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COMPETENCE B8140-1
The Versatile Built-in Oven
Operating Instructions
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Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later refer- ence. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions 1 Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips 3 Environ
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Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Control Panel . . . . . . . . . . .
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Bio-Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Low Temperature Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Proving Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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1 Safety Electrical Safety • The appliance may only be connected by a registered specialist. In the event of any faults or damage to the appliance: remove fuses or switch off. It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! Repairs to the appliance may only be carried out by specialists. Re- pairs carried out by inexperienced persons may cause injury or serious malfunctioning. If your appliance needs repairing, please contact your
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To Avoid Damaging Your Appliance Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray. Do not put any weight on the oven door when it is open. Never pour water directly into the hot oven. The enamel may be dam- aged. Using
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2 Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: >PE< for polyethylene, as used for the outer wrapping and the bags inside. >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs. Disposal of old appliances Warning: Before disposing of old appliances please make them inoper- 1 able so that they cannot be the source of danger. To do this, disconnect the appliance from the m
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Description of the Appliance General Overview 8
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Control Panel Mains button For switching the entire appliance on and off. Mains button on appliances with a metal front In the following text and in the illustrations the 3 symbol N is always used to indicate the mains but- ton. 9
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Oven Features Oven steam vent Steam from the oven is fed out below the door handle. Relates only to appliances with a metal front: Steam from the oven is fed out between the upper door edge and the control panel. 10
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Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits Fat tray For roasting or for collecting fat. Meat probe For determining exactly how far joints of meat are cooked. 11
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Before Using for the First Time Setting the Time The oven will only operate when the time has been set. 3 After connection to the mains or following a power failure “12.00” is illuminated and “TIME” flashes. 1. Using buttons + or - set the cur- rent time. 2. Wait for approx. 5 seconds. The flashing will stop and the set time is displayed. The appliance is ready for use. 12
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Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Important: Do not use any caustic, abrasive cleaners! The surface could 1 be damaged. Tip: Use commercially available cleaners for metal fronts. 3 Switch on the appliance using the mains button. The symbol above the button will be illuminated. 3. Press selection button X once for oven functions. “LIGHT” is illuminated and the oven lighting is switched on. 4. Remove all accessories and the shelf su
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Using the Oven The Electronic Oven Control General information 3 Always switch the appliance on first using the mains button N. When the selected function is illuminated the oven starts to heat up and the set time begins to count down. The oven lighting comes on as soon as an oven function is selected. Switch the appliance off using the mains button N. 14
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Oven Functions The oven has the following functions: The BAKING, CONVENTIONAL and ROTITHERM functions include an au- 3 tomatic fast warm up. This ensures that the selected temperature is reached as quickly as possible. BAKING Suggested temperature: 150 °C For baking cakes on one level and for pastries that need more brown- ing and a crispy base. These include such foods as pizza, quiche lorraine, and cheese cake. Set oven temperatures 20-40 °C lower than when using conventional. Conventional
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DUAL GRILL Suggested temperature: 300 °C For grilling larger quantities of flat foods such as steaks, escalopes or fish, or for toasting. Top heat and the grill heating element are in use. SINGLE GRILL Suggested temperature: 300 °C For grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting. The grill heating element is in use. KEEPING FOOD WARM Temperature setting: 80 °C To keep food warm. The top and bottom heating elements are in use. DEFRO
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Switching On Oven Functions 1. Switch the appliance on with the mains button N. 2. Press selection button X or Y un- til the required function is illumi- nated. A suggested temperature will ap- pear in the temperature display. The temperature pilot light comes on while the oven is heating up. Changing the Oven Temperature Press the + or - button to in- crease or decrease the temperature. The temperature may be set at in- tervals of 5 °C. Changing the Oven Func- tion Press the X or Y butto
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Switching the Oven Off To switch the oven off press selec- tion button X or Y repeatedly un- til none of the oven functions is illuminated. Cooling fan 3 The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool. Once the oven has been switched off, the fan continues running to cool down the appliance and then switches itself off automatically. Switching the Oven Lighting On and Off You can also switch on the oven lighting without an oven fu
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Inserting the Shelf and Universal Baking Tray Anti-tip device 3 All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or universal baking tray: The anti-tip device must point to- wards the rear of the oven. ✘ Inserting shelf: Insert the shelf unit with both guide rails pointing upwards. The anti-tip device must point downwards and be positioned to the rear of the oven compartment. Inserting she
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Inserting/Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting. Inserting the fat filter Holding the fat filter by the tab, in- sert the two retainers into the opening on the rear wall of the oven (fan opening) from the top downwards. Removing the fat filter Take hold of the tab on the fat filter and remove by pulling upwards. 20
