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INSTRUCTION/
RECIPE BOOKLET
®
Quick Prep Hand Blender CSB-33 Series
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
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IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS 1. To protect against risk of electrical shock, do not put motor base, cord or plug in water or other liquid. The drive shaft of this appliance has been designed for submersion into water or other liquids. Never submerge any other portion of this unit. 2. This appliance should not be used by children. Care should be taken when used near child
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TABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 2 Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 3 The Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 4 Before You Begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 5 ® Using Your Cuisinart ® Quick Prep Hand Blender . . . . . . . . . . . . . . . . . . . . . . . . .
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THE PARTS 2-SPEED CORD WRAP CONTROL MOTOR UNIT (HANDLE) 2-CUP MIXING CONTAINER SHAFT PROTECTIVE GUARD METAL BLADE 4
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BEFORE YOU BEGIN ® NOTE: Always unplug the Quick Prep Hand Blender before cleaning the metal blade. ® Before using the Quick Prep Hand Blender, Cuisinart suggests that you wipe the unit with a clean, damp cloth to remove any dirt or dust. Place the metal blade end of the hand blender under running water to rinse it. Dry thoroughly with a soft absorbent cloth. Read all instructions complete- ly for detailed operating procedures. ® USING YOUR QUICK PREP HAND BLENDER ® NOTE: Always unplug the Quick
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EVERYDAY USES: Food Speed Technique Strong up and down motion, adding water/milk/ Baby Foods/Purées cooking liquid as needed (Vegetables; Fruits; Hi for texture. Pieces of even Cooked Diced Meats sizes (1/2" or less) will pro- with broth/juices duce the smoothest results. Gentle up and down motion. Begin on Lo, Batters Lo/Hi process on Hi if necessary. Do not over blend. Cut/break bread/crackers into 1/2" pieces, process no more than 15 at a time. Place the hand blender just on top of the brea
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TECHNIQUES FOR USE For smooth, even, consistent results, foods should be cut into uniform ® ® pieces, 1/2 inch or less. Insert the Cuisinart Quick Prep Hand Blender into the food to be processed and use a gentle up-and-down action for blending, mixing and puréeing. For some thicker mixtures, a stronger motion may be necessary. Always keep the blade below the surface of liquid/ingredients to prevent spatter. Turn the hand blender off before lifting it out of the foods you are processing. ® ®
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RECIPE SUGGESTIONS ® TIPS FOR USING THE CUISINART ® QUICK PREP HAND BLENDER • Using a gentle up and down motion in the best way to blend and incorporate ingredients uniformly. • Turn the CSB-33 Hand Blender off and let the blade stop completely before lifting the unit out of the mixture you are processing to avoid spatter. • Use Lo speed when adding solid ingredients to liquid. • Adding liquids that are warm, not cold, facilitates blending solids with liquids. • For recipes calling for ice, u
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RECIPE TABLE OF CONTENTS BEVERAGES/DRINKS Peanut Butter Cup Milkshake . . . . . . . . . . . . . . . . . . . . . . . Page 10 Strawberry Banana Smoothie . . . . . . . . . . . . . . . . . . . . . . . Page 10 Orange Creamsicle Smoothie . . . . . . . . . . . . . . . . . . . . . . . Page 11 Mexican Hot Chocolate (with Whipped Cream) . . . . . . . . . . Page 11 DIPS/DRESSINGS/SAUCES (Savory) Basic Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 12 Creamy Parmesan & Ro
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RECIPES PEANUT BUTTER CUP MILKSHAKE You can make any flavor milkshake using these proportions and your favorite flavors. Here chocolate ice cream blends with peanut butter to make this creamy shake that tastes like that candy bar favorite. Makes 2 servings Preparation: 5 minutes or less. 2/3 cup reduced fat milk 1 cup chocolate ice cream 1 tablespoon chocolate syrup 2 teaspoons peanut butter (creamy or chunky) Place all the ingredients in the mixing container. Blend on Low speed with a gentle u
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ORANGE CREAMSICLE SMOOTHIE This refreshing dessert smoothie is reminiscent of that childhood ice cream favorite. Makes 2 servings Preparation: 5 minutes or less 1 cup fat free vanilla frozen yogurt 2/3 cup reduced fat milk 1/4 cup frozen orange juice concentrate, thawed (not reconstituted) 1/2 teaspoon vanilla extract Place all the ingredients in the mixing container. Blend on Low speed with a gentle up-and-down motion for 15 to 20 seconds, then blend on High for an additional 15 to 20 second
