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SE_I_ Owner's Manual
®
MICROWAVE OVEN
Model Nos.
565.69300
565.69301
565.69400
565.69401
CAUTION:
Before using thi_ appliance, read
this manual and follow a_l safety rules
and Operating Instructions.
(Spanish Owner's Manual
can be found on page 29 - 41.}
(El manual del propietario en espaSol se
encuentra en las pa,ginas 29 - 41).
SAVE THESE INSTRUCTIONS
SearS, Roebuck and Co., Hoffman Estates, IL 60179, U.S.A.
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven
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COOKING GUIDE SAFETY Proper and safe use of your oven 4 Cooking Techniques ....... 18 Important Safety Instructions. 5 Quick Touch TM Cooking ..... 19 Electrical Grounding Instructions 6 Appetizers and Rice ........ 21 Utensils ................. 6 Meats, Poultry and Fish ..... 22 Eggs .................... 24 ASSEMBLY Baked Goods and Desserts.. 25 " Names of Oven Parts and MAINTENANCE Accessories .............. 8 Turntable Installation ....... 8 Cleaning ................. 26 Installation ........
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PROPER AND SAFEUSE OFYOUR OVEN • The oven must be level. Do not attempt to deep-fry in your microwave oven. • The turntable and turntable roller Do net do home canning in this rest must be in the oven during microwave oven as it is impossible to cooking. See page 8. be sure all contents of the jar have • Place the cookware gently on the reached boiling temperature. turntable and handle it carefully to Do not use this microwave oven for avoid possible breakage. commercial purposes. This • Incorre
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IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: ,_ WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: • Read all instructions before use. • Install or locate this oven only in accordance with the provided • Read and follow the specific "PRECAUTIONS TO AVOID installation instructions. POSSIBLE EXPOSURE TO • Use this appliance only for its int
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ELECTRICAL GROUNDING INSTRUCTIONS This appliance must be grounded. If there is an electrical short circuit, grounding reduces the risk of '_DANGER electric shock by providing an escape wire for the Electric Shock Hazard electric current. This appliance is equipped with a • Touching some of the cord that has a grounding wire with a grounding plug. internal components can The plug must be plugged into an outlet that is cause serious personal properly installed and grounded. injury or death. Do not
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Materials you can use in microwave oven Utensils Remarks Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil should be at least 1 inch (2.5 cm) away from oven walls. Browning dish Follow manufacturer's instructions. The bottom of browning dish must be at least 3/16 inch (5 mm) above the turntable. Incorrect usage may cause the turntable to break. Dinnerware Micro
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NAMES OF OVEN PARTS AND ACCESSORIES Remove the oven and all materials from the carton. Your oven comes with the following accessories: Turntable/Turntable roller rest/Owner's Manual Super EvenWave ® System The microwaves reach the embossments on the interior walls and then bounce in every direction. As a result, microwave energy will be reflected from many angles to cook and defrost more evenly and results in improved performance. Door Interior light Control panel \ 0 o o 0 o _o,(ZD:: ° °o o° _o
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INSTALLATION Remove all packing material and accessories. Examine the oven for any damage such as dents or broken door. Do not install if oven is damaged. 1. Select a level surface that provides enough open space for the intake and/or outlet vents. A minimum clearance of 3 inches (7.5 cm) is required between the oven and any adjacent wall. One side must be open. • Leave a minimum clearance of 3 inches (7.5 cm) above the oven. • Do not remove the legs from the bottom of the oven. • Blocking the i
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CONTROLPANELANDFEATURES (1) Display Window Counts down cooking time in seconds. Shows clock time when oven is not in use. (2) Indicators STEP1/STEP2/STEP3: Cooking stage indicators AUTO/DEFROST/PAUSE: Cooking mode indicators TIME/POWER/SERVING/LB/oz.: Lights or flashes to enter cooking time, power setting, food weight or number of servings. MORE/LESS: Lights to indicate MORE/LESS QuickTouch adjustment has been entered. (3) Quick Touch TM keypads (page 14) FROZEi'_ ROLL/ POPCORN ENTREE MUFFIN FRO
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SETTING CLOCK To set the correct time of day, follow the steps as below. Example: To set 3:15: Procedure Display Keypad Step Touch CLOCK. 1 CLOCK LI. Lt Lt Touch 3, 1, 5 to enter time of 2 _1- I _l day. 3 1 5 Touch CLOCK. CLOCK 3 The clock starts counting. Note: • If the clock (or display) shows any abnormarity, unplug the oven from the AC outlet. Plug it in again and then reset the clock. • When your oven is plugged in for the first time or when power resumes after a power interruption, the num
