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7167-042
“Faust 90” multifunctional oven
Installation, operating and maintenance manual
GB
18
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PRECAUTIONS FOR SAFE OPERATION • This manual constitutes an integral part of the appliance; it must be stored intact for future reference for the entire oven lifecycle. Carefully read this manual prior to using or installing the appliance. • This oven is designed for domestic use only and is intended for cooking and warming foodstuffs. Any other use (e.g. warming of the room) constitutes improper use and is dangerous. The manufacturer shall not be held liable for any consequences
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INSTALLATION INSTRUCTIONS Installing the built-in oven into the cabinet The oven can be installed either on column cabinets or beneath cabinet worktops. The cabinet recess must have the following dimensions: 865x467 mm. An opening must be cut into the back of the oven cabinet or support shelf (towards the rear) to ensure adequate air flow and ventilation for the oven to cool during operation. Make sure that the oven is safely installed in the cabinet. Use the 4 screws
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IT is mandatory to earth the appliance: • If the appliance is directly connected to the mains electricity, an omnipolar switch with contact gap of at least 3 mm - able to withstand the oven's power output - must be installed between the oven and power socket. • The earth wire must by no means be interrupted by the omnipolar switch. Always ensure that the oven is disconnected from the power supply before effecting maintenance work and/or adjustments. The oven may be supplied without
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WARNING: use a flexible three-wire cable - type H05RR-F (3x1.5 mm). 22
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OPERATING INSTRUCTIONS Control panel A = ON/OFF (power indicator light) B = ON/OFF (thermostat indicator light) C = electronic programmer (5 buttons) D = oven temperature thermostat knob E = commutator or function selector knob IMPORTANT: prior to first use, turn on the oven at maximum power and operate it for maximum 1 hour while empty. Aerate the room well and open the kitchen windows if necessary. This ensures that any combustion fumes of production residues such a
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Electronic programmer The clock shows the time up to 23 h : 59 min. End-of-cooking time up to 23 h : 59 min., timer up to 23 h : 59 min., cooking time of 10 h. Functions Cooking time C, end-of-cooking time S, time, timer B, minus -, plus +, manual selection C - S, automatic programme A, manual mode . Display 4-digit, 7-segment display for the time of day. Allows for checking the remaining cooking time. Setting the time Select a function by pressing the relative bu
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Automatic operation mode Select function C and set the cooking time using buttons + and -. The symbol “A” and the pot symbol C will appear on the display, thereby activating the power switch. Select function S and the end-of-cooking time will appear. Set the end-of-cooking time using buttons + and -. The power switch and pot symbol will disengage. The pot symbol will reappear when the clock reaches the programmed start-of-cooking time. At this point, insert the foodstuff in the muffle, s
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Oven temperature thermostat The oven temperature thermostat controls the desired cooking temperature for all the oven's operating selections. The heating elements turn on/off to maintain the programmed temperature. Commutator or oven function selector This commutator activates the desired cooking function. The illustration below shows the heat source and heat distribution for each selected operating mode. The lower and circular heating elements are housed in the bottom and rear en
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Bottom-end cooking Use this function to roast foodstuffs from below. The intense heat generated is ideal for roasting meat that is not particularly tender. Top-end cooking Use this function to roast foodstuffs from above. The intense heat generated is ideal for cooking and browning foodstuffs. Grill Use this function for grilling foodstuffs. Select the grill function on the commutator and position the thermostat on the maximum temperature setting. P
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Ventilated grill Use this function to grill with the addition of hot air. Intensive cooking with hot air Use this function to roast or cook foodstuffs with the aid of hot air. The upper-end and lower-end cooking with hot air produces a crisp finish on foodstuffs. Intense cooking with hot air Use this function to achieve uniform cooking. The ideal cooking mode for baking cakes, bread and other large-sized foodstuffs. Thawing and drying Us
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Oven grid positions for specific cooking needs • Frozen cakes, long roasts, turkey, cakes, well-done steak: positions no. 1 and 2 from bottom. • Cakes, sandwich bread slices, toasts, foodstuffs in saucepans, whole-grain bread, meat: position no. 2 from bottom. • Biscuits, thin-sliced meat: position no. 3 from bottom. • For browning with the grill mode, use position no. 3 from bottom. WARNING: the oven may reach very high temperatures during operation. Be careful n
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MAINTENANCE INSTRUCTIONS Cleaning the oven Cleaning safety Turn the oven off and wait until all the heating elements have cooled down before touching or cleaning them. Clean the appliance with care. Cleaning the oven surface Clean using a damp cloth wetted with non-abrasive detergent then wipe with a soft dry cloth. Stainless steel surfaces with crusty residues must only be cleaned using a plastic scraper or sponge wetted with vinegar and warm water. WARNING: do not use stea
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Lift the oven door and ensure that is has been properly inserted and aligned with the side edges. WARNING: do not remove the locking hooks from their housing once the door has been removed. Do not close the hinges without the weight of the door countering them, or else the powerful springs will cause the hinges to close violently. CAUTION: do not lay heavy objects on the door or stand on it. This may cause the door to break or harm the user. Moreover, do not use the oven until the do
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Spare parts Only authorised spare parts may be used for carrying out technical interventions on the appliance. All repairs or technical interventions must be carried out by authorised and qualified personnel. Spare parts can be ordered by contacting the nearest authorised technical assistance centre (consult the list on the "warranty guide") and indicating the following data: • Oven serial number and model number, which can be found on the label placed on the lower front side of the m
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OVEN SPECIFICATIONS Electrical data Voltage 220-240 V, 50-60 Hz Total power output 2.6 kW Upper heating element 0.8 kW Grill heating element 1.8 kW Lower heating element 1.2 kW Circular heating element 2.5 kW Oven lamp 2 x 25 W Oven fan 25 W Tangential oven fan 25 W Muffle working dimensions Height 305 mm Width 580 mm Depth 410 mm 2 Grilling surface 700 cm Energy consumption necessary to reach 200°C 0.60 kW/h necessary to maintain 200°C 0.81 kW/h Total consumption
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END-OF-LIFE PRODUCT DISPOSAL This product conforms to European Directive 2002/96/EC. The crossed-out dustbin symbol appearing on the appliance indicates that the end-of-life product must be treated separately from domestic household waste and delivered to a separated waste collection facility for electric and electronic equipment, or returned to the dealer when purchasing a new appliance of the same kind. The user is responsible for delivering the end-of-life product to a
