Résumé du contenu de la page N° 1
user manual
Built-in Oven
EOB31010X
Résumé du contenu de la page N° 2
We were thinking of you when we made this product
Résumé du contenu de la page N° 3
electrolux 3 Welcome to the world of Electrolux You’ve chosen a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. Electrolux ambition is to offer a wide variety of quality products that would make your life even more comfortable. You can look at some examples on the cover in this manual. But now it’s time to study this manual and start using and enjoying the benefits from your new machine. We promise that it’ll make your life a little eas
Résumé du contenu de la page N° 4
4 electrolux Contents Important Safety Information 5 Something not working 26 Description of the Oven 7 Technical data 27 Controls 8 Electrical Connection 28 Before the First Use 10 Instructions for Building In 29 Using the Oven 11 Guarantee/Customer Service 31 Cooking chart 16 European Guarantee 33 Cleaning and Maintenance 19 www.electrolux.com 34 Subject to change without notice
Résumé du contenu de la page N° 5
important safety information electrolux 5 Important Safety Information touching heating elements inside the oven. Never line any part of the oven with These warnings are provided for the aluminium foil. safety of the users and those living Do not allow heatproof cooking material, with them. So read them carefully e.g. roasting bags, to come into contact before installing and using the ap- with oven elements. pliance. This will allow you to obtain Never place plastic or any other material best
Résumé du contenu de la page N° 6
6 electrolux important safety information neer and only genuine approved spare People Safety parts should be used. This oven is designed to be operated by adults. Do not allow children to play near Environmental information or with the oven. After installation, please dispose of the The oven gets hot when it is in use. Chil- packaging with due regard to safety and dren should be kept away until it has the environment. cooled. When disposing of an old appliance, This appliance is not intended f
Résumé du contenu de la page N° 7
description of the oven electrolux 7 Description of the Oven 4 5 3 6 2 1 7 8 9 10 12 11 1. Control Panel 2. Oven Function Control Knob 3. End of Cooking Programmer 4. Thermostat Control Knob 5. Thermostat Control Light 6. Mains On Light 7. Air Vents for Cooling Fan 8. Grill 9. Oven light 10. Shelf supports 11. Oven Fan 12. Rating plate
Résumé du contenu de la page N° 8
8 electrolux controls Oven accessories Antitip shelf 1 2 3 1.Removable handle 2. Grill Pan Grid 3. Grill / Roasting pan Controls Oven Function Control Knob The oven is off Oven light - The oven light will be on without any cooking function. Defrost Setting - This setting is in- tended to assist in thawing of frozen food. Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transfer- ence. Inner grill element only - It can be use
Résumé du contenu de la page N° 9
controls electrolux 9 Thermostat Control Knob End of cooking programmer This device allows you to make the oven switch off automatically once the preset time is over. An acousitic signal will be heard when the cooking is comple- ted.The cooking duration can be set up to 90 minutes maximum. Place food in the oven and turn the oven function control knob and the thermo- stat control knob on the required set- tings. Turn the timer knob to maximum time position ("90"), then turn it back to set the
Résumé du contenu de la page N° 10
10 electrolux before the first use nutes of cooking. Warm air is blown out used and at what temperature. It through the aperture near the oven door may not switch in at all at lower handle. When the oven is switched off, temperature settings nor run on the fan may run on after the oven is where the oven has only been used switched off to keep the controls cool. for a short time. This is quite normal. The action of the cooling fan will de- pend on how long the oven has been Before the First Us
Résumé du contenu de la page N° 11
using the oven electrolux 11 4. Allow the oven to run empty for approximately 45 minutes. This procedure should be repeated with Remove all packaging, both inside the inner grill function for and outside the oven, before using approximately 5-10 minutes the oven. Before using for the first time, the oven should be heated up without food. During this time, an unpleasant odour Then let the oven cool down. Then may be emitted. This is absolutely nor- dampen a soft cloth with warm wa- mal. It is
Résumé du contenu de la page N° 12
