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INSTRUCTION/
RECIPE BOOKLET
®
CSB-76C SERIES
Smart Stick Hand Blender
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
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IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS. 2. T o protect against electrical shock, do not put the motor body, cord or electrical plug of this hand blender in water or other liquid. The detachable blending shaft of this appliance has been designed for immersion into water or other liquids. Never submerge any other portion of this unit. If hand blender falls into liquid,
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14. Make sure the appliance is off, the motor has stopped completely, and the appliance is unplugged from outlet before putting on or taking off attachments, and before cleaning. 15. To reduce the risk of fire or electrical shock, do not operate any heating appliance beneath the mounting unit. 16. Maximum rating of 200w is based on the chopper/grinder attachment that draws the greatest power. 17. To reduce the risk of injury, never place cutting blade on base without first put
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UNPACKING INSTRUCTIONS ® ® Place the package containing the Cuisinart Smart Stick Hand Blender ® on a sturdy surface. Unpack the Smart Stick Hand Blender from its box by removing the upper protective insert. Gently slide the unit from the box. Remove all support materials from the box and replace the upper insert. Save packaging for possible repacking of the unit. Note: The blending blade is extremely sharp. Use caution when removing. ® ® Before using the Cuisinart Smart Stick Hand Blender
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5. Pour liquid ingredients into the mixing container first, unless recipe instructs otherwise. 6. To avoid splashing, don’t turn the hand blender on until the blade is beneath the surface of the mixture, and do not pull the hand blender out of the mixture while blender is running. 7. Do not let hand blender stand in a hot pot on stove while not in use. 8. Do not put fruit pits, bones, or other hard material into the blending mixture, as these are liable to damage the blades. 9. Do
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PARTS 1. Comfort Handle 1 . 2. Cord 2 . 3. On/Off Button 3 . 4. Motor Body Housing 5. Detachable Blending Shaft 6. Blade Guard 7. Stainless Steel Blending Blade 4 . (not shown) 8. Mixing Beaker ASSEMBLY Align the motor body with the blending shaft and slide the pieces together 5 . until you hear and feel the pieces click together. It may be helpful to press the release button when assembling. 6 . 8 . 7 . 6
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OPERATION The specially designed blade is for mixing and stirring all kinds of foods, including salad dressings, powdered drink products, and sauces. It is ideal for combining dry ingredients, and can be used to emulsify mayonnaise, too. This blade mixes and stirs while adding only a minimum of air to your mixture. A gentle up-and-down motion is all you need to make the most flavourful, full-bodied liquid recipes. Be careful never to remove the ® ® Cuisinart Smart Stick Hand Blender from
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RECIPES SMOOTHIES AND DRINKS Blueberry Banana Antioxidant Smoothie A great smoothie to start the day. Makes 2 cups (500 ml) 1 cup (250 ml) frozen blueberries 1 1 small (4 ⁄2 ounces [125 g]) banana, sliced 3 ⁄4 cup (175 ml) soy milk or fat free milk 14 grams soy protein powder (or soy protein isolate) 1 teaspoon (5 ml) flax seed oil 1-2 teaspoons (5 - 10 ml) honey (optional) Place blueberries, banana, soy milk, protein powder, flax seed oil and ® ® honey, if using, in mixing beaker. Insert the
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Frozen Coffee Frappé Make your own chilled coffeehouse drink at home. Makes one 12-ounce (340 ml) beverage 3 ⁄4 cup (175 ml) coffee ice cream or ice milk 1 ⁄3 cup (75 ml) strongly brewed coffee (may use espresso), chilled 2 tablespoons (30 ml) fat free milk ® ® Place ingredients in mixing beaker. Insert Cuisinart Smart Stick , making sure the protective guard is submerged. Blend, using an up-and-down motion until ingredients are well combined, about 20 to 30 seconds. For a thicker milksh
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Red Raspberry Lemonade This tangy, refreshing lemonade makes a perfect punch for any occasion. Makes 10 cups (2.5 L) lemonade 1 12-ounce (340 g) package frozen raspberries (no sugar added), thawed 1 1 ⁄2 cups (375 ml) superfine sugar 1 1 ⁄2 cups (375 ml) fresh lemon juice (or lime juice for Red Raspberry Limeade) 7 cups (1.75 L) cold water or sparkling water, seltzer or club soda ® Place the raspberries in the mixing beaker. Place the Cuisinart Smart ® Stick in the mixing beaker, m
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1 ⁄2 cup (125 ml) heavy cream or half-and-half (optional) Melt butter in a 4-quart (4 L) saucepan over medium low heat. Add shallots and crushed garlic and sauté over medium low heat for about 5 minutes. Do not allow the shallots and garlic to brown. 3 While shallots are cooking, cut the asparagus into ⁄4-inch (1.9 cm) pieces. When shallots are soft, add asparagus, reserving the tips for garnish, and potato to saucepan and cook for about 6 minutes longer, until asparagus is bright in colo