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mixture is creamy and frothy. Spoon into cups or mugs and top with a dollop of freshly whipped cream if desired. For Hot Cinnamon Mocha add 3 to 4 tablespoons instant espresso powder to the milk when steeping with the cinnamon sticks. Nutritional information per serving: Calories 215 (52% from fat) • carb. 23g • pro. 7g • fat 14g • sat.fat 8g • chol. 2mg • sod. 68mg • calc. 184mg • fiber 1g BASIC VINAIGRETTE Use this basic vinaigrette as a guide and change your vinegar/oil flavors to come
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CREAMY PARMESAN & ROASTED GARLIC DRESSING Like a Caesar dressing, but made with roasted garlic, taking away the pungent bite of fresh garlic. Preparation: 10 minutes or less Makes about 1-1/3 cups 1/3 cup grated Parmesan cheese 4 cloves roasted garlic* 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar 2 tablespoons pasteurized liquid egg product ® (such as EggBeaters ) 1 tablespoon Dijon mustard 1 tablespoon anchovy paste 1 teaspoon Worcestershire sauce 1/4 teaspoon freshly ground
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RUSTIC TOMATO SAUCE When tomatoes are in season, substitute an equal amount of peeled diced fresh tomatoes. Preparation: 10 - 15 minutes, plus cooking time Makes about 5 cups 2 teaspoons extra virgin olive oil 1 onion (5 - 6 ounce), peeled and cut in 1/2 inch pieces 1 carrot (2 ounce), peeled and cut in 1/2 inch pieces 1 rib celery, trimmed and cut in 1/2 inch pieces 2 cloves garlic, peeled 1 teaspoon dried basil 1 roasted red bell pepper, cut in 1 inch pieces 1/3 cup dry white wine (such as v
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YUKON GOLD POTATO AND ROASTED GARLIC SOUP Creamy and satisfying, yet surprisingly low in fat. Preparation: 15 minutes, plus cooking time Makes eight cups (8 servings) 1 ounce peeled garlic cloves (8 - 12 cloves0 2 teaspoons extra virgin olive oil 1/2 tablespoon unsalted butter 1 medium onion (5 ounce), peeled, cut in 1/2-inch pieces 1 carrot (2 ounce), peeled, cut in 1/2-inch pieces 1 rib celery (2 ounces), peeled, cut in 1/2-inch pieces 3-1/2 cups fat free, low-sodium chicken or vegetable stock
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QUICK & EASY BLACK BEAN SOUP For a spicier soup with a slightly smoky flavor, add one canned chipotle chili pepper with some of the sauce to the soup with the stock. Preparation: 45 minutes (10 minutes active) from start to finish. Makes 10 cups 2 teaspoons extra virgin olive oil 1 onion (6 ounces), peeled, cut in 1/2 inch pieces 1 carrot (2 ounces), peeled, cut in 1/2 inch pieces 1 rib celery (2 ounces), peeled, cut in 1/2 inch pieces 1/2 red bell pepper, cored, seeded, cut in 1/2 inch
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FAST & FRESH APPLESAUCE One pan, no fuss applesauce, make it as you like it, chunky or smooth. Preparation: 5 minutes or less, plus cooking time Makes 3 cups 2 pounds apples (your favorite, Red Delicious not recommended), peeled, cored and cut into eighths 1/4 cup water 1 tablespoon fresh lemon juice ® Combine all ingredients in a 2-quart Cuisinart Saucepan. Bring to a boil over high heat, then reduce heat to low, cover and simmer until apples are fork tender, 12 to 15 minutes. Remove from h
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MANGO COULIS A fresh fruit dessert sauce in just minutes. Or pour a tablespoonful into a champagne flute and add your favorite sparkling wine or ginger ale for a “Mango Royale.” Preparation: 5 minutes or less Makes about 1 cup 1 ripe mango (about 12 ounces), peeled, pitted, cut in 1/2 inch pieces 2 tablespoons ginger syrup (purchased) 2 teaspoons fresh lemon juice Place all ingredients in the mixing container. Process on Low using a firm up-and-down motion for 10 to 15 seconds. Scrape the co
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WARRANTY ® ® Cuisinart Quick Prep Hand Blender LIMITED 18-MONTH WARRANTY ® ® This warranty supercedes all previous warranties on Cuisinart Quick Prep Hand Blenders. This warranty is available to consumers only. You are a ® ® consumer if you are the owner of a Cuisinart Quick Prep Hand Blender which was purchased at retail for personal or household use. Except as otherwise required under applicable state law, this warranty is not available to retailers or other commercial purchasers or owners.
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Coffeemakers Food Toaster Ovens Blenders Cookware Ice Cream Makers Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever.Try some of our other countertop appliances and TM cookware, and Savor the Good Life . w w w. c u i s i n a rt . c o m ©2002 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 02CU13102 IB-4131