12 electrolux using the oven It is important that these shelves are correctly positioned as shown in the diagram. Always cook with the oven door Do not place cookware directly on closed. Stand clear when opening the oven base. the drop down oven door. Do not al- low it to fall open - support the door using the door handle, until it is fully open. Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a hea
Résumé du contenu de la page N° 13
using the oven electrolux 13 – When cooking more than one dish Fan Cooking in the fan oven, place dishes The air inside the oven is heated by the centrally on the shelves rather than element around the fan situated behind several dishes on one shelf. the back panel. The fan circulates hot air – When the oven is full, you may need to maintain an even temperature inside to allow slightly longer cooking time. the oven. – When the oven is full of the same The advantage of cooking with this food,
Résumé du contenu de la page N° 14
14 electrolux using the oven – The meat tin should not be placed – The food should be turned over during on a heated hotplate as this may cooking, as required. cause the enamel to crack. How to use the Inner Grill How to use the Fan Oven Element 1. Turn the oven function control knob The inner grill provides quick direct heat to symbol to the central area of the grill pan. By us- 2. Turn the thermostat control to the re- ing the inner grill element for cooking quired temperature. small qua
Résumé du contenu de la page N° 15
using the oven electrolux 15 If two baking trays with pastries or bis- Hints and Tips cuits are inserted into the oven at the • Prepare foods in the same way as for same time, the trays must be swapped conventional grilling. Brush lean and turned around after about 2/3 of the meats and fish lightly with a little oil or baking time. butter to keep them moist during On Roasting: cooking. Do not roast joints smaller than 1 kg. • Cover food with a lid, aluminium foil or Smaller pieces could dry out
Résumé du contenu de la page N° 16
16 electrolux cooking chart Note the settings of your first cooking or roasting experiments to gain experience for later preparation of the same dishes. Do not line the oven with aluminium Based upon your own experiences you foil and do not place a roasting pan will be able to alter the values given in the or baking tray on the floor, as other- tables. wise the oven enamel will be dam- aged by the heat build-up. Cooking times Cooking times can vary according to the different composition, ingr
Résumé du contenu de la page N° 17
cooking chart electrolux 17 Type of dish Fan Cooking Cooking Notes time in temp minutes °C Whisked recipies 2 (1 and 3)* 160 45-60 In cake mould Shortbread dough 2 (1 and 3)* 160 20-30 In cake mould Butter-milk cheese cake 2 165 60-80 In cake mould Apple cake (Apple pie) 2 160 90-120 In cake mould Strudel 2 160 60-80 In baking tray Jam- tart 2 180 40-45 In cake mould Fruit cake 2 150 60-70 In cake mould Sponge cake 2 (1 and 3)* 165 30-40 In cake mould Christmas cake 2 150 120-150 In cake mould
Résumé du contenu de la page N° 18
18 electrolux cooking chart Type of dish Fan Cooking Cooking Notes time in temp minutes °C Beef 2 175 50-70 On grid Pork 2 175 100-130 On grid Veal 2 175 90-120 On grid English roast beef 2 200 50-60 On grid rare 2 200 60-70 On grid medium 2 200 70-80 On grid well done 2 170 120-150 With rind Shoulder of pork 2 160 100-120 2 pieces Shin of pork 2 175 110-130 Leg Lamb 2 200 70-85 Whole Chicken 2 160 210-240 Whole Turkey 2 175 120-150 Whole Duck 2 160 150-200 Whole Goose 2 175 60-80 Cut in piece
Résumé du contenu de la page N° 19
cleaning and maintenance electrolux 19 TYPE OF DISH Quantity Grilling Cooking time in minutes Pieces g. temp.°C 1st side 2nd side Beef-steaks 4 600 3 250 10~12 6~8 Sausages 8 / 3 250 12~15 10~12 Pork chops 4 600 3 250 12~16 12~14 Chicken (cut in 2 1000 3 250 30~35 25~30 two) Kebabs 4 / 3 250 10~15 10~12 Chicken (breast) 4 400 3 250 12~15 12~14 1) 6 600 2 250 20-30 Hamburger Fish (fillets) 4 400 3 250 12~14 10~12 Sandwiches 4~6 / 3 250 5~7 / Toast 4~6 / 3 250 2~4 2~3 1) Preheat 5’00'’ Cleaning
Résumé du contenu de la page N° 20
20 electrolux cleaning and maintenance • Brillo/Ajax pads or steel wool pads tinued good performance from the Catalytic liners. • Chemical oven pads or aerosols To clean the oven cavity, proceed as fol- • Rust removers lows: • Bath/Sink stain removers 1. Remove the oven accessories, if Clean the outer and inner door glass us- present (e.g. pans, grids, baking ing warm soapy water. Should the inner tray, dripping pan, etc.). Do not leave door glass become heavily soiled it is anything inside th