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Preheat oven to 375°F (190°C). Place cloves of garlic in the centre of a 12-inch (30.5 cm) square of foil, drizzle with 1 teaspoon (5 ml) of the olive oil and toss to coat. Wrap the foil around the garlic and fold or crimp to seal. Roast until garlic is tender, about 1 hour. Cool slightly before using. (Garlic may be roasted ahead, and will keep in a resealable container for 5 days in the refrigerator.) While the garlic is roasting, heat remaining olive oil with butter in a 3 3 ⁄4-quart
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® ® and simmer for about 10 minutes. Insert the Cuisinart Smart Stick into the saucepan, making sure the protective guard is submerged. Blend, using an up-and-down motion until ingredients are smooth and well combined, about 30 to 45 seconds. 1 Nutritional information per ⁄2-cup (125 ml) serving: Calories 41 (33% from fat) • carb. 5g • pro. 1g • fat 2g • sat. fat 0g • chol. 0mg • sod. 148mg • calc.13mg • fiber 1g Green Chile Sauce This sauce is excellent served with your favourite Mexic
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Rustic Tomato & Roasted Red Pepper Sauce A great sauce for pasta. Makes about 5 cups (1.25 L) 2 teaspoons (10 ml) extra virgin olive oil 1 onion (5 to 6 ounces [145 - 170 g]), peeled and cut into 1 ⁄2-inch (1.25 cm) pieces 1 carrot (2 ounces [60 g]), peeled and cut into 1 ⁄2-inch (1.25 cm) pieces 1 1 rib celery, trimmed and cut into ⁄2-inch (1.25 cm) pieces 2 cloves garlic, peeled 1 teaspoon (5 ml) dried basil 1 roasted red bell pepper, cut into 1-inch (2.5 cm) pieces 1 ⁄3 cup (75
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SIDE DISHES Parsnip & Sweet Potato Purée This creamy side dish goes well with rack of lamb or roast turkey. Makes 3 cups (750 ml) / 6 half-cup (125 ml) servings 1 1 ⁄2 pounds (750 g) parsnips, peeled and cut into 3 ⁄4- to 1-inch (1.9 - 2.5 cm) pieces 1 ⁄2 pound (227 g) sweet potato, peeled and cut into 3 ⁄4- to 1-inch (1.9 - 2.5 cm) pieces 1 small onion (3 ounces [90 g]), peeled and cut into 3 ⁄4- to 1-inch (1.9 - 2.5 cm) pieces 1 ⁄2 teaspoon (2 ml) kosher salt 1 ⁄2 cup (125 ml) half-a
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Mushroom Gravy A flavourful gravy when you have no roast to start with. Makes about 5 cups (1.25 L) 1 ⁄4 cup (50 ml) dried porcini mushrooms 3 tablespoons (45 ml) unsalted butter 1 medium onion, about 4-5 ounces (115 - 145 g), sliced 1 clove garlic, peeled and smashed 8 ounces (227 g) white mushrooms, cleaned and sliced 1 2 ⁄2 tablespoons (37.5 ml) unbleached flour 1 ⁄4 cup (50 ml) plus 2 tablespoons (30 ml) sherry 8 ounces (227 g)cremini (baby portobello) mushrooms, cleaned, stems removed, a
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Popovers Change the flavour by adding grated cheese, spices or herbs. Makes 6 popovers 3 ⁄4 cup (175 ml) all-purpose flour 3 ⁄4 cup (175 ml) reduced-fat milk or evaporated fat free milk 2 large eggs 1 tablespoon (15 ml) unsalted butter, melted and cooled 1 ⁄2 teaspoon (2 ml) salt cooking spray or melted unsalted butter ® Place the ingredients in mixing beaker. Place the Cuisinart Smart ® Stick in the mixing beaker, making certain the protective guard is submerged in the liquid. Blend,
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Easy Creamy Guacamole Use as a dip, sauce, topping or side dish. Makes about 1 cup (250 ml) 3 1 avocado, ripe, peeled, seeded, cut into ⁄4-inch (1.9 cm) pieces 2 tablespoons (30 ml) fresh lemon or lime juice 1 ⁄2 clove garlic, peeled and smashed 1 ⁄2 teaspoon (7 ml) kosher salt or to taste ® ® Place all ingredients in mixing beaker. Insert Cuisinart Smart Stick , pressing blade into the avocado pieces, and process until mixture begins to soften, about 15 to 20 seconds. Continue processing wit
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Creamy Parmesan & Roasted Garlic Dressing Like a Caesar dressing, but made with roasted garlic, taking away the pungent bite of fresh garlic. 1 Makes about 1 ⁄3 cups (325 ml) 1 ⁄3 cup (75 ml) grated Parmesan cheese 4 cloves roasted garlic* 2 tablespoons (30 ml) fresh lemon juice 2 tablespoons (30 ml) red wine vinegar 2 tablespoons (30 ml) pasteurized liquid egg product ® (such as EggBeaters ) 1 tablespoon (15 ml) Dijon mustard 1 tablespoon (15 ml) anchovy paste 1 teaspoon (5 ml) Worc
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DESSERTS Berry Coulis This versatile dessert sauce could not be easier. 1 Makes 1 ⁄4 cups (300 ml) 1 12-ounce (375 g) bag of frozen mixed berries, thawed 1 ⁄4 cup (50 ml) granulated sugar 1 ⁄2 teaspoon (2 ml) fresh lemon juice 1 Place all ingredients in a 2 ⁄2-quart (2.3 L) saucepan. Over medium heat bring mixture to a simmer and cook for about 5 minutes to melt the ® ® sugar. Insert the Cuisinart Smart Stick into the saucepan, making sure the protective guard is submerged. Blend, using an up
