Résumé du contenu de la page N° 1
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Résumé du contenu de la page N° 2
To Read this book carefully. m! sureyour Microwave It is designedto helpyou operate Oven is registered. and maintainyour new Microwave It is importantthat we,the manu- Ovenproperly. facturer,knowthe locationof your MicrowaveOvenshoulda need Keepit handyfor answersto your occurfor adjustments. questions. (a) Do NotAttmpt to operatethis Yoursupplieris responsiblefor ovenwith the dooropensinceopen registeringyou astheowner. If you don’t understandsomething door operationcanresultin harmful or needm
Résumé du contenu de la page N° 3
BeforeMicrowaving. . . . . . . . . . . . 2 Ii?eactl all this SafetyTips . . . . . . . . . . . . . . . . . . . . 3 @ See door cleaning instruc- When using electrical appliances tions on page 28. Introductionto YourOven.. . . . . . 5 basic safety precautions should be followed, including the Setthe Clock,.. . . . . . . . . . . . . . . . 6 e To reduce the risk of fire in following: TouchControl Panel . . . . . . . . . 6,7 the oven cavity: WARNING—-TOreduce the risk TimeCook . . . . . . . . . . . .
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49 Use metalonly as directedin @ When cooking pork follow T-I-EHCxx3: our directions exactly and Cookbook. Metal strips as used e Have it installedand properly on meat, roasts are helpful when always cook the meat to at least grounded by a qualifiedinstaller. used as shown in Cookbook. 170°. This assures that, in the See the special installation book- remote possibility that trichina TV dinners may be cooked in let packed with the microwave may be present in the meat, it metal trays but when usi
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l.--= J -.— -.— .d .- v-- ‘ 1. ~O~r Efancfle.Oven doesn’t operate unless door e%eixw wet%, 11. ——. is securely latched, 12”Cooktup!Jght. 2, Door latch. Push in to open door. i’kmdContlmkl: 13. -- 3. WindowwithMetalShield.Screen allows ccmk- FanSwitch.Pressonce for high and twice for low imL - ing to be viewed while keeping microwavescon- speeds.Pressagain for off. Ea-z fined in oven. LampSwHch.Pushand hold untii iamp lights. 4. Plastic Mode Stirrer Cover. Protects the mode Model and SerialNumber
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The Touch Control Panelallows you to set the oven on controls electronicallywith the touch of a finger, It’s e WhenusingTempCookfunction,you haveentered designed to be easy to use and understand, With a temperature lessthan 80° or more than 199°, your microwaveoven, you have the option of using 43 Door isopenedduring “AUTO” cycle of Automatic your automatic cooking control pads for quick and Cooking function, Closedoor an_d touch START, easy convenience cooking. Or you may make your own programs
Résumé du contenu de la page N° 7
ave Appears ChIReadout: Probe has been forgotten when Auto Roast or The readout panel displays five 8’s and 18 POWER TempCook functions are being used. on the upper portion and all of the oven functions Probe is not securely seated in oven wall recep- on the lower portion. After 15 seconds, all lights tacle. disappearand “RESET”comeson in the upper por- tion. Touch the CLEAR/C)FFpad and oven is ready for use. [f power is disrupted at any time, the above / sequence reoccurs, and you must reset CL
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Time Cooking, or cooking your food according to a pre- determined amount of time, is probably familiar to you from conventional cooking, With your microwave oven, however, you presetthe time andthe oventurns off automatically. to Follow the cooking steps below to Step 5: When time is up, oven help you learn !O Time Cook sounds, Display flashes “END”, properly, Oven,light, and fan shut off, .——.— J ‘ ---- ‘ Step 3: Select your time, Touch 1, 2, and Ofor a minute and 20 sec- , ‘~EJ onds. “Cook Tim
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Step3:Touch number pad “8” then Tips MIN Pad. “Def Time”, 8:00 and @ Foodsfrozen in paper or plastic Power3 are displayed. can be defrosted in the package. The Defrostsetting is designedfor @ Forevendefrosting, somefoods even thawing necessaryfor large needto be broken up or separated amounts of food and is one of the partof the way through the defrost- most important advantages of a ing time. microwave oven, Power Level 3 is /+7-—-- automatically set for defrosting, but you may change this for
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How TempCook For many foods, internal temperature is the best gauges the internal temperature of your food; it test of doneness. must be used when using TEMP COOK or AUTO ROAST.To utilizeyour temperatureprobe properly, Roasts or poultry are cooked to perfection when follow the directions for use and insertion in this temperature cooking, Heating or reheating foods book in the section entitled “How to Auto Roast”. accurately to a ser~ing temp&ature you d-esireis simpleand easy. HANOLE TEMP COOK t
