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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that
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IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic 5. Use this appliance only for its intended safety precautions should be followed, use as described in this manual. Do not including the following: use corrosive chemicals or vapors in WARNING - To reduce the risk of burns, this appliance. This type of oven is electric shock, fire, injury to persons or specifically designed to heat, cook or exposure to excessive microwave energy: dry food. It is n
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8. Microwave heating of beverage can 15. Do not operate this appliance if it has a result in delayed eruptive boiling, damaged cord or a plug, if it is not therefore care has to be taken when working properly or if it has been handle the container. damaged or dropped. 9. Do not deep fry food in the microwave. 16. Do not immerse cord or plug in water. It is difficult to control the fat which Keep cord away from heated surface. could cause a fire hazard.
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Electrical Requirements The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Extension Cord If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3 blade grounding plug and a 3-slot receptacle that will accept the plug on the micro
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·Glass and glass-ceramic bowls and dishes — Use for heating or cooking. ·Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and could ignite. ·Wax paper — Use as a cover to prevent spattering. ·Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven. L
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COOKING TECHNIQUES Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind: Stirring Turning Stir foods such as casseroles and Turn foods over midway through cooking vegetables while cooking to distribute heat to evenly. Food at the outside of the dish expose all parts to microwave energy. This absorbs more energy and heats more is especially important with large foods quickly, so stir from the outside to the such as roasts
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BEFORE YOU CALL FOR SERVICE If the oven fails to operate: A) Check to ensure that the oven is C) Check to ensure that the control panel plugged in securely. If it is not, remove the is programmed correctly and the timer is plug from the outlet, wait 10 seconds and set. plug it in again securely. C) Check to ensure that the door is B) Check for a blown circuit fuse or a securely closed engaging the door safety tripped main circuit breaker. If these lock system. Otherwise, the microwa
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NUMBER PADS(0-9) before cooking starts. Touch to set times, power level, weight or TURNTABLE amounts of food. Touch to turn turntable on or off. CLOCK START/STOP Touch to set the clock. Touch where the [ start/stop ] is to start or RESET stop cooking Clears all previous settings if touched OPERATION INSTRUCTIONS BEEPS DURING OVEN SETTINGS ENTER CLOCK TIME, if you prefer ONE BEEP: Oven accepts the entry. to not have the clock displayed, touch TWO BEEPS: Oven does not accept the
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·Maximum weight for defrosting is operation by little children. 5 lb 16 oz. To set, press and hold RESET pad for 3 ·Turn food over when oven beep twice. seconds, LOCK indicator lights. Touch START/STOP pad To cancel, press and hold RESET pad defrosting. for 3 seconds, LOCK indicator goes off. ·After total defrosting time, 4 beeps sound and END appears in display. SETTING “TURNTABLE ON/OFF” Touch RESET or open oven door to For most cooking, the turntable
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correct setting. Three “MENU COOKING” 3 potatoes: 11 min. 40 sec. settings allow you to cook several amounts 4 potatoes: 15 min. 20 sec. of the same food. These include the 3. Touch START/STOP pad. “BAKED POTATO” “BEVERAGE/SOUP”, and “FROZEN DINNER”. After you touch SETTING “BEVERAGE/SOUP ” these pads, ENTER AMT appears In the For 5 to 7 oz. coffee cups: display. In each “MENU COOKING” 1. Touch BEVERAGE pad once. category, smaller size food is set by 2. Enter number of cups
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7 5 min. 30 sec. AMOUNT COOKING TIME 8 6 min. 00 sec. 1 2 min. 30 sec. 2 4 min. 00 sec. 3. Touch START/STOP pad. 3 5 min. 40 sec. 4 7 min. 10 sec. SETTING “POPCORN” 5 8 min. 45 sec. 1. Touch POPCORN pad. 6 10 min. 20 sec. 2. Touch NUMBER pads (1-2) to select the 3. Touch START/STOP pad. amount of food. AMOUNT COOKING TIME SETTING “PIZZA” 1 (3oz.) 1 min. 45 sec. Reheating a slice ( or two thin ones) of 2 (1.5oz.) 1 min. 35 sec. leftover pizza: 3. Touch START/STOP pad. 1. T
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AMOUNT COOKING TIME 1. Touch FROZEN VEGETABLES pad. 1 2 min. 45 sec. 2. Touch NUMBER pads (1-6) to select 2 4 min. 50 sec. the amount of vegetables. 3 6 min. 25 sec. 4 8 min. 20 sec. 5 10 min. 00 sec. 6 12 min. 00 sec. 3. Touch START/STOP pad. CLEANING AND CARE 1. Turn off the oven and remove the power the outside of the oven door, wipe with plug from the wall socket before a soft cloth. This may occur when the cleaning. microwave oven is operated under high 2. Keep