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KITCHEN TIMER You can use the Kitchen Timer function independently, even while a cooking program is going on in the oven, Example: To set timer for 3 minutes: Display Keypad Step Procedure Touch KITCHEN TIMER, _K KITCHEN 1 U TIMER Touch 3, 0 and 0 to set 3 _l n_ K 2 minutes. Lt U 3 0 0 (up to 99 minutes 99 seconds Touch START. i_aFt K START _, 3 The timer starts counting and LI LI beeps sound for 7 seconds at the end. Note: • To check remaining timer time during cooking, touch KITCHEN TIMER. The
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Exam )le: To cook at power level P 80 for 40 seconds: Procedure Step Keypad Display Enter 40 seconds by touching • LJ/'I "_ 1 4 and O. 4 0 ILl J Touch POWER. Display 2 prompt you to enter power POWER level. m Touch 8 to enter power level P 80. Power level Press P100 (100%) 1,0 P 90 (90%) 9 P 80 (80%) 8 P 70 (70%) 7 3 8 Lr Lt / P 60 (60%) 6 P 50 (50%) 5 P 40 (40%) 4 P 30 (30%) 3 P 20 (20%) 2 P 10 (10%) 1 P 0 (0%) 0 Touch START. U_ 4 START I LI Note: • Cooking time can be set up to 99 minutes 99 s
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QUICK TOUCH TM COOKING Quick Touch TM Cooking menu allow you to reheat or cook food automatically. Simply touch the appropriate keypad 1 - 3 times to select desired menu and touch START. Example: To reheat 2 servings of soup: Display Step Procedure Keypad iTouch SOUP/BEVERAGE SOUP/ 1 ,twice to enter the number of 2/ BEVERAGE serving. Touch START. START 2 The time counts down in the m display. Quick Touch TM Cooking Serving sizes: Press keypad Touch menu pad twice 3 times once 9 oz. FROZEN ENTREE
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AUTOMATIC DEFROST BY WEIGHT The best defrosting time and power levels are automatically determined depending on the food weight you enter. The feature provides two options: FINE DEFROST: Use for thorough defrosting of frozen foods, when it is important to have the center section defrosted as well as the outside. Examples for recommended use are: whole chicken, roasts and steak. QUICK DEFROST: Use to assist separation of frozen pieces of chicken or fish that need preparation prior to cooking. Als
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DEFROSTING CHART It is necessary to have standing time after defrosting food in the oven to complete defrosting. The denser the food such as roasts, the longer standing time is required. Following are standing time for each food for your reference. Item During Defrosting Standing time Beef 5 - 10 min. Ground beef Turn over. Remove defrosted portion. 10 15 mm. Liver Drain liquid. Separate pieces. Roasts Turn over. Cover ends with foil. 20 40 ram. Sirloin steak Turn over. 5 10 mm. Rib or T-bone Tu
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QUICK-ON COOKING (P100 POWER) A time-saving feature, this simplified control lets you quickly set and start microwave cooking without the need to touch START. Example: To set Quick-On cooking for 2 minutes: Display Step Procedure Keypad s_ Touch QUICK ON. QUICK 1 U ON Touch 2. s_ The display shows time 2 J _ LI L# counting down, 2 Touch Cooking time 0 30 seconds 1 - 9 1 - 9 minutes Note: This feature only cook at highest power level (P100). QUICK-ON REHEATING AND COOKING CHART Reheating Amount T
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COOKING TECHNIQUES Advantages of microwave cooking are Delicate Ingredients Some foods require special attention speed and efficiency. For warming, when cooked in the microwave oven. heating, and defrosting, nothing Delicate foods such as eggs, cheese, compares. There are a few tips that will make microwaving easier and more mayonnaise, etc. cook so quickly, they enjoyable. should be watched carefully. Microwave Cooking Principles Microwave Cooking Techniques Because microwave cooking requires A
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QUICK TOUCW M COOKING COOKING/REHEATING TIPS FROZEN ENTREE • Frozen Vegetables in a pouch : • Foliow package directions for Remove frozen vegetables from removing or venting cover, piercing package and place them in a microwave-safe casserole or dish. pouch, replacing foil, covering with plastic wrap, etc. PIZZA SLICE • Frozen foods with special packaging • Place on a paper plate. to "crisp" foods such as pizza, french • Pizza must be room or refrigerated fries and pocket-type sandwiches tempera
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QUICK TOUCH TM COOKING (CONT.) Quick Touch TM Cooking/Reheating Guide Special Notes Item/Amount Press keypad Broccoli, Brussels Follow package directions for adding water, piercing pouch, cooking in a dish, sprouts, Carrots, Corn, FROZEN Cauliflower, Green venting package, etc. VEGETABLE beans, Peas, Spinach, or a mixture of these. 5, 10, 16 oz Cooked pizza Place on paper towel or paper plate or 1 - 3 slices leave in uncovered cardboard box, points toward center. PIZZA (3 - 9 oz) SLICE CAUTION:
