO ON NS S SIGNALS DURING OVEN SETTINGS ONE SIGNAL: Oven accepts the entry. TWO SIGNALS: Oven does not accept the entry, check and try again. SETTING THE CLOCK SETTING A COOKING PROGRAM 1. Touch CLOCK pad. A. One-stage Cooking 2. Use the number pads to enter the correct 1. Use the number pads to set a cooking time. time. You must touch at least three numbers You can set a cooking time from one second to set the clock (one for hou
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(lower) power level. (Most 2-stage recipes use Cook By Weight Code Description lower power for second stage.) CODE TYPE MAX WEIGHT 3. Touch START/STOP. 1 Beef 5 lb. 16 oz. NOTE: 2 Mutton 5 lb. 16 oz. ·After total time has elapsed, 4 signals sound and 3 Pork 5 lb. 4 oz. END appears in display. Touch RESET or open Note: oven door to clear END before starting another cooking function. ·Meat must be defrosted and at refrigerated temperature. ·Weight must be in pounds and ounces.
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END appears in display. Touch RESET or open oven door to clear END before starting another DEFROST BY WEIGHT cooking function. 1. Touch DEFROST BY WEIGHT pad. 2. Enter weight. 3. Touch START/STOP pad. SETTING CHILD LOCK NOTE: The safety lock prevents unsupervised operation ·Weight must be in pounds and ounces. Ounce by children. weights less than 10 must be preceded by a 0. If To set, press and hold RESET for 3 seconds. label gives weight in pounds only, change the LOCK is indic
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large potatoes are as follows: 3. Touch START/STOP. 1 potato 6 min. 25 sec. 2 potatoes 12 min. 00 sec. FROZEN DINNER 3 potatoes 17 min. 00 sec. For one or two small (7-9 oz.) frozen dinners: 4 potatoes 22 min. 00 sec. 1. Touch FROZEN DINNER once. 3. Touch START. 2. For 1 entree, just touch START/STOP. For 2 entrees, touch the number pad “2”. Cooking times for small-size entrees are as follows: PIZZA 1 entree 5 min. 55 sec. Reheating a slice of pizza: 2 entrees 11 min. 00 sec. 1
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C CL LE EA AN NIIN NG G A AN ND D C CA AR RE E 1. Turn off the oven and remove the power plug from the wall socket before cleaning. 2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. 3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to
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©2003 Sunbeam Products, Inc. All rights reserved. Sunbeam® is a registered trademark of Sunbeam Products, Inc. used under license. Manufactured for Curtis International Ltd. 315 Attwell Drive, Etobicoke, Ontario, M9W 5C1, Canada. For Service Call: 1-800-968-9853 13