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How Use are timing a three minute phone Your H0L13/TIMER, which oper- tions. The time can range from one ates without microwave energy, call, touch 3, 0 and 0, The readout second to 99 minutes and 99 sec- has three timing functions. panel shows 3:00 and “HOLD” ends. A HOLD,or “standing” time appearson display. may be found in someof your own It operates as a Minute Timer, it recipesor Cookbook. Step3:Touch START.The readout can be setto delay cooking or may display shows the time as it counts be
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The Auto Cook pad may be used the sensor detects steam from the foods. C)ther Auto Cook control settings, which are for fresh or to eliminate your need to fook frozen foods, need additional time after steam has up cooking time in the Cook- beensensed. Forthese foods, the ovendetermines book, or guessing how long to the amount of additional time needed, then auto- set cooking time. By actually matically switches the oven to Time Cook for the sensing the steam which escapes as food micro- necessar
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Place covered food in Touch number pad for Word AUTO shows cm Beepsoundswhen steam oven. Touch Auto Cook desired code, Code 2 readout, indicating steam is sensed and AUTO is pad,“Enter Code” flashes shows and “Start” flashes replaced by cook time. sensor is activated. IX) on readout. on readout.TouchSTART, N(3T OPEN DC)(3R,MAY Rotate or stir food, When AFFECTCOOKING PER- done, oven beeps and FORMANCE, stops. & Automatic cooking codes 1through 9 are designed to Code 1, which has the least power,
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Auto Roast uses the tempera- Just as in conventional roasting, only tender roasts ture probe to cook to the should be Auto Roasted until specified internal desiredservingtemperature,Un- temperatures are reached. Less tender roasts like Temp Cook, which uses a should be microwaved by time, according to the Cookbook which comes with your oven. Complete single power level, Auto Roast uses up to 3 power settings which automatically information on preparing roastsfor microwaving is switch during ‘roa
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* Usecontainers and coverings as directed at left. Placeprobe correctly in roast before cooking. @ No attention to meat is necessarywhile cooking. @ RecommendedCodesare also shown inside oven on Auto RoastChart. Eleef TenderRoast 12-14 5-10 Rare 2 125° 14-16 10-15 Medium 3 140° 17-18 30 Well 4 170° 5-10 Meatloaf 4 170° 30”40 (total time) (loaf or round) Pork 20 4 170° 18-20 Loin Roast 5-10 11!5” 17-19 Precooked Ham 1 —.-—- .—..=——--—— ..... ..- —. Poultry 20 190” 13-15 Whole Ghickcm 5 (3 It).) T
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. With the Auto Defrost feature, When the oven reaches half of the total defrosting the oven automatically sets the time, the readout flashes “TURN”, telling you to defrostingtime andPowerLevels turn food over and will not continue defrosting until for you. You choose the appro- door is opened and “Start” is touched again. priate Code number from 1 to 6 After defrosting time is complete,the ovenautomat- for the food you are defrosting, then enter the food ically goes into a holding period as sho
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AEak Automatic Cooking Control is a fully automatic sizeto the sizeof the food being cooked. Coverings such as plastic wrap secured on all sides, the lid electronic control system that lets your microwave that came with the container, or microwave-safe oven do the cooking for you. The charts and plastic domes are ideal. Forexamplesof containers recipes in this section are designed to help you makethe most of this truly new feature. and coverings,seepage 12and the following recipe section of this
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- .- tsandM Mea The benefit is automatic setting and contra! of cooking, but just like conventional microwaving you must check the food after the AUTO cycle [oven beepsand cook time begins to count down on display) and turn, rotate or Sir as recommended. ‘l%J - ... ..—.—. ... -— PorkChopsautomaticallycook well the round or loaf microwave-safe and pieces, or turkey parts should in 8 x 12x 2-in. dish, covered with containers. Fish loaves made with be placed in a microwave-safe tl- plastic wrap, Ad
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or Makes6 to 8 Servings A&Jto Cook Code6 (Approx.Cooking Time—35 min.) 1 lb. ground chuck . . . . . . . . . . . . . .In large mixing bowl, place meat, bread crumbs, pepper, salt, chiii 1/2 cup dry bread crumbs powder, onion and egg. Mix well and form into 12bails. Arrange balls 1/8 teaspoon pepper in a circle in 2 qt. casserole,Set aside. 1/2 teaspoon salt 1 teaspoon chili powder 2 tablespoons dry minced onions 1 egg 112cup regular rice . . . . . . . . . . . . . . .In small mixing bowl place ric
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‘or ..4.., .--. ” “. /. , \. . . Fvecm or slices d vegetables Precooked/cann@d vegetables Whole or iarge halves of vegeta- require %to %cup of water. Use should be placed in round con- bles such as cauliflower or squash tainer similar in size to amount useAuto Cook Code 5. Use round appropriatesizecoveredcontainer. being cooked (at least half full). Stir or rotate after oven signals. or square container close to the Cover and stir well after AUTO L@eAuto Cook Code 5. - sizeof vegetable.AddVi cup
